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Classic Lasagna

Classic Lasagna Recipe: Cozy Layers of Comfort and Flavor

This Classic Lasagna is a delicious, comforting dish that brings family and friends together around the dinner table.
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Prep Time 30 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 ounces Lasagna Noodles Traditional dried varieties or fresh
For the Meat Sauce
  • 1 pound Ground Beef Can be substituted with ground turkey or sausage
  • 2 cups Marinara Sauce Homemade or store-bought
  • 14.5 ounces Diced Tomatoes Fire-roasted preferred
  • 1 tablespoon Italian Seasoning Or a mix of dried basil and oregano
For the Cheese Layer
  • 15 ounces Ricotta Cheese Can substitute with cottage cheese
  • 2 cups Shredded Mozzarella Cheese Provolone for a stronger flavor
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano can be used
  • 1 large Egg Can omit for dairy-free option
For Assembly and Flavor
  • 2 tablespoons Olive Oil Coconut oil can be used for a unique flavor
  • to taste Salt
  • to taste Pepper
  • to taste Fresh Basil or Parsley Optional for garnish

Equipment

  • large pot
  • skillet
  • Mixing bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Cook Noodles: Begin by boiling a large pot of salted water. Once boiling, add lasagna noodles and cook until al dente, about 8–10 minutes. Drain and set aside.
  2. Prepare Meat Sauce: In a skillet, heat olive oil over medium heat. Add ground beef, cook until browned, then drain excess fat. Stir in marinara sauce, diced tomatoes, and Italian seasoning. Simmer for 10 minutes, seasoning with salt and pepper.
  3. Mix Ricotta Mixture: In a bowl, combine ricotta cheese, egg, and grated Parmesan cheese. Stir until smooth.
  4. Assemble Lasagna: Preheat oven to 375°F (190°C). In a baking dish, layer meat sauce, noodles, ricotta mixture, and mozzarella. Repeat layers, ending with noodles and remaining meat sauce topped with mozzarella and Parmesan.
  5. Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 20 minutes until cheese is bubbly and golden.
  6. Rest and Serve: Let lasagna rest for 10 minutes before slicing. Serve garnished with fresh herbs.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Allow the lasagna to sit after baking for cleaner cuts. Ensure the meat sauce isn't watery for the best texture.

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