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Bakery Style Chocolate Chip Muffins

Bakery Style Chocolate Chip Muffins That Melt in Your Mouth

These Bakery Style Chocolate Chip Muffins are soft, fluffy, and filled with gooey chocolate goodness, perfect for a cozy breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All-Purpose Flour For a lighter texture, consider using cake flour.
  • 1 cup Granulated Sugar Can substitute with coconut sugar for a more caramel flavor.
  • 2 teaspoons Baking Powder Check expiry for best results.
  • 1 teaspoon Salt Enhances flavors.
  • 1 cup Milk Use almond or oat milk for a dairy-free version.
  • ½ cup Vegetable Oil Melted butter is a tasty alternative.
  • 2 teaspoons Vanilla Extract Bourbon vanilla adds depth.
  • 2 large Eggs Flax eggs can be used for a vegan option.
  • 1 cup Semi-Sweet Chocolate Chips Can swap with dark chocolate for richer flavor.
For the Topping
  • 1 tablespoon Turbinado Sugar Can substitute with brown sugar.

Equipment

  • Oven
  • Muffin tin
  • Mixing bowls
  • whisk
  • Spatula
  • Ice cream scoop

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, vegetable oil, eggs, and vanilla extract until combined.
  4. Pour the wet mixture into the dry ingredients and fold gently until combined.
  5. Fold in the chocolate chips until evenly distributed.
  6. Fill each muffin liner about three-quarters full with the batter.
  7. Bake for 18–22 minutes or until golden and a toothpick comes out clean.
  8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

For a bakery-style look, sprinkle extra chocolate chips on top before baking. Store in an airtight container to keep fresh for up to 5 days in the fridge, or freeze for longer storage.

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