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Banana Bread Blondies

Banana Bread Blondies: The Ultimate Chewy Comfort Treat

Discover how to make Banana Bread Blondies, a chewy dessert that combines classic banana bread with modern indulgence.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 blondies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1/2 cup Unsalted Butter Can substitute with margarine for a dairy-free option.
  • 1 cup Light Brown Sugar Can use dark brown sugar for deeper flavor.
  • 2 large Eggs Substitute with flax eggs for a vegan option.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best taste.
  • 1 cup Mashed Ripe Bananas Can use applesauce as a substitute.
  • 1 1/2 cups All-Purpose Flour A gluten-free flour blend can be used.
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt Crucial for taste.
  • 1 cup Chopped Walnuts/Pecans Optional for nut-free blondies.
For the Glaze
  • 1 cup Powdered Sugar Use cornstarch-free varieties.
  • 1/4 cup Milk/Heavy Cream Non-dairy milk can be used.
Optional Add-Ins
  • 1 cup Chocolate Chips Choose based on preference.
  • Toffee Bits Can substitute with butterscotch bits.
  • Sprinkles Optional decoration.

Equipment

  • Oven
  • Mixing bowl
  • Saucepan
  • Spatula
  • Baking Pan
  • whisk

Method
 

Step-by-Step Instructions
  1. Melt the butter in a small saucepan over medium heat until fully melted, then cool slightly.
  2. Whisk together the cooled melted butter and light brown sugar until smooth and glossy.
  3. Beat in the large eggs one at a time, then stir in vanilla extract.
  4. Fold in the mashed ripe bananas until just combined.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, folding gently until combined.
  7. Add optional ingredients like chocolate chips or walnuts if desired.
  8. Preheat the oven to 350°F (175°C) and prepare a baking pan.
  9. Pour the batter into the prepared baking pan and bake for 25-30 minutes.
  10. Cool completely in the pan on a wire rack for at least 30 minutes.
  11. Prepare the glaze by browning butter, then whisk in powdered sugar and milk until smooth.
  12. Pour the glaze over the cooled blondies and add sprinkles if desired.
  13. Cut into squares or rectangles and serve.

Nutrition

Serving: 1blondieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 0.6mg

Notes

Ensure bananas are fully ripe for maximum sweetness and avoid overmixing for tender blondies.

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