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–+ servings
Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies - Chewy, Gooey Perfection

Experience the nostalgia of Bakery Style Chocolate Chip Cookies with thick, chewy textures and gooey chocolate centers.
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Prep Time 15 minutes
Cook Time 13 minutes
Chilling Time 1 day
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2.25 cups all-purpose flour can substitute with oat flour for gluten-free
  • 1 teaspoon baking soda ensure it's fresh
  • 0.5 teaspoon fine sea salt can swap with table salt
  • 1 cup unsalted butter use cool room temperature
  • 0.75 cup granulated sugar
  • 0.75 cup light brown sugar can substitute with coconut sugar
  • 1 teaspoon vanilla extract critical for flavor
  • 2 large eggs can substitute with 50 grams of plain yogurt
  • 1.5 cups semisweet chocolate chips can substitute with milk or dark chocolate
Optional Mix-Ins
  • chopped nuts pecans or walnuts for crunch
  • white chocolate chips for a sweeter twist
  • peanut butter chips for added nutty flavor

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking Sheet
  • Parchment Paper
  • Rubber spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Whisk together 2 ¼ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of fine sea salt.
  2. Beat together 1 cup of softened unsalted butter, ¾ cup of granulated sugar, and ¾ cup of light brown sugar for 2-3 minutes.
  3. Add 2 large eggs and 1 teaspoon of vanilla extract; mix until fully combined.
  4. Gradually add the flour mixture to the wet ingredients while mixing on low speed.
  5. Fold in 1 ½ cups of semisweet chocolate chips.
  6. Chill the dough in an airtight container for 24-72 hours.
  7. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  8. Scoop tablespoon-sized balls of dough onto the prepared baking sheet and bake for 11-13 minutes.
  9. Allow cookies to cool on the tray for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 90mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Use a kitchen scale for accurate flour measurement and check baking soda freshness.

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