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Chili Garlic Crab and Shrimp

Chili Garlic Crab and Shrimp: A Spicy Seafood Adventure

Chili Garlic Crab and Shrimp is a flavor-packed seafood dish featuring a blend of crab and shrimp, perfect for an exotic dining experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southeast Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood
  • 3 lbs Crab, cut in half Fresh or blue crab delivers the best flavor.
  • 1 lb Shrimp, cleaned Sweet and succulent.
For the Sauce
  • 1 cube Knorr Chicken Cube Dissolves to enhance broth flavor.
  • 1 tablespoon Tomato Paste Provides richness.
  • 0.25 cup Banana Ketchup Adds sweetness; regular ketchup works in a pinch.
  • 3 teaspoons Cornstarch Mix with water to thicken.
For Flavor and Aroma
  • 1 Onion, chopped Yellow or white varieties are ideal.
  • 1 head Garlic, minced Essential for umami flavor.
  • 2 thumbs Ginger, grated Enhances warmth and complexity.
  • 3 Thai Chili Pepper, chopped Adjust for desired heat.
  • 0.75 cup Green Onion, cut into pieces Adds freshness and crunch.
For Cooking
  • 2 cups Water Base for cooking broth.
  • 4 tablespoons Cooking Oil Neutral oil for sautéing.
  • Salt Season to taste.
  • Ground Black Pepper Season to taste.

Equipment

  • large pot

Method
 

Directions
  1. Heat cooking oil in a large pot over medium heat. Add chopped onion, minced garlic, grated ginger, and chopped Thai chili peppers. Sauté for 3–5 minutes until the onion is translucent.
  2. Add cleaned shrimp to the pot, cooking for 2–3 minutes until bright orange and opaque. Remove shrimp and set aside.
  3. In the same pot, add cut crab and sauté for 3–5 minutes, stirring occasionally.
  4. Pour in water and add Knorr chicken cube, stirring until dissolved. Cover and bring to a gentle boil for about 5 minutes.
  5. Stir in tomato paste and banana ketchup, mixing thoroughly. Cook for an additional 2 minutes over medium heat.
  6. Return the cooked shrimp to the pot, followed by cut green onions. Cover and let simmer for 1–2 minutes.
  7. Season with salt and pepper to taste. Stir in a beaten egg to enrich sauce.
  8. Prepare a slurry with cornstarch and water. Add to the pot, stirring until sauce thickens, about 2–3 minutes.
  9. Transfer to a serving bowl and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 100mgIron: 4mg

Notes

Use fresh seafood for better flavor. Adjust spice levels with Thai chili peppers. Serve with rice or bread for a complete meal.

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