Walking into a family gathering, the warm aroma of comfort food hit me like a cozy hug. That’s when I first tasted the creamy delight of Ruth’s Chris Corn Pudding, an unforgettable side dish that can transform any meal into an experience. This Ruth’s Chris Corn Pudding Recipe is a perfect blend of sweet corn flavors and a velvety, custard-like texture that’s impossible to resist. Not only does it bring a touch of elegance to your dinner table, but it’s also a breeze to prepare, making it a go-to option for busy weeknights or special occasions. Whether you’re serving it alongside a juicy steak or as part of a festive holiday spread, this corn pudding is bound to impress both your family and friends. Are you ready to elevate your next meal with this mouthwatering dish?
Why is Corn Pudding a Must-Try?
Creamy Comfort: The luscious, velvety texture of this corn pudding simply melts in your mouth, making it the perfect cozy addition to your dinner table.
Quick and Easy: With just a few simple steps, you can whip up this delicious dish in no time, freeing you to focus on other meal preparations.
Sweet and Savory: Balancing sweet corn flavors with a custard-like consistency creates a unique side that pleases both kids and adults alike.
Versatile Pairing: This pudding complements a variety of main courses, from grilled meats to festive holiday spreads, making it a versatile dish for any occasion.
Crowd-Pleasing Delight: Your guests will rave about this classic side, so be prepared for compliments! It’s a great addition to gatherings, alongside options like Christmas Stuffed Pasta or Meat Pie.
Ruth’s Chris Corn Pudding Ingredients
For the Pudding
- Whole Kernel Corn – Use two 15 oz cans, drained, to add natural sweetness and delightful texture.
- Creamed Corn – One 14.75 oz can is needed, providing moisture and that creamy consistency we all love.
- Corn Muffin Mix – An 8.5 oz box helps bind the ingredients together while enhancing the sweetness of the pudding.
- Sour Cream – One cup contributes creaminess and a touch of tang that balances the flavors beautifully.
- Butter (melted) – Half a cup adds richness, making every bite oh-so-decadent.
- Eggs – Use two large eggs, beaten until fluffy, for structure and a little extra lift.
- Sugar – One-quarter cup sweetens the dish just right, rounding out the savory corn notes.
- Salt – A half teaspoon enhances all the flavors; don’t skip it!
For Serving
- Fresh Herbs (optional) – Consider mixing in chopped chives or thyme for a burst of flavor.
- Extra Butter (for greasing) – Use melted butter to grease your baking dish, ensuring easy serving and cleanup.
Elevate your next cozy dinner with this delightful Ruth’s Chris Corn Pudding Recipe—it’s sure to be a family favorite!
Step‑by‑Step Instructions for Ruths Chris Corn Pudding Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This temperature will ensure that your Ruth’s Chris Corn Pudding bakes evenly and develops that desirable golden-brown top. While the oven heats, gather all your ingredients and prepare your baking dish for the next steps.
Step 2: Prepare the Baking Dish
Next, take a 9×13 inch baking dish and generously grease it with melted butter. This will prevent the corn pudding from sticking and make it easy to serve later. Make sure the entire bottom and sides of the dish are coated well, as this is essential for achieving that perfect texture.
Step 3: Mix the Corn Ingredients
In a large mixing bowl, combine the drained whole kernel corn and the creamed corn. Stir them together until they are well blended, creating a sweet base for your Ruth’s Chris Corn Pudding. The mixture should look creamy and rich, signaling that you’re ready for the next step.
Step 4: Incorporate the Corn Muffin Mix
Now, add the corn muffin mix into the corn mixture, stirring gently until fully combined. Be careful not to overmix, as this can create a denser pudding. You want a smooth, slightly thick batter that will hold the delightful flavors of sweet corn beautifully.
Step 5: Prepare the Egg Mixture
In a separate bowl, beat the two large eggs until fluffy. This step aerates the eggs, contributing to a light texture. Then mix in the sour cream and melted butter, ensuring everything is well combined. The creamy egg mixture will complement the sweetness of the corn and elevate the pudding.
