As the sweet aroma of cinnamon fills the kitchen, I can’t help but think of the inviting warmth of home and the comfort of sharing good food with loved ones. Enter the Traditional Preacher Cake, a cherished Southern delight that brings people together, making it the perfect dessert for potlucks and gatherings. Loaded with crushed pineapple, crunchy pecans, and a luscious cream cheese frosting, this easy-to-make cake not only pleases the palate but also creates a moment of joyful connection. The delightful moisture from the pineapple and the crunch of the pecans create a texture that everyone will love. Ready to add this heartwarming treat to your recipe collection? Let’s dive into the easy steps of crafting this unforgettable dessert!
Why is Preacher Cake so special?
Nostalgic Flavor: The blend of crushed pineapple and cinnamon creates a warm, comforting taste reminiscent of Southern gatherings.
Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for novice bakers and seasoned chefs alike.
Crowd-Pleasing Appeal: The rich cream cheese frosting and crunchy pecans ensure that everyone will be reaching for seconds at your next potluck or family get-together.
Versatile Variations: Feel free to get creative! Substitute pecans with walnuts or add dried fruits for a twist on the classic.
Perfect for Sharing: With its luscious texture and inviting aroma, this Preacher Cake is more than just a dessert; it’s a reason to gather and share moments with loved ones.
For more delightful Southern desserts, check out my Gingerbread Wreath Cake or the festive Orange Layer Cake!
Preacher Cake Ingredients
For the Cake
- Crushed Pineapple – Adds moisture and sweetness; can substitute with crushed peaches if needed.
- Granulated Sugar – Provides sweetness; reduce amount for a less sweet cake.
- All-Purpose Flour – Gives structure; use gluten-free flour for a gluten-sensitive option.
- Ground Cinnamon – Enhances flavor; nutmeg can be a delightful alternative.
- Chopped Pecans – Adds crunch and richness; walnuts can work as a substitute.
- Eggs – Acts as a binding agent; flax eggs can be used for a vegan version.
- Baking Soda – Serves as a leavening agent; ensure freshness for optimal rising.
- Salt – Balances sweetness; can omit if using salted nuts.
For the Frosting
- Cream Cheese – Provides a rich, creamy top layer; mascarpone can be an alternative for a different flavor profile.
- Butter – Adds richness and improves texture; can be replaced with plant-based butter for a dairy-free option.
- Vanilla Extract – Enhances overall flavor; almond extract makes for a delicious substitute.
Now that we’ve gathered these delightful ingredients, you’re just a whisk away from creating the heartwarming Preacher Cake that brings everyone together!
Step‑by‑Step Instructions for Preacher Cake
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats up, grease a 9×13-inch cake pan with butter or non-stick spray to ensure your Preacher Cake releases easily once baked. Set the prepared pan aside as you gather your ingredients.
Step 2: Combine Wet Ingredients
In a large mixing bowl, combine the crushed pineapple and granulated sugar. Use a spatula or whisk to mix them together until fully integrated and smooth, about 1-2 minutes. The pineapple will provide natural sweetness and moisture to your cake, so ensure it’s well blended before moving on to the next step.
Step 3: Add Eggs
Crack the eggs into the pineapple mixture and mix well until fully incorporated, about another minute of stirring. The eggs act as a binding agent, helping to give the Preacher Cake structure. You’ll notice a smooth consistency as you mix; this is a good sign that you’re on the right track!
Step 4: Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking soda, ground cinnamon, and salt. Give this dry mixture a good stir until everything is evenly combined. Gradually add the dry ingredients into the wet mixture, folding them together gently until just combined—avoid overmixing to keep your cake light and fluffy.
Step 5: Incorporate Pecans
Now it’s time to fold in the chopped pecans. Use a spatula to gently mix them into the batter, ensuring an even distribution without overworking the batter—this will preserve the delightful textures in your Preacher Cake. Once the pecans are well incorporated, you’re ready to move to the next step.
