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Brussels Sprouts with Bacon

Brussels Sprouts with Bacon: A Deliciously Smoky Side Dish

Brussels Sprouts with Bacon are a delightful, crunchy, and smoky side dish perfect for any holiday gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sprouts
  • 0.5 pounds Brussels sprouts Rinse and trim
  • 4 slices Bacon Chopped
  • 0.5 cups Cranberries Sweet-tart
  • 0.25 cups Pecans Chopped
For the Dressing
  • 2 tablespoons Olive oil For tossing
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • skillet
  • Baking Sheet
  • Large bowl
  • Paper Towel

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Rinse and trim Brussels sprouts, removing damaged leaves and halving them.
  2. In a skillet, cook chopped bacon over medium heat until crispy, about 6-8 minutes. Transfer bacon to a paper towel-lined plate.
  3. Add Brussels sprouts to the skillet with bacon fat, toss with cranberries and pecans, ensuring sprouts are cut side down.
  4. Transfer to a lined baking sheet and roast for 20-25 minutes until tender and caramelized.
  5. Sprinkle crispy bacon over roasted sprouts and gently toss.
  6. Serve warm, garnished with additional pecans and cranberries.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 380mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 700IUVitamin C: 70mgCalcium: 40mgIron: 1.2mg

Notes

For best results, ensure Brussels sprouts are spaced out while roasting to avoid steaming. Optional: Add fresh herbs for enhanced flavor.

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