Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Cream together 1 cup of softened unsalted butter and 1 cup of powdered sugar until light and fluffy.

Add 1 teaspoon of vanilla extract, 1 tablespoon of orange zest, and 1 tablespoon of lemon zest to the mixture. Mix well.

Gradually stir in 2 cups of all-purpose flour and a pinch of salt until a soft dough forms.

Scoop tablespoon-sized portions of dough and roll into balls. Place on baking sheet 2 inches apart.

Sprinkle granulated sugar over each cookie to enhance their appearance and taste.

Bake cookies for 10-12 minutes or until edges turn lightly golden.

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.