Go Back
–+ servings
Cheesecake Deviled Strawberries

Cheesecake Deviled Strawberries for a Refreshing Summer Treat

These Cheesecake Deviled Strawberries combine creamy cheesecake filling with fresh strawberries for a refreshing summer treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 15 minutes
Total Time 45 minutes
Servings: 10 pieces
Course: Desserts
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 12 large fresh strawberries Choose the ripest strawberries for the best flavor.
For the Cheesecake Filling
  • 8 oz cream cheese Softened to room temperature for easy mixing.
  • 1 cup confectioners' sugar Sweetens the filling and helps achieve the perfect cheesecake taste.
  • 1 tsp vanilla extract Opt for pure vanilla for the richest taste.
For the Whipped Cream
  • 1.5 cups heavy whipping cream Whipped to soft peaks for a light, airy texture.
For the Topping
  • 0.25 cup graham cracker crumbs Adds a delightful crunch and flavor.

Equipment

  • Stand mixer
  • Piping bag

Method
 

Preparation Steps
  1. Wash and thoroughly dry the large strawberries. Slice each strawberry in half lengthwise, keeping the leafy stem intact.
  2. Gently carve out a small, bowl-shaped indent on the cut side to create a perfect filling space.
  3. Trim a small sliver from the rounded side to make each strawberry stand upright.
  4. Pour the heavy whipping cream into a stand mixer bowl and whip on high speed until stiff peaks form, about 5 to 7 minutes.
  5. Transfer the whipped cream to a medium mixing bowl and set aside.
  6. In the same stand mixer bowl, combine the softened cream cheese, confectioners' sugar, and vanilla extract. Beat on medium speed until light and fluffy.
  7. Gently fold the whipped cream into the cream cheese mixture until well combined but still airy.
  8. Transfer the cheesecake mixture into a piping bag and pipe into the carved-out strawberries.
  9. Sprinkle graham cracker crumbs over the top of each filled strawberry.
  10. Refrigerate for at least 15 minutes before serving.

Nutrition

Serving: 1pieceCalories: 90kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 15mgSodium: 30mgPotassium: 70mgFiber: 1gSugar: 7gVitamin A: 250IUVitamin C: 8mgCalcium: 30mgIron: 0.3mg

Notes

Select large, fresh strawberries for better flavor and filling capacity. Refrigerate filled strawberries for at least 15 minutes for best results.

Tried this recipe?

Let us know how it was!