Step 6: Bake the Cake
Pour the batter into your prepared cake pan, spreading it evenly across the surface. Place it in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden and slightly springy to the touch—a perfect cue that your cake is done!
Step 7: Cool the Cake
After baking, let your Preacher Cake cool in the pan for 10 minutes. This short cooling period helps the cake stabilize before transferring. Using a butter knife, gently loosen the edges, then invert the cake onto a wire rack to cool completely—this will ensure a fluffy texture!
Step 8: Prepare the Frosting
In a mixing bowl, combine the softened cream cheese and butter using an electric mixer. Beat the mixture on medium speed until smooth and creamy, about 2-3 minutes. Add in the powdered sugar and vanilla extract, continuing to mix until fully blended and fluffy. This luscious frosting complements your Preacher Cake beautifully!
Step 9: Frost the Cake
Once the cake has cooled completely, take your prepared frosting and spread it generously over the top using an offset spatula or a butter knife. Aim for a smooth and even layer, allowing the cream cheese frosting to elevate the delightful flavors of your cake.
Step 10: Serve and Enjoy
Your Preacher Cake is now fully assembled and ready to delight! Slice it up and serve it at your next gathering, or enjoy a slice at home with your loved ones. Each bite will carry the warmth and comfort that this cherished cake is known for!
What to Serve with Traditional Preacher Cake
As you savor each slice of this luscious cake, imagine the perfect accompaniments that will elevate your dessert experience to new heights.
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Whipped Cream: A classic pairing that adds a light and airy element, perfectly balancing the richness of the cake’s frosting.
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Vanilla Ice Cream: The creamy, cool texture of vanilla ice cream melts beautifully over the warm cake, enhancing its tropical flavors.
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Fresh Berries: A medley of sweet berries provides a tart contrast that complements the cake’s sweetness, adding a refreshing twist.
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Coffee or Tea: A warm cup of freshly brewed coffee or herbal tea invites cozy moments, enhancing the flavors of the cake while complementing its warmth.
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Lemon Curd: A dollop of tangy lemon curd adds a zesty brightness that contrasts beautifully with the cake’s creamy richness, creating a dazzling flavor harmony.
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Pecans on Top: Sprinkle extra toasted pecans for added crunch and nutty flavor, drawing on the cake’s ingredients and enhancing its texture with every bite.
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Chocolate Drizzle: For chocolate enthusiasts, a drizzle of rich chocolate sauce can take each slice to the next level, providing a decadent, dessert-like experience.
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Caramel Sauce: Drizzling warm caramel sauce introduces a sweet, buttery overtone that pairs wonderfully with the cake’s moist texture.
Expert Tips for Preacher Cake
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Moisture Control: Ensure the crushed pineapple is well-drained before adding to the batter. Too much moisture can lead to a soggy cake.
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Cool to Frost: Always let the cake cool completely before applying the cream cheese frosting. Frosting a warm cake can cause the frosting to melt and slide off.
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Perfect Pecans: For an enhanced flavor, consider toasting the chopped pecans in a dry skillet first. It deepens their flavor and adds a lovely crunch.
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Egg Options: If you’re looking for a vegan option, use flax eggs instead of regular eggs. Just mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg.
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Flour Substitutes: If you or your guests have gluten sensitivities, substitute all-purpose flour with a gluten-free blend. Ensure it contains a stabilizer for the best texture.
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Storage Secrets: Store leftover Preacher Cake in an airtight container in the refrigerator for up to one week to maintain its moisture and flavor.
Preacher Cake Variations & Substitutions
Customize your Preacher Cake to suit your taste buds and dietary needs with these delightful swaps and variations!
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a deliciously inclusive cake. This keeps the moistness intact without sacrificing flavor.
- Vegan-Friendly: Use flax eggs and plant-based butter for a vegan version. Simply replace each egg with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water. It’s an easy switch for those who prefer a plant-based diet!
- Nut-Free: Replace chopped pecans with sunflower seeds or pumpkin seeds for a nut-free alternative. Both add crunch and nutrients without the allergens.
