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–+ servings
Breakfast Egg Bread Bowls

Breakfast Egg Bread Bowls: A Cozy Morning Twist

Delicious Breakfast Egg Bread Bowls filled with eggs, ham, and cheese offer a comforting twist on your morning routine.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bowls
  • 4 units crusty rolls Any sturdy bread can be used.
For the Filling
  • 4 large eggs Medium eggs can be used as a substitute.
  • 8 slices deli ham Turkey or chicken can be substitutes.
  • 1 cup shredded mozzarella cheese Cheddar can be used for a different flavor.
  • 2 cups baby spinach Other greens like kale can work.
For Seasoning
  • 1 teaspoon sea salt Adjust amount if using table salt.
  • 2 tablespoons green onion Substitute with parsley or chives if preferred.

Equipment

  • Oven
  • Baking Tray
  • Parchment Paper

Method
 

Step‑by‑Step
  1. Preheat the oven to 350°F (175°C).
  2. Slice off the top quarter of each bread roll and hollow out the inside.
  3. Layer deli ham at the bottom of each bread bowl.
  4. Add a handful of baby spinach followed by half of the mozzarella cheese.
  5. Crack an egg into each bread bowl and sprinkle with sea salt.
  6. Top with remaining mozzarella cheese.
  7. Bake for 20-30 minutes until egg whites are set and yolks are your desired firmness.
  8. Garnish with chopped green onions and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 20IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

These bowls can be made ahead and stored in the fridge for easy breakfasts. Consider experimenting with various fillings to suit your taste.

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