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Bakery Style Chocolate Chip Muffins

Bakery Style Chocolate Chip Muffins You'll Adore for Breakfast

Elevate your mornings with these fluffy Bakery Style Chocolate Chip Muffins, perfect for potlucks and brunch gatherings.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour can substitute with whole wheat flour
  • 2 teaspoons baking powder ensure it's fresh
  • 3/4 cup granulated sugar can substitute with brown sugar for deeper flavor
  • 1/2 teaspoon salt enhances taste
  • 1/2 cup unsalted butter melted, can substitute with coconut oil
  • 3/4 cup milk plant-based milk works well
  • 2 large eggs can substitute with flax eggs for vegan option
  • 1 cup chocolate chips use semi-sweet or dark chocolate
Optional Toppings/Fixes
  • sprinkles for a fun touch
  • nuts (e.g., walnuts) omit if desired

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • Spatula
  • ice cream scooper

Method
 

Step-by-Step Instructions for Bakery Style Chocolate Chip Muffins
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.
  3. In a separate bowl, whisk together the eggs, milk, and melted butter until smooth.
  4. Pour the wet ingredients into the dry mixture and gently fold them together until just combined.
  5. Fill each muffin cup about two-thirds full with batter.
  6. Bake for 18-22 minutes, or until golden brown and a toothpick comes out clean.
  7. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Store any leftovers in an airtight container at room temperature for up to four days. They can also be refrigerated or frozen for longer storage.

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