Step 6: Combine the Mixtures
Add the sugar and salt to the egg mixture, stirring until they are fully dissolved. Next, pour the egg mixture into the corn mixture and gently fold everything together until just blended. The goal is to maintain a light texture while ensuring every ingredient is incorporated.
Step 7: Pour into Baking Dish
Carefully pour the batter into your prepared baking dish, making sure to spread it evenly. This will help ensure that the pudding bakes uniformly, achieving that perfect golden crust on top. It’s exciting to see your Ruth’s Chris Corn Pudding mixture come together!
Step 8: Bake the Corn Pudding
Place the baking dish in the preheated oven and bake for 45 to 50 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. Be sure to keep an eye on it towards the end of baking for that perfectly baked texture.
Step 9: Cool Before Serving
Once baked, remove the corn pudding from the oven and allow it to cool for about 10 minutes. This brief cooling period helps the pudding set perfectly, making it easier to cut and serve. Enjoy the aromatic warmth as you prepare to dish up this delightful Ruth’s Chris Corn Pudding!
What to Serve with Ruth’s Chris Corn Pudding
Elevate your next meal by pairing this creamy delight with dishes that complement its rich, sweet texture.
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Grilled Steak: The savory, smoky flavors of a grilled steak create a perfect contrast to the sweetness of the corn pudding, making every bite a delight.
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Roasted Chicken: Juicy, herb-seasoned chicken harmonizes beautifully with the sweet and creamy notes of the pudding, creating a balanced and satisfying plate.
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Honey-Glazed Carrots: The natural sweetness and tender texture of honey-glazed carrots enhance the overall dining experience, providing a vibrant color contrast as well.
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Fresh Garden Salad: A crisp, refreshing salad dressed with a light vinaigrette adds a burst of freshness to your meal, balancing the richness of the corn pudding.
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Crispy Brussels Sprouts: Roasted or sautéed Brussels sprouts with a hint of balsamic bring a delightful crunch and earthy flavor that pairs well with the pudding.
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Buttery Biscuits: Fluffy, homemade biscuits spread with a pat of butter create a comforting side that echoes the warmth of the corn pudding.
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Red Wine: A glass of Pinot Noir or Merlot offers a fruity undertone that complements the dish nicely, enhancing the overall dining experience.
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Apple Pie: A slice of warm apple pie for dessert wraps up your meal on a classic note, continuing the theme of sweet, comforting flavors.
How to Store and Freeze Ruth’s Chris Corn Pudding
Fridge: Store leftover corn pudding in an airtight container for up to 3 days. This keeps it fresh and ready for your next meal.
Freezer: For longer storage, freeze corn pudding in an airtight container for up to 2 months. It’s best to let it cool completely before freezing to preserve texture.
Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat in the oven at 350°F for 20-30 minutes, or until warmed through to maintain its creamy goodness.
Serving Tip: Once reheated, serve your Ruth’s Chris Corn Pudding warm for the best flavor and creamy texture. Enjoy this cozy dish anytime!
Expert Tips for Ruth’s Chris Corn Pudding
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Gentle Mixing: Be careful when combining ingredients to avoid a dense texture. Gentle folding keeps the pudding light and fluffy.
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Moisture Management: Drain the whole kernel corn well to prevent a watery pudding. Watch out for excess moisture that could ruin the creamy consistency.
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Baking Accuracy: Use an oven thermometer to ensure the correct temperature. An inaccurate oven can lead to uneven baking results, affecting your delicious Ruth’s Chris Corn Pudding.
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Cooling Time: Don’t skip the cooling period! Allowing the pudding to rest for 10 minutes before serving ensures it sets correctly for the best texture.
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Flavor Enhancements: Consider adding fresh herbs like chives or thyme to elevate the flavor profile. It’s a simple way to make this classic dish even more delightful.
Make Ahead Options
These Ruth’s Chris Corn Pudding Recipe is perfect for busy home cooks looking to save time and streamline meal preparation! You can combine the whole kernel corn, creamed corn, and corn muffin mix up to 24 hours in advance—just store it in the refrigerator to maintain its freshness. Additionally, you can prepare the egg mixture (eggs, sour cream, and melted butter) separately and refrigerate it as well, ensuring it stays fluffy. When you’re ready to bake, simply mix both components together, pour into the greased baking dish, and bake as directed. This way, you enjoy that delectable creamy corn pudding with minimal effort, and it’s just as delicious as if made from scratch that day!
