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Cinnamon Banana Bread Muffins

Cinnamon Banana Bread Muffins That Make Mornings Magical

Delight in these Cinnamon Banana Bread Muffins that blend warm cinnamon and ripe bananas, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 3 medium Ripe Bananas Feel free to thaw frozen bananas for this recipe.
  • 1/3 cup Melted Butter Let it cool slightly to avoid cooking the bananas.
  • 1 teaspoon Baking Soda Essential for a fluffy texture.
  • 1/4 teaspoon Pinch of Salt Enhances the flavors of the other ingredients.
  • 1/2 cup Sugar Adjust to your taste for a healthier option if desired.
  • 1 large Egg For a vegan option, consider using a flax egg or applesauce.
  • 1 teaspoon Vanilla Extract Choose pure vanilla for the best taste.
  • 1 1/2 cups All-Purpose Flour You can substitute with whole wheat flour for a healthier twist.
  • 1 teaspoon Ground Cinnamon Feel free to adjust the amount to your liking.

Equipment

  • Oven
  • Muffin tin
  • Mixing bowl
  • fork or potato masher

Method
 

Step-by-Step Instructions for Cinnamon Banana Bread Muffins
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mash the ripe bananas in a mixing bowl until smooth.
  3. Combine melted butter with mashed bananas until smooth.
  4. Mix in baking soda, salt, sugar, egg, and vanilla extract until evenly distributed.
  5. Fold in flour and ground cinnamon gently until just combined.
  6. Pour the batter into the lined muffin tin, filling each cup about two-thirds full.
  7. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  8. Allow to cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 110mgPotassium: 170mgFiber: 1gSugar: 7gVitamin A: 2IUVitamin C: 5mgCalcium: 1mgIron: 4mg

Notes

These muffins are customizable—add nuts or chocolate chips for variation. Store in an airtight container at room temperature for up to 3 days.

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