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–+ servings
Berry Croissant Bake

Berry Croissant Bake: A Cozy Brunch That Delights Every Bite

Delight in the flavors of Berry Croissant Bake, a simple yet impressive brunch recipe that combines buttery croissants and fresh berries.
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Prep Time 15 minutes
Cook Time 40 minutes
Soaking Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 pieces Croissants Slightly stale for better custard absorption
  • 2 cups Mixed Berries Fresh or frozen
For the Custard
  • 4 Eggs Binding agent for custard
  • 1 cup Milk Any alternative works well
  • 1/2 cup Heavy Cream Boosts richness
  • 1/4 cup Sugar Adjust according to sweetness of berries
  • 1 teaspoon Vanilla Extract Use pure for best flavor
  • 1/2 teaspoon Cinnamon Optional, adjust or omit as desired

Equipment

  • 9x9-inch baking dish
  • medium bowl
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
  2. Layer half of the croissant pieces across the bottom of the greased baking dish followed by half of the mixed berries.
  3. Repeat layering with the remaining croissants and berries.
  4. In a medium bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until smooth.
  5. Pour the custard mixture evenly over the croissant and berry layers and press down gently.
  6. Allow to sit for 10-15 minutes or refrigerate overnight.
  7. Bake for 35-40 minutes until golden brown and bubbly.
  8. Let cool for a few minutes, dust with powdered sugar, and serve with warm maple syrup.

Nutrition

Serving: 1sliceCalories: 340kcalCarbohydrates: 35gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Use slightly stale croissants for better absorption. Overnight refrigeration enhances flavor and texture. Check baking time and cover with foil if the top gets too brown.

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