Ruths Chris Corn Pudding Recipe Variations
Feel free to get creative and customize this delightful dish to suit your taste and dietary preferences!
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Greek Yogurt: Swap the sour cream for Greek yogurt for a tangy and protein-rich twist. It maintains the creaminess while adding a subtle flavor shift.
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Herb-Infused: Mix in fresh herbs like chives, thyme, or rosemary for an aromatic lift. This brings a fragrant freshness that elevates the whole dish.
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Spicy Kick: Add diced jalapeños for a bit of heat. It’s a fun way to turn up the flavor while keeping the sweetness intact, perfect for spice lovers!
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Cheesy Delight: Stir in shredded cheese such as cheddar or Monterey Jack before baking. The cheese melts beautifully and adds a rich, savory flavor that pairs wonderfully with the sweetness.
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Vegan-Friendly: Use a flaxseed meal mixture and a dairy-free sour cream alternative for a vegan version. This maintains the essence of the pudding while accommodating plant-based diets.
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Sweet Blueberry Twist: Add fresh or frozen blueberries for a fruity explosion. Their tartness contrasts nicely with the sweet corn, creating a delightful medley of flavors.
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Nutty Texture: Incorporate chopped nuts like pecans or walnuts for added crunch. The nuttiness pairs beautifully with the smooth pudding, adding a nice textural contrast.
For more delicious ideas to complement your meal, consider enjoying this with Christmas Deviled Eggs for a festive treat or a slice of decadent Yule Log Heartfelt for dessert!
Ruth’s Chris Corn Pudding Recipe FAQs
How do I select the best corn for this recipe?
Absolutely! For the best flavor and texture in your Ruth’s Chris Corn Pudding, choose fresh whole kernel corn if available, or opt for canned options. When using canned corn, look for products without added sugar, and ensure they are well-drained to avoid excess moisture that can lead to a watery pudding.
What’s the best way to store leftovers?
You can store any leftover corn pudding in an airtight container in the refrigerator for up to 3 days. To maintain its creamy texture, make sure to cool it completely before sealing it up. When you’re ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) to warm it through—about 20-30 minutes will do the trick!
Can I freeze Ruth’s Chris Corn Pudding?
Very much so! To freeze your corn pudding, allow it to cool completely after baking. Then, transfer it into an airtight container and freeze for up to 2 months. For best results, I recommend wrapping the container with plastic wrap before sealing it. When you’re ready to serve, thaw it overnight in the refrigerator, then reheat in the oven until warmed through.
What if my corn pudding turns out too dense?
If your corn pudding seems denser than expected, it might be due to overmixing the batter. For a fluffier texture, mix gently and avoid heavy stirring, especially after combining the wet and dry ingredients. Remember, gentle folding can help maintain that light, custard-like consistency, making it an inviting dish for any gathering!
Is this recipe suitable for someone with dietary restrictions?
Certainly! If you have dietary considerations, such as allergies to dairy or eggs, you can easily make substitutions. For example, you might use unsweetened almond yogurt in place of sour cream or flax eggs as an egg substitute. Just keep in mind that the texture and flavor may vary slightly from the original recipe. Always check labels for allergens if using pre-packaged ingredients.
Decadent Ruth's Chris Corn Pudding Recipe for Cozy Dinners
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with melted butter.
- Combine whole kernel corn and creamed corn in a large mixing bowl.
- Add corn muffin mix into the corn mixture and mix gently.
- In another bowl, beat eggs until fluffy, then mix in sour cream and melted butter.
- Add sugar and salt to the egg mixture and stir until fully dissolved.
- Pour the egg mixture into the corn mixture and fold gently together.
- Pour the combined batter into the prepared baking dish.
- Bake for 45 to 50 minutes until golden brown and a toothpick comes out clean.
- Allow to cool for about 10 minutes before serving.
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