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–+ servings
Baked Eggs with Smoked Salmon

Baked Eggs with Smoked Salmon for an Elegant Brunch Delight

Indulge in Baked Eggs with Smoked Salmon, a gluten-free delight perfect for brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 ramekins
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ramekins
  • 2 Tbsp Unsalted Butter For greasing ramekins
  • 4 oz Smoked Salmon Can substitute with leftover baked salmon or other smoked fish
  • 1/4 cup Crème Fraîche Sour cream can be used as an alternative
  • 1-2 Tbsp Fresh Dill Chives or parsley can be substituted
For the Eggs
  • 4 Large Eggs Freshness is key
  • 2-4 Tbsp Heavy Cream Half-and-half can be used as a lighter substitute
  • 1 tsp Kosher Salt Adjust according to taste
  • 1/4 tsp Freshly Ground Black Pepper Can be omitted based on preference
For Baking
  • Boiling Water Used in the bain-marie
Optional Serving Ideas
  • Toasted Baguette or Brioche Sticks Perfect for dipping

Equipment

  • Oven
  • Ramekins
  • Baking dish
  • Kettle

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Grease four ramekins with unsalted butter and place them in a baking dish.
  2. Layer 1 oz of smoked salmon, 1 tablespoon of crème fraîche, and a sprinkle of fresh dill in each ramekin. Crack one large egg on top.
  3. Drizzle 1 tablespoon of heavy cream around each egg and sprinkle with kosher salt and black pepper.
  4. Boil water and pour it into the baking dish, filling it to about ¾ up the sides of the ramekins.
  5. Bake for 15-20 minutes until the egg whites are set but the yolks are still runny.
  6. Remove from the oven, let sit for a minute, and serve immediately, garnished with black pepper and chives.

Nutrition

Serving: 1ramekinCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 350mgSodium: 600mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Serve with toasted baguette or brioche sticks for dipping. Enjoy fresh for best flavor and texture.

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