Go Back
–+ servings
Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites: Warm, Gooey Breakfast Bliss

Cinnamon Roll French Toast Bites are a delightful, easy breakfast treat combining crispy edges and gooey centers, perfect drizzled with syrup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 4 bites
Course: Breakfast
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 tube Cinnamon Roll Dough Can use homemade dough if desired.
  • 3 large Eggs Can experiment with flax eggs for a vegan option.
  • 1/2 cup Milk Can substitute with almond milk or oat milk.
  • 1 tsp Vanilla Extract Use pure vanilla for best results.
  • 1 tsp Ground Cinnamon Use nutmeg for a different flavor profile.
  • 2 tbsp Butter Use coconut oil for a dairy-free alternative.
For the Glaze
  • 1 cup Powdered Sugar Can omit for a less sweet version.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Large bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Chop the cinnamon roll dough into bite-sized pieces, about 1-inch in size.
  3. In a large bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and pinch of salt until fully combined.
  4. Gently coat the chopped cinnamon roll pieces in the egg mixture and drizzle melted butter over them.
  5. Spread the cinnamon roll mixture evenly across the prepared baking sheet.
  6. Bake for 15-18 minutes until golden brown on the edges and slightly puffed in the center.
  7. Let the bites cool slightly on the baking sheet for 5 minutes, then dust with powdered sugar.
  8. Serve with warmed maple syrup on the side.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

These bites can be paired with fresh fruit or a dollop of whipped cream for extra indulgence.

Tried this recipe?

Let us know how it was!