Name: Savory Mediterranean Chicken Patties Ready in 35 Minutes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon Olive Oil (for sautéing); 1 medium Onion (diced); 2 cloves Garlic (minced); 2 cups Spinach (fresh); 1 pound Ground Chicken (or turkey); 1 cup Breadcrumbs (gluten-free if needed); 1/2 cup Greek Yogurt (or sour cream); 1 tablespoon Dill (fresh); 2 tablespoons Lemon Juice (fresh); 1 teaspoon Oregano; 1 teaspoon Paprika; 1 teaspoon Cumin; salt to taste Salt; pepper to taste Pepper

Every now and then, a recipe comes along that rejuvenates your dinner routine and introduces a burst of joy into your kitchen. These Mediterranean Chicken Patties are exactly that—a delightful blend of fresh herbs and spices that transform everyday ingredients into an extraordinary meal. With just 35 minutes of prep time, they are perfect for busy weeknights or casual gatherings, making them a true crowd-pleaser for family and friends alike. Whether you serve them as an appetizer, nestled in pita bread, or alongside a vibrant salad, their versatility knows no bounds. Plus, with easy substitutions available, you can customize this dish to fit any dietary preference, including a gluten-free option. Ready to discover your new favorite go-to recipe? Let’s dive in!

Why are Mediterranean Chicken Patties a must-try?

Versatility: These patties are incredibly adaptable! Substitute the ground chicken with turkey or even plant-based alternatives for a delightful twist.

Quick & Easy: In just 35 minutes, you can whip up a delicious meal that satisfies everyone at the table.

Healthy & Nutritious: Packed with spinach and fresh herbs, they contribute to a well-rounded diet.

Crowd-Pleaser: Perfect for gatherings, these patties serve well as appetizers or main dishes, always leaving guests wanting more!

Meal Prep Friendