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Candied Orange Peel

Candied Orange Peel: A Sweet & Zesty Homemade Treat

Discover how to make Candied Orange Peel, a delightful treat that features zesty sweetness and a chewy texture.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 2 hours
Total Time 3 hours 10 minutes
Servings: 1 batch
Course: Desserts
Cuisine: Homemade
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peel
  • 3 oranges Oranges Choose unwaxed or organic for best flavor
  • 1 cup Granulated Sugar Can be substituted with coconut sugar
  • 1 cup Water Essential for the sugar syrup
For Optional Garnish
  • 1 cup Extra Sugar For rolling the finished peels
  • 1 cup Chocolate For drizzling over the peels

Equipment

  • medium saucepan
  • colander
  • Cooling rack
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Prepare the Oranges: Wash oranges under running water and peel, discarding the white pith.
  2. Slice the Peels: Cut the orange peels into thin strips, about 1/4 inch wide.
  3. Boil the Peels: Boil the sliced peels in cold water for 10 minutes. Drain and repeat 2-3 times.
  4. Make the Sugar Syrup: Combine equal parts sugar and water in a pot and heat until dissolved.
  5. Simmer the Peels: Add boiled peels to the syrup, reduce heat, and simmer for 45 minutes.
  6. Cool and Dry the Peels: Transfer peels to a cooling rack and let dry for several hours.
  7. Store and Enjoy: Store in an airtight container at room temperature or freeze for longer storage.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 20gPotassium: 30mgFiber: 1gSugar: 17gVitamin A: 5IUVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

These candied orange peels can be used as snacks, desserts, or garnishes.

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