Preheat your oven to 350°F (175°C). Open your cinnamon roll dough and separate it into individual pieces. Gently flatten each piece into a rectangle.

Spoon softened cream cheese onto the center of each rectangle, followed by a few pieces of fresh strawberries. Roll up each rectangle, sealing the edges tightly.

Thread the rolled-up dough onto wooden or metal skewers, leaving space between each piece.

Place the skewers on a lined baking sheet and bake for 20-25 minutes until golden brown.

Whisk together powdered sugar, milk, ground cinnamon, and vanilla extract until smooth to create the glaze.

Once baked, drizzle the skewers with the glaze and sprinkle with a touch of sea salt before serving warm.