Name: Delicious Portuguese Shrimp Croquettes for Perfect Snacking
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 1 lb Shrimp (fresh or frozen, tail removed); 2 cups Mashed Potatoes (can use sweet potatoes); 2 cloves Garlic (minced); 1 cup Herbs (e.g., parsley, cilantro); to taste Salt; to taste Pepper; 1 cup Bread Crumbs (can use panko); 1 large Egg (beaten)

As I sat on my patio, the salty ocean breeze whispered stories of vibrant markets and bustling kitchens across Portugal. The moment I took a bite of a crispy Portuguese Shrimp Croquette, those coastal flavors came rushing back. Trust me, these delectable croquettes are a joy to prepare and an even greater delight to devour. Combining plump shrimp, creamy mashed potatoes, and fragrant herbs, they’re a versatile appetizer ready to impress at your next gathering or provide a comforting snack at home. Plus, they come together quickly, making them perfect for those who crave homemade goodness without spending hours in the kitchen. Curious how to capture that taste of Portugal in your own cooking? Let’s dive in!

Why Are Portuguese Shrimp Croquettes Irresistible?

Crispy exterior: Enjoy the satisfying crunch of perfectly fried croquettes that contrast beautifully with the creamy interior.
Flavorful filling: Each bite bursts with savory shrimp, aromatic herbs, and velvety mashed potatoes, making them truly unforgettable.
Quick and easy: With straightforward instructions, you’ll have these delightful snacks ready in no time—perfect for a last-minute gathering!
Versatility galore: Customize with cheese, spices, or veggies to create your own unique twist on this classic dish. Serve them with a homemade garlic aioli for an extra flavor boost!
Crowd-pleasing recipe: Whether it’s a cozy family dinner or an elegant party, these croquettes will impress everyone at the table.

Portuguese Shrimp Croquettes Ingredients

For the Croquette Filling

Shrimp – Use fresh or frozen shrimp, tail removed for easy mixing.
Mashed Potatoes – Acts as a creamy base; consider sweet potatoes for a flavorful twist.
Garlic – Fresh garlic enhances the overall flavor; garlic powder works if you’re in a pinch.
Herbs (e.g., parsley, cilantro) – Adds fresh, vibrant notes; dried herbs can substitute if fresh aren’t available.
Salt and Pepper – Essential for seasoning; adjust according to the shrimp’s freshness.

For the Coating

Bread Crumbs – Provides a deliciously crunchy exterior; try panko for extra texture or gluten-free breadcrumbs if needed.
Egg – Binds the mixture and helps achieve that golden crust; use flaxseed meal as a vegan alternative for an equally effective binder.

Enjoy these Portuguese Shrimp Croquettes as a delightful appetizer or snack that’s sure to impress!

Step‑by‑Step Instructions for Portuguese Shrimp Croquettes

Step 1: Prepare the Shrimp
Start by cooking fresh or thawed shrimp in boiling water for about 3-5 minutes until they turn pink and opaque. Drain and let them cool slightly before chopping them finely. This key step allows the shrimp to be fully integrated into the filling, ensuring every bite of your Portuguese Shrimp Croquettes bursts with flavor.

Step 2: Make the Filling
In a mixing bowl, combine the finely chopped shrimp, creamy mashed potatoes, minced garlic, and your choice of chopped herbs. Add salt and pepper to taste. Mix until the ingredients are well blended, creating a smooth and cohesive filling. This savory mixture is the heart of your Portuguese Shrimp Croquettes, so ensure it’s seasoned to your liking.

Step 3: Shape the Croquettes
Scoop small portions of the shrimp mixture and gently shape them into small cylinders or balls, about the size of a golf ball. Place the formed croquettes on a plate lined with parchment paper, then cover them and refrigerate for about 30 minutes. Chilling will help firm them up, making them easier to handle during frying.

Step 4: Coat the Croquettes
Prepare for frying by setting up a breading station: one bowl with beaten egg and another with breadcrumbs. Dip each chilled croquette first into the egg, allowing any excess to drip off, and then roll it in the breadcrumbs to coat evenly. This step gives the croquettes their signature crispy crust when fried.

