Name: Ruths Chris Corn Pudding Recipe - A Creamy Comfort Classic
Prep time: 10 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 cups Whole Kernel Corn (Use drained canned corn for ease and texture.); 1 cup Creamed Corn (Essential for a rich base, adding creaminess and sweetness.); 1 box Corn Muffin Mix (Acts as a binding agent, enhancing the corn flavor.); 1 cup Sour Cream (Contributes moisture and richness; Greek yogurt can substitute for tanginess.); 1/2 cup Melted Butter (Imparts flavor and helps in browning; coconut oil works as a dairy-free alternative.); 3 large Eggs (Vital for binding; make sure they’re at room temperature for optimal mixing.); 1/4 cup Sugar (Balances the savory notes of corn; consider honey for a natural alternative.); 1 teaspoon Salt (Enhances the overall flavors; sea salt can add a nice mineral touch.)

Walking through the doors of a steakhouse, the aroma of sizzling meat mingling with something rich and creamy can be downright enchanting. It instantly transports me to an upscale evening out, yet today, I’m bringing that experience home with my take on the beloved Ruth’s Chris Corn Pudding Recipe. This side dish is not just any ordinary corn offering; it’s a delightful mix of sweetness and a custard-like texture that elevates every meal. Whether you’re celebrating a special occasion or just looking for a comforting weeknight treat, this recipe is also quick to whip up and sure to impress your guests. Trust me, once you taste this creamy goodness, you might just find yourself wanting to serve it at every gathering. Ready to step into gourmet territory in your own kitchen? Let’s dive into this delicious adventure!

Why Is This Corn Pudding Special?

Elevated Comfort: This dish transforms ordinary corn into a luxurious treat, perfect for any occasion.

Simple Preparation: With just a few pantry staples, you can create a dish that tastes like it came straight from Ruth’s Chris Steakhouse.

Irresistible Flavor: The blend of sweet and savory, combined with a creamy texture, makes it a crowd-pleaser at any gathering.

Versatile Pairing: Serve it alongside grilled meats, BBQ dishes, or during festive holiday meals for a comforting touch.

Time-Saving Delight: Bake it in under an hour and enjoy the warm, inviting aroma that fills your kitchen, reflecting home-cooked love.

Want to try more delectable side dishes? Check out Christmas Stuffed Pasta or Stuffing Savory Stress.

Ruth’s Chris Corn Pudding Ingredients

For the Pudding

Whole Kernel Corn – Use drained canned corn for ease and texture.
Creamed Corn – Essential for a rich base, adding creaminess and sweetness.
Corn Muffin Mix – Acts as a binding agent, enhancing the corn flavor.
Sour Cream – Contributes moisture and richness; Greek yogurt can substitute for tanginess.
Melted Butter – Imparts flavor and helps in browning; coconut oil works as a dairy-free alternative.
Large Eggs – Vital for binding; make sure they’re at room temperature for optimal mixing.
Sugar – Balances the savory notes of corn; consider honey for a natural alternative.
Salt – Enhances the overall flavors; sea salt can add a nice mineral touch.

This Ruth’s Chris Corn Pudding Recipe not only showcases these simple yet delightful ingredients but also brings a taste of gourmet dining right to your home.

Step‑by‑Step Instructions for Ruths Chris Corn Pudding Recipe

Step 1: Preheat the Oven
Begin your journey to deliciousness by preheating your oven to 350°F (175°C). While it warms up, grab a 9×13-inch baking dish and grease it generously with butter to prevent sticking. The warmth of the oven combined with the buttery base will set the stage for your creamy Ruths Chris Corn Pudding.

Step 2: Combine the Corn
In a large mixing bowl, combine the drained whole kernel corn and creamed corn. Stir them together until they are well blended, creating a luscious corn base that is essential for the rich flavor of your dish. This mix ensures every bite of your corn pudding bursts with sweet, juicy goodness.

Step 3: Add the Corn Muffin Mix
Next, take the corn muffin mix and gradually stir it into the corn mixture. Mix until the dry ingredients are fully incorporated and no lumps remain. This step will help bind your ingredients and create that delightful custard-like texture, which is the hallmark of Ruths Chris Corn Pudding.

