Go Back
–+ servings
Cinnamon Sugar Donuts

Cinnamon Sugar Donuts That Melt in Your Mouth at Home

These Cinnamon Sugar Donuts are a delightful vegan treat, combining indulgence with simplicity and perfect for cozy mornings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Almond or Oat Milk Any plant-based milk can be used.
  • 1/4 cup Melted Vegan Butter Can use coconut oil as an alternative.
  • 1/2 cup Sugar Granulated or coconut sugar works well.
  • 2 teaspoons Baking Powder Acts as a leavening agent.
  • 1 teaspoon Baking Soda Helps with rising.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a twist.
  • 1 cup All-Purpose Flour Use gluten-free flour if needed.
  • 1 tablespoon Cinnamon Adjust to taste for cinnamon goodness.
For the Cinnamon Sugar Coating
  • 1/2 cup Granulated Sugar Can mix in brown sugar for flavor.
  • 1 tablespoon Cinnamon Adjust according to preference.

Equipment

  • Mixing bowl
  • Donut molds
  • whisk
  • Spatula
  • Piping bag

Method
 

Step-by-Step Instructions for Cinnamon Sugar Donuts
  1. Preheat your oven to 375°F (190°C) and gather all ingredients and equipment.
  2. In a large mixing bowl, whisk together almond or oat milk, melted vegan butter, sugar, baking powder, baking soda, and vanilla extract until smooth.
  3. Gradually sift in all-purpose flour, mixing gently until the batter is thick and scoopable.
  4. Lightly grease your donut molds and fill each cavity about three-quarters full with the batter.
  5. Bake for approximately 25 minutes until golden brown and springy to the touch.
  6. While cooling, mix granulated sugar and cinnamon in a shallow bowl.
  7. Brush each warm donut with melted vegan butter and roll in the cinnamon-sugar mixture.
  8. Serve immediately and enjoy!

Nutrition

Serving: 1donutCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 200mgPotassium: 110mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Avoid overmixing the batter for best results. Store in an airtight container at room temperature for up to 2 days.

Tried this recipe?

Let us know how it was!