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–+ servings
Blueberry Cottage Cheese Breakfast Bake

Blueberry Cottage Cheese Breakfast Bake for a Protein-Packed Start

Discover the Blueberry Cottage Cheese Breakfast Bake, a nourishing and satisfying dish packed with protein and flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cottage Cheese high-protein
  • 4 large Eggs large eggs preferred
  • 1/3 cup Honey or Maple Syrup natural sweetener
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon adds warmth
  • 1/4 teaspoon Salt balances sweetness
For the Structure
  • 2 cups Rolled Oats certified gluten-free if needed
  • 1 cup Almond Milk or any milk of your choice
For the Star Ingredient
  • 2 cups Blueberries fresh or frozen
Optional Add-Ins
  • 1/2 cup Chopped Nuts optional
  • 1/4 cup Chia Seeds optional

Equipment

  • 9x9-inch baking dish
  • Mixing bowl
  • whisk
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or cooking spray.
  2. In a medium mixing bowl, combine the cottage cheese, eggs, choice of sweetener, vanilla extract, cinnamon, and a pinch of salt.
  3. Stir in the rolled oats and almond milk until fully combined. Allow the mixture to sit for about 5 minutes.
  4. Gently fold in the fresh blueberries and any optional ingredients like chopped nuts or chia seeds.
  5. Pour the mixture into the prepared baking dish and smooth the top.
  6. Place the baking dish in the oven and bake for 40-45 minutes, until golden brown.
  7. Once baked, remove from the oven and let it cool for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For best results, ensure the cottage cheese is at room temperature before mixing.

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