Step 4: Prepare the Wet Ingredients
In a separate bowl, beat the large eggs until they become fluffy and light. Then, add the sour cream and melted butter, mixing them until smooth. The creamy richness that these ingredients provide is crucial for giving your corn pudding its signature depth and moisture.

Step 5: Sweeten and Season
Now, add sugar and salt to the egg mixture, combining everything thoroughly. The sugar balances the savory corn flavors, while the salt enhances the overall taste of the pudding. This sweet and salty mixture is a secret weapon that elevates your Ruths Chris Corn Pudding to the next level.

Step 6: Fold the Mixtures Together
Gently fold the wet and dry mixtures together, being careful not to overmix. This ensures your pudding remains tender and fluffy instead of becoming tough. The goal is to achieve just a harmonized batter, showcasing the sweet corn and rich custard you’re aiming for in this delicious side dish.

Step 7: Pour into Baking Dish
Pour the combined batter into the prepared baking dish, spreading it out evenly to ensure uniform baking. This will help the pudding rise beautifully and form that wonderful golden crust on top. Your anticipation should be building as the oven does its magic!

Step 8: Bake to Perfection
Slide your dish into the preheated oven and bake for 45-50 minutes, or until the top is a lovely golden brown and a toothpick inserted into the center comes out clean. The tantalizing aroma will fill your kitchen, signaling that your Ruths Chris Corn Pudding is almost ready to be enjoyed.

Step 9: Cool Before Serving
Once baked, remove the dish from the oven and let it cool for about 10 minutes. This resting period allows the pudding to set properly, making it easier to slice and serve. The creamy texture will be inviting, ready to complement any meal that graces your table!

Make Ahead Options

These Ruth’s Chris Corn Pudding Recipe options are perfect for busy home cooks looking to save precious time! You can prepare the entire corn pudding mixture up to 24 hours in advance. Simply follow the steps up to the pouring stage and cover tightly with plastic wrap or transfer to an airtight container before refrigerating. This helps maintain its creamy texture and prevents browning. When you’re ready to bake, just preheat your oven, pour the batter into the prepared baking dish, and bake as instructed for that warm, comforting side dish experience. Doing this allows you to enjoy delicious homemade corn pudding with minimal fuss—perfect for weeknight dinners or special gatherings!

How to Store and Freeze Ruth’s Chris Corn Pudding

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the pudding fresh and tasty for your next meal.

Freezer: If you want to enjoy this dish later, you can freeze Ruth’s Chris Corn Pudding for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Reheating: To reheat, thaw in the refrigerator overnight if frozen. Bake in a preheated oven at 350°F (175°C) for about 20-30 minutes, until heated through. Cover with foil to avoid over-browning.

Texture Tip: Allow the pudding to cool slightly before serving, as this helps it set properly and enhances its creamy, custard-like consistency.

Expert Tips for Ruths Chris Corn Pudding

Gentle Mixing: Avoid overmixing the batter to prevent tough pudding. Gently fold the wet and dry ingredients until just combined for the best texture.
Temperature Check: Using an oven thermometer can help ensure your oven is at the correct temperature. Cooking times may vary between ovens, so check for doneness by inserting a toothpick.
Drain Cautiously: Make sure to thoroughly drain the whole kernel corn to avoid excess liquid in your Ruths Chris Corn Pudding, which can lead to a watery texture.
Room Temperature Eggs: Using large eggs at room temperature helps them incorporate better, leading to a creamier consistency in your pudding.
Cooling Time: Allow the pudding to cool for 10 minutes after baking; this resting period helps it set properly, making it easier to slice and serve.

What to Serve with Ruth’s Chris Corn Pudding

Imagine the satisfaction of a well-rounded meal where every dish plays a role in creating an unforgettable dining experience.

