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Chewy Churro Cookies

Chewy Churro Cookies: Soft, Sweet Bliss in Every Bite

Chewy Churro Cookies are a delightful, soft treat made for the home baker, capturing the essence of traditional churros in a quick, mess-free recipe.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.5 cups all-purpose flour Use gluten-free flour for a gluten-free option.
  • 1 teaspoon baking soda No direct substitution recommended.
  • 0.5 teaspoon salt Enhances sweetness.
  • 1 teaspoon ground cinnamon Use half for the dough and save the rest for coating.
  • 0.5 cups unsalted butter Softened or browned for added richness. Use coconut oil for dairy-free version.
  • 0.5 cups brown sugar Coconut sugar is a refined sugar alternative.
  • 0.25 cups granulated sugar Provides crisp texture.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 1 large egg Substitute with a flax egg or applesauce for vegan option.
For the Coating
  • 0.25 cups granulated sugar (for coating) Essential for rolling in cinnamon sugar.

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • Baking Sheet
  • Parchment Paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, whisk together the flour, baking soda, salt, and half the cinnamon.
  3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Blend in the egg and vanilla extract until smooth.
  5. Gradually add the dry mixture to the wet ingredients and mix until just combined.
  6. Shape small balls of dough onto the baking sheet, spacing them 2 inches apart.
  7. Combine the remaining granulated sugar and cinnamon, and roll each dough ball in this mixture.
  8. Bake for 8-10 minutes until edges are set, with centers remaining soft.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 60mgPotassium: 30mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature for the best texture. Don't overbake to maintain chewiness. The dough can be refrigerated for up to 3 days for convenience.

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