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–+ servings
Baked Orange Cranberry Chicken Thighs

Baked Orange Cranberry Chicken Thighs for Cozy Family Feasts

Baked Orange Cranberry Chicken Thighs blend savory and sweet, creating a delightful dish perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs bone-in, skin-on preferred
For the Marinade
  • 1 cup Cranberries fresh or frozen
  • 1 cup Orange (zest and juice) whole fresh oranges
  • 1/4 cup Honey or substitute with maple syrup
  • 2 tablespoons Olive Oil or another cooking oil
  • 1 teaspoon Salt adjust according to taste
  • 1/2 teaspoon Black Pepper freshly ground
  • 1 teaspoon Garlic Powder or fresh garlic
  • 1 teaspoon Onion Powder or fresh onion
  • 1 teaspoon Rosemary dried or fresh
  • 1 teaspoon Thyme dried or fresh

Equipment

  • Mixing bowl
  • Baking dish
  • whisk
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a medium mixing bowl, combine the orange zest, fresh orange juice, honey, olive oil, garlic powder, onion powder, rosemary, thyme, salt, and pepper. Whisk until well blended.
  3. Place the chicken thighs in a large dish or gallon-sized resealable bag. Pour the marinade over the chicken, ensuring each thigh is coated. Allow to marinate for at least 15 minutes.
  4. Transfer the marinated chicken thighs into a baking dish, skin side up, and sprinkle the cranberries around the chicken.
  5. Bake for about 30 to 45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden brown.
  6. Halfway through baking, baste the chicken with pan juices to enhance moisture and flavor.
  7. After baking, let the chicken rest for about 5 minutes to redistribute juices.
  8. Transfer to a serving platter and serve with favorite sides.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 16gProtein: 25gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 105mgSodium: 450mgPotassium: 350mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

For crispy skin, broil for the last 3-5 minutes while watching closely. Store leftovers in an airtight container for up to 3 days.

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