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Bakery Style Chocolate Chip Muffins

Bakery Style Chocolate Chip Muffins That Melt in Your Mouth

These Bakery Style Chocolate Chip Muffins are warm, fluffy, and irresistibly delicious, perfect for enhancing your breakfast routine.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Can substitute with a gluten-free blend if desired.
  • 1 cup Granulated Sugar Can substitute with coconut sugar for a caramel flavor.
  • 2 teaspoons Baking Powder Ensure it’s fresh for best results.
  • 1/2 teaspoon Salt Enhances all flavors.
  • 2 large Eggs Can use a flax egg for a vegan option.
  • 1 cup Milk Any non-dairy milk works well.
  • 1/2 cup Vegetable Oil Melted coconut oil can add extra flavor.
  • 1 cup Chocolate Chips Use semi-sweet or dark chocolate.
Optional Mix-ins
  • Nuts Chopped walnuts or pecans add crunch.
  • Vanilla Extract Elevates aroma and flavor.
  • Cinnamon Adds warm spice.
  • Dried Fruits Raisins or cranberries for sweetness.

Equipment

  • Mixing bowls
  • measuring cups
  • Muffin tin
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
  3. In another bowl, whisk the eggs, milk, and vegetable oil until well blended.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Fold in the chocolate chips, being careful not to overmix.
  6. Scoop the batter into the prepared muffin tin, filling each liner about two-thirds full.
  7. Bake for 18-22 minutes or until golden brown and a toothpick comes out clean.
  8. Allow to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 2mgIron: 6mg

Notes

These muffins can be stored in an airtight container for up to 3 days or frozen for longer storage.

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