Cinnamon French Toast Biscuits: A Cozy Morning Treat

Cinnamon French Toast Biscuits are a cozy breakfast treat that transforms day-old biscuits into a delightful, easy-to-make meal.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 biscuits

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Biscuit Base

4 pieces day-old biscuits homemade or store-bought
3 large eggs whisked well
1 cup whole milk for soaking

For the Flavor

1 teaspoon vanilla extract or almond extract as a substitute
1 teaspoon ground cinnamon adds spice

For Cooking

2 tablespoons butter for cooking

Equipment

skillet
Mixing bowl

Method

Step-by-Step Instructions

Slice day-old biscuits in half horizontally and set aside.
Whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth.
Heat a skillet over medium-high heat and melt butter.
Dip biscuit halves into the custard mixture quickly.
Cook each half in the skillet for 2-3 minutes on each side until golden brown.
Serve warm with toppings like maple syrup or fresh berries.

Nutrition

Serving: 1biscuitCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh. Leftovers can be stored in the fridge for up to 2 days.

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