Step 5: Fry to Perfection
In a large skillet, heat about ½ inch of oil over medium heat until shimmering, typically around 350°F (175°C). Carefully add the coated croquettes to the hot oil, frying them for about 3-4 minutes on each side or until they achieve a golden-brown color. Fry in batches if needed to avoid overcrowding, ensuring a perfect crispiness for each Portuguese Shrimp Croquette.

Step 6: Drain and Serve
Once golden and crispy, transfer the fried croquettes to a plate lined with paper towels to drain any excess oil. Serve them warm alongside your favorite dipping sauce, like a tangy garlic aioli or spicy remoulade. These delightful Portuguese Shrimp Croquettes are sure to impress family and friends with their flavor and crunch!

Make Ahead Options

These Portuguese Shrimp Croquettes are perfect for meal prep, saving you precious time on busy weeknights! You can prepare the filling, combining the finely chopped shrimp, mashed potatoes, garlic, and herbs, up to 24 hours in advance. Just cover the mixture tightly and refrigerate. After shaping the croquettes, refrigerate them for another 30 minutes to help them firm up before you proceed to fry. If you want to go further, you can freeze the formed croquettes for up to 3 months; just fry them straight from frozen, adding a few extra minutes to the cooking time. With these make-ahead tips, you’ll be able to serve up delicious, golden-brown shrimp croquettes with minimal effort!

What to Serve with Crispy Portuguese Shrimp Croquettes?

Elevate your dining experience with thoughtful pairings that complement the bold flavors of these delectable bites.

Garlic Aioli: A creamy, tangy dip that enhances the shrimp flavors while adding a delightful richness. Perfect for those who crave a bit of indulgence with their snacks.
Mixed Green Salad: Light and refreshing, a salad with citrus vinaigrette balances the richness of the croquettes. Toss in some crunchy cucumbers and cherry tomatoes to keep things vibrant.
Roasted Vegetables: Caramelized veggies like bell peppers and zucchini provide a sweet contrast to the crispy croquettes, adding both color and nutrition to your meal.
Chilled White Wine: A glass of crisp Sauvignon Blanc or a light Portuguese Vinho Verde pairs beautifully, cutting through the richness and enhancing the overall flavor experience.
Spicy Remoulade: This zesty sauce adds a layer of complexity with its tangy kick, perfect for those who enjoy a bit of heat to ignite their palate.

These pairings not only complement your crispy Portuguese shrimp croquettes but also create a festive atmosphere whether it’s a cozy family dinner or a lively gathering with friends.

Portuguese Shrimp Croquettes Variations & Substitutions

Don’t hesitate to infuse your own flavor into these delightful croquettes and make them uniquely yours!

Cheese Addition: Incorporate feta or mozzarella for extra creaminess within each bite.

Boosting your croquettes with cheese transforms them into a decadent treat. Whether melted or crumbled, it complements the shrimp beautifully, creating a flavorful harmony.
Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper for some heat.

If you’re craving a little kick, this spicy alteration can elevate the flavor profile. Each decadent bite will be tinged with warmth that keeps you coming back for more!
Vegetable Mix: Toss in finely chopped bell peppers or peas for added nutrition and texture.

Adding vibrant vegetables not only enhances the look of your croquettes but also infuses them with fresh flavors. Plus, it’s a fun way to sneak in some extra veggies!
Alternative Proteins: Swap shrimp for crab or a plant-based alternative to suit your taste.

This flexible twist lets you customize the dish easily, whether you’re looking for a seafood alternative or a vegetarian version. Both options deliver delicious results that surprise and delight.
Herb Variation: Experiment with different fresh herbs, such as dill or basil, for a unique flavor.

Each herb brings its own character to the dish, transforming the taste profile. So don’t hesitate to play around with what’s available in your kitchen!
Nutty Crunch: Add crushed nuts, like almonds or walnuts, to the breadcrumb mixture for an unexpected texture.