- Fruit Variations: Swap the crushed pineapple for crushed peaches or diced apples. You’ll introduce a different sweetness and moisture that’s just as delightful.
- Spice It Up: For a little heat, add a pinch of cayenne pepper or finely chopped jalapeños to the batter. This unexpected twist can tantalize the taste buds!
- Chocolate Lover’s Delight: Mix in some cocoa powder (about ¼ cup) to create a chocolate version of Preacher Cake. The rich flavor pairs well with cream cheese frosting.
- Frosting Alternatives: Experiment with lemon cream cheese frosting for a fresh zing. It brightens up the cake and provides a unique flavor contrast.
- Layer It Up: Turn your cake into a showstopper by making it a layered cake. Slice the cake horizontally and add frosting in between layers for an impressive dessert display.
When you’re feeling adventurous, don’t forget to browse my recipe for Salted Caramel Cake for another scrumptious dessert idea!
Make Ahead Options
These Traditional Preacher Cake preparations are perfect for busy home cooks! You can bake the cake up to 3 days in advance. Simply allow it to cool completely, then wrap it tightly in plastic wrap and refrigerate to maintain its moist texture. For the frosting, prepare it up to 24 hours ahead as well, storing it in an airtight container in the refrigerator. When ready to serve, just frost the cake and let it sit at room temperature for about 30 minutes. This way, your Preacher Cake will be just as delicious and freshly enjoyed at your next gathering with minimal effort!
How to Store and Freeze Preacher Cake
Room Temperature: Keep the cake wrapped in plastic wrap or in an airtight container for up to 2 days. This preserves its freshness and moisture without refrigeration.
Fridge: Store in an airtight container for up to 1 week. Ensure it’s well-wrapped to prevent drying out. The flavors meld beautifully after a day in the fridge!
Freezer: Slice the Preacher Cake and wrap each piece tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the fridge before serving.
Reheating: To enjoy warm slices, pop them in the microwave for 10-15 seconds. Or, reheat in an oven set to low for a few minutes, ensuring it stays moist and delicious.
Preacher Cake Recipe FAQs
What type of crushed pineapple should I use?
Absolutely! Use canned crushed pineapple in light syrup or juice for optimal sweetness and moisture. Be sure to drain it well to prevent your cake from becoming too soggy. If you’re in a pinch, you can substitute it with crushed peaches for a different but delicious flavor.
How long can I store leftover Preacher Cake?
Very! Store leftover slices in an airtight container in the refrigerator for up to one week. Ensure it’s tightly sealed to avoid drying out. The flavors actually improve after a day as they meld together beautifully!
Can I freeze Preacher Cake for later?
Absolutely! Slice the cake into individual portions and wrap each piece tightly in plastic wrap followed by aluminum foil. You can freeze it for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the refrigerator, or heat a slice in the microwave for a few seconds.
What should I do if my cake is too dense?
The most common reason for a dense cake is overmixing the batter or using old baking soda. To troubleshoot, remember to mix until just combined, especially when adding dry ingredients to the wet mix. A fresh batch of baking soda ensures proper leavening, so always check the expiration date before you bake!
Is this recipe safe for those with nut allergies?
Very! If you’re cooking for someone with nut allergies, simply omit the chopped pecans and consider using sunflower seeds for a similar crunch without the allergens. Always double-check ingredient labels, especially with the frosting, to ensure safety.
Deliciously Moist Preacher Cake with Creamy Frosting
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch cake pan.
- In a large mixing bowl, combine the crushed pineapple and granulated sugar.
- Add the eggs to the pineapple mixture and mix well.
- In a separate bowl, sift together the flour, baking soda, cinnamon, and salt. Gradually add this to the wet mixture, folding gently.
- Fold in the chopped pecans until evenly distributed.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a bowl, mix the cream cheese and butter until creamy. Add powdered sugar and vanilla, mixing until fluffy.
- Spread the frosting over the cooled cake evenly.
- Slice the cake and serve it at gatherings or enjoy at home.
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