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Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread: Your New Favorite Comfort Treat

Experience the delightful blend of sweet bananas and cinnamon in this comforting Cinnamon Roll Banana Bread.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Comfort Food
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3-4 small Overripe Bananas The riper, the better!
  • 1.5 cups Flour Gluten-free blend can be used.
  • 0.5 cups Brown Sugar Can be replaced with coconut sugar.
  • 1 teaspoon Cinnamon Adjust to taste for extra warmth.
  • 1/3 cup Butter Melted; can use coconut oil.
  • 1 large Egg Can substitute with flaxseed meal mixed with water.
For the Cinnamon Swirl
  • 2 tablespoons Ground Cinnamon Feel free to adjust.
  • 2 tablespoons Granulated Sugar Adjust to liking.

Equipment

  • loaf pan
  • Mixing bowls
  • Fork
  • Spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.
  2. Mash 3-4 overripe bananas in a large mixing bowl until creamy.
  3. Mix in 1/3 cup of melted butter, 1 beaten egg, and a splash of vanilla extract with the mashed bananas.
  4. In a separate bowl, whisk together 1.5 cups of flour, 0.5 cups of brown sugar, and 1 teaspoon of cinnamon.
  5. Fold the dry ingredients into the wet banana mixture until just combined.
  6. Mix 2 tablespoons of cinnamon and 2 tablespoons of granulated sugar in a small bowl for the swirl.
  7. Pour half of the batter into the loaf pan, add half of the cinnamon-sugar mixture, and layer the remaining batter and cinnamon swirl on top.
  8. Bake for 60 to 65 minutes, checking for doneness.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Use very ripe bananas for optimal sweetness. Avoid over-mixing for a light texture. Allow to cool completely before slicing.

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