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–+ servings
Breakfast Charcuterie Cups

Breakfast Charcuterie Cups That Will Wow Your Brunch Guests

Delight your guests with these charming Breakfast Charcuterie Cups, perfect for gatherings and busy mornings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 cups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bottom Layer
  • 6 slices Prosciutto Can substitute with ham or turkey.
  • 2 bars Crunchy Granola Bars Use any favorite granola or homemade granola.
  • 1 cup Cantaloupe Balls Can substitute with melon or peach chunks.
  • 2 cups Cuties (Mandarins) Other citrus fruits can be used if unavailable.
  • 6 pieces Mini Brie Bites or Babybel Cheese Swap with goat cheese for variation.
For the Toppings
  • 1 cup Blackberries, Raspberries, Blueberries Use any seasonal berries available.
  • 12 pieces Donut Holes Replace with mini muffins or cake pops if desired.
  • 6 pieces Mini Cinnamon Rolls Substitute with other pastries as preferred.
  • 1 cup Cheese Straws Use cheese puffs or savory crackers if not available.
  • 6 leaves Fresh Mint Consider basil or cilantro as alternatives.

Equipment

  • paper cups
  • Skewers

Method
 

Step-by-Step Instructions
  1. Begin by gathering 6 paper cups and placing them on a stable surface. Layer the bottom of each cup with a handful of crunchy granola pieces, followed by a generous scoop of cuties, and then add mini Brie bites or Babybel cheese.
  2. Take pieces of prosciutto and fold each slice lengthwise into thirds. Roll the folded prosciutto around cantaloupe balls and secure them with a skewer. Tuck a fresh mint leaf near the top.
  3. Gently insert the skewers into each cup, making sure they stand upright. This presentation adds height and visual appeal.
  4. Tuck a few extra mint leaves around the skewers and on the sides of the cups to enhance their fresh aroma.
  5. Complete your cups by placing mini cinnamon rolls and donut holes on top of the layers, creating a beautifully diverse arrangement.
  6. Assemble your Breakfast Charcuterie Cups just before serving and arrange them on a platter for a stunning presentation.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 360mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 10IUVitamin C: 40mgCalcium: 15mgIron: 4mg

Notes

Assemble the cups shortly before serving to maintain the freshness of the ingredients. Use decorative cups to enhance visual appeal. These cups are best served cold or at room temperature.

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