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Butterscotch Chocolate Chip Cookies

Butterscotch Chocolate Chip Cookies: Sweet and Salty Bliss

Delicious Butterscotch Chocolate Chip Cookies blending sweet butterscotch and rich chocolate, topped with sea salt for a delightful treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Cold, straight from the fridge
  • 1 cup Brown Sugar Packed
  • 1 cup Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour Measured carefully
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup Butterscotch Chips Adjust quantity for sweetness
  • 1 cup Semisweet Chocolate Chips
  • to taste Sea Salt Sprinkles For topping
  • 1 cup Walnuts Optional, can be omitted

Equipment

  • Mixing bowl
  • Mixer
  • Baking Sheets
  • Parchment Paper
  • cookie scoop
  • Wire Racks

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream the cold butter with brown sugar and granulated sugar until smooth and creamy, about 2-3 minutes.
  3. Add the egg and vanilla extract, mixing on low speed until fully integrated, about 1 minute.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until just combined.
  5. Gently fold in butterscotch chips, chocolate chips, and optional walnuts with a spatula.
  6. Using a cookie scoop, drop generous balls of dough on prepared sheets, leaving space to spread.
  7. Bake for 8-10 minutes for medium cookies or 10-13 minutes for larger cookies, until lightly browned.
  8. Cool on baking sheets for 5 minutes and sprinkle with sea salt before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze for up to 30 days.

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