Grilled Steak: The robust flavor of a perfectly grilled steak pairs wonderfully with the creamy sweetness of corn pudding, creating a harmonious balance.
BBQ Ribs: The tangy, smoky notes of BBQ ribs complement the rich, buttery texture of the pudding, making for a comforting and indulgent feast.
Roasted Chicken: A simple herb-roasted chicken alongside this corn pudding offers a delightful contrast, allowing the pudding’s flavors to shine.
Fall Salad: A fresh salad featuring crunchy greens, nuts, and a zesty vinaigrette brings a refreshing element that cuts through the richness of the corn pudding.
Green Beans Almondine: The crisp texture and nutty flavor of sautéed green beans with almonds adds a bright note that works beautifully alongside the pudding’s earthy depth.
Savory Cornbread: To enhance the corn theme, serve a warm slice of cornbread; its slight sweetness will echo the flavors of the corn pudding.
Apple Pie: For dessert, a slice of classic apple pie provides a sweet, fruity finish to your meal, establishing a cozy comfort that lingers.
Sparkling Wine: Pair your meal with bubbly sparkling wine; the effervescence refreshes the palate and adds a festive touch to your dining experience.
Lemonade: Homemade lemonade, with its refreshing tartness, serves as the perfect quencher to balance the sweetness of the corn pudding.

Ruths Chris Corn Pudding Recipe Variations

Feel free to get creative with this corn pudding recipe and tailor it to your taste preferences!

Spicy Kick: Substitute green chilies for a bold, spicy edge that will awaken your taste buds! The heat pairs beautifully with the creamy texture.
Southwestern Flair: Replace some whole kernel corn with diced jalapeños to infuse a southwest vibe. The result will be a delightful burst of flavor that tantalizes your palate.
Cheesy Goodness: Add shredded cheese (like cheddar or Monterey Jack) for extra creaminess and a savory depth. Melting cheese while baking will create a luscious layer that everyone will love.
Herb Infusion: Toss in chopped fresh herbs (like thyme or cilantro) to brighten the dish. Fresh herbs can bring a refreshing twist that elevates every bite.
Sweet Variation: For a touch of sweetness, mix in cooked, crumbled bacon. It adds a smoky flavor that balances beautifully with the natural sweetness of the corn, taking this comfort dish to the next level!
Vegan Option: Swap the sour cream with coconut yogurt and replace eggs with flaxseed meal (mixed with water) for a creamy vegan version. It’s delicious and guilt-free!
Nutty Crunch: Fold in toasted pecans or walnuts for added texture and a delightful crunch. This variation not only adds a lovely nutty flavor but also enriches the pudding’s heartiness.

For more delicious inspiration, don’t forget to check out the comforting flavors of Meat Pie Comforting or the festive vibes of Forest Trifle Christmas!

Ruth’s Chris Corn Pudding Recipe FAQs

What type of corn should I use for the pudding?
Absolutely! For the best texture and flavor, use drained canned whole kernel corn. The creaminess from the creamed corn, combined with the whole kernels, provides a delightful sweetness and a perfect base for your Ruth’s Chris Corn Pudding.

How should I store leftovers?
Very simply! Store any leftover Ruth’s Chris Corn Pudding in an airtight container in the refrigerator for up to 3 days. This keeps it fresh for your next delightful meal! When ready to enjoy again, reheat it in the oven for the best texture.

Can I freeze Ruth’s Chris Corn Pudding?
Yes, indeed! You can freeze it for up to 3 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When you’re ready to dive back into this creamy goodness, thaw it in the refrigerator overnight before reheating in a preheated oven at 350°F (175°C) for about 20-30 minutes.

What should I do if the pudding comes out too watery?
Oh no! If your pudding turns out watery, it may be due to excess liquid from the corn or not draining the canned corn properly. Make sure to drain both the whole kernel corn and the creamed corn thoroughly next time. If it’s already baked, return it to the oven at a lower temperature to help it firm up a bit.

Are there any dietary considerations for this recipe?
Certainly! If you or your guests have dietary restrictions, you can substitute the sour cream with Greek yogurt for a tangy flavor. For a dairy-free option, replace the melted butter with coconut oil and opt for dairy-free corn muffin mix. Always check ingredient labels for allergens, especially if serving to guests with food sensitivities.

How can I adjust the sweetness of the pudding?
You can easily adjust the sweetness by varying the amount of sugar used in the recipe. If you prefer a less sweet corn pudding, start with half the sugar and gradually increase based on your taste preference. Honey can also be a great alternative sweetener for those who prefer a natural option!