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–+ servings
Baked Cheese Crisps

Baked Cheese Crisps: Crunchy, Guilt-Free Snack Bliss

Baked Cheese Crisps are a quick and easy healthy snack packed with flavor without the guilt.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 23 minutes
Servings: 4 crisps
Course: Snacks
Cuisine: Italian
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese Base
  • 1 cup Shredded Cheddar Cheese Can be swapped for Monterey Jack or pepper jack.
  • 1 teaspoon Garlic Powder Can be substituted with Italian seasoning.
Flavor Enhancements
  • 1/4 cup Cooked Bacon Bits For bacon cheddar crisps.
  • 1 teaspoon Chili Powder For chili cheese crisps.
  • 1/4 cup Mini Pepperoni Slices For zesty pizza crisps.
  • 1 teaspoon Italian Herbs Blend of dried herbs.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Cooling Racks

Method
 

Baked Cheese Crisps Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Scoop mounds of shredded cheese onto the prepared baking sheet, spaced about 2 inches apart.
  3. Sprinkle garlic powder on each mound for added flavor, if desired.
  4. Bake in the preheated oven for 5-8 minutes until golden brown and bubbly.
  5. Remove from the oven and transfer the cheese mounds to cooling racks.
  6. Dab the tops of the cheese crisps with a paper towel to absorb excess grease.

Nutrition

Serving: 1crispCalories: 70kcalCarbohydrates: 1gProtein: 5gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 180mgPotassium: 30mgVitamin A: 150IUCalcium: 150mgIron: 0.5mg

Notes

Store in an airtight container for up to 1 week or freeze for up to 6 months. Reheat in the oven for a fresh snack.

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