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–+ servings
Cinnamon Roll Breakfast Skewers

Cinnamon Roll Breakfast Skewers for a Sweet Morning Twist

Cinnamon Roll Breakfast Skewers are a fun and delicious way to enjoy breakfast with your favorite fruits.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 skewers
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pack Cinnamon Roll Dough Gluten-free options available
  • 8 oz Cream Cheese Or mascarpone for richer flavor
  • 1 cup Strawberries Feel free to substitute with blueberries or diced mango
For the Glaze
  • 1 cup Powdered Sugar Or powdered erythritol for a sugar-free option
  • 2 tbsp Milk Any plant-based milk works well
  • 1 tsp Ground Cinnamon
  • 1 tsp Vanilla Extract

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Skewers

Method
 

Step-by-Step Instructions for Cinnamon Roll Breakfast Skewers
  1. Preheat your oven to 375°F (190°C) and prepare the cinnamon roll dough by flattening each roll into a rectangle.
  2. Place softened cream cheese and strawberries in the center of each rectangle, then roll tightly.
  3. Thread the rolled bundles onto skewers, leaving space between each roll.
  4. Bake the skewers on a parchment-lined baking sheet for 20–25 minutes, until golden brown.
  5. Mix together powdered sugar, milk, ground cinnamon, and vanilla extract to create the glaze.
  6. Drizzle the glaze over baked skewers and serve warm.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1.5mg

Notes

For best results, keep dough cold, seal tightly around fillings, and use fresh fruit for sweetness.

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