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Blueberry Cream Cheese Croissant Casserole

Blueberry Cream Cheese Croissant Casserole for Cozy Mornings

Indulge in a Blueberry Cream Cheese Croissant Casserole, a perfect blend of creamy custard, fresh blueberries, and flaky croissants, ideal for breakfast.
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Prep Time 15 minutes
Cook Time 40 minutes
Soaking Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 pieces Croissants Use day-old croissants for best absorption.
  • 8 ounces Cream Cheese Adds creamy texture.
  • 2 cups Blueberries Fresh or frozen.
  • 4 large Eggs Essential for custard.
  • 2 cups Whole Milk Keeps custard light.
  • 1 cup Heavy Cream Adds richness.
  • 1/2 cup Sugar Sweetens the mixture.
  • 2 teaspoons Vanilla Extract Enhances flavor.
  • 1/2 teaspoon Cinnamon Optional for warmth.

Equipment

  • 9x13-inch baking dish
  • medium bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Tear day-old croissants into bite-sized pieces and place them in a greased 9x13 inch baking dish.
  3. In a medium bowl, beat together cream cheese, eggs, sugar, whole milk, heavy cream, and vanilla extract until smooth. Gently fold in blueberries.
  4. Pour the custard mixture over the croissants, ensuring they are well coated.
  5. Allow the casserole to sit for 10 to 15 minutes at room temperature to soak.
  6. Bake in the preheated oven for 35 to 45 minutes until golden brown.
  7. Let cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gCholesterol: 120mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

This casserole can be prepared a day ahead and refrigerated unbaked, making it a convenient option for breakfast gatherings.

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