The nutty crunch takes the traditional croquette to new heights, adding unexpected layers of flavor and making your croquettes a textural delight.
Citrus Zest: A hint of lemon or lime juice in the filling can brighten up the flavor.

A dash of citrus zest will enhance freshness and cut through the richness, creating a perfectly balanced bite that dances on your palate.
Smoky Flavor: Incorporate smoked paprika for a depth of flavor that complements the shrimp.

This little twist brings a touch of gourmet to your dish, giving it that extra layer of complexity. Your guests will be asking for seconds every time!

Feel free to embrace your kitchen creativity with any of these twists, and remember to serve your croquettes with your favorite homemade garlic aioli for a delicious combination!

How to Store and Freeze Portuguese Shrimp Croquettes

Fridge: Store leftover croquettes in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through for best results.

Freezer: Freeze uncooked croquettes on a baking sheet until firm, then transfer to a freezer bag. They can be stored for up to 3 months. Fry directly from frozen, adding a couple of extra minutes to the cooking time.

Reheating: For crispy leftovers, reheat in a skillet with a little oil over medium heat until the outside is golden and the inside is hot; avoid the microwave for best texture.

Make-Ahead: Feel free to prepare the mixture and shape the croquettes ahead of time—this makes serving them at gatherings a breeze!

Expert Tips for Portuguese Shrimp Croquettes

Perfectly Cooked Shrimp: Ensure shrimp are fully cooked before chopping to avoid any food safety issues and enhance flavor.
Chill Before Frying: Keep croquettes chilled in the fridge for at least 30 minutes before frying to help them maintain their shape.
Avoid Soggy Croquettes: Fry in batches to prevent overcrowding the pan, which can lower the oil temperature and lead to less crispy Portuguese Shrimp Croquettes.
Use Panko Breadcrumbs: For an extra crispy texture, opt for panko breadcrumbs in the coating—they create a delightful crunch!
Season to Taste: Adjust salt and pepper based on your personal preference and the natural sweetness of the shrimp for maximum flavor.

Portuguese Shrimp Croquettes Recipe FAQs

What type of shrimp should I use for the croquettes?
Absolutely! You can use either fresh or frozen shrimp for these Portuguese Shrimp Croquettes. Just make sure to thoroughly cook the shrimp until they are pink and opaque, which usually takes about 3-5 minutes in boiling water. If using frozen shrimp, be sure to fully thaw them before cooking.

How should I store leftover croquettes?
You can store leftover Portuguese Shrimp Croquettes in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, I recommend reheating them in an oven at 350°F (175°C) for about 10-15 minutes until they are warm and crisp. This method maintains their delightful crunch!

Can I freeze the croquettes before frying?
Yes, you can! To freeze uncooked croquettes, lay them out on a baking sheet until firm, then transfer them to a freezer bag or airtight container. They can be stored for up to 3 months. When ready to fry, you can cook them straight from the freezer—just add a couple of extra minutes to the frying time.

What can I do if my croquettes fall apart while frying?
If your Portuguese Shrimp Croquettes are falling apart, it could be due to the mixture being too wet. Ensure that your mashed potatoes are not overly creamy. Chilling the formed croquettes for at least 30 minutes before frying is also crucial for binding. If problems persist, consider adding a bit more breadcrumbs to the mixture for extra stability.

Are these croquettes suitable for people with dietary restrictions?
While I encourage everyone to enjoy these delicious croquettes, it’s essential to consider any food allergies. The recipe contains shrimp, eggs, and breadcrumbs, which can pose issues for those with seafood allergies or gluten sensitivities. You can substitute flaxseed meal for egg, and opt for gluten-free breadcrumbs to accommodate dietary needs, making sure to keep everyone safe while still enjoying this flavorful snack!

How long can I keep leftover cooked croquettes in the fridge?
Cooked Portuguese Shrimp Croquettes can be stored in the fridge for up to 3 days. To keep them crispy, reheat them in a skillet with a bit of oil over medium heat instead of the microwave, which can make them soggy. Just heat until the outside is golden and the inside is warm—about 5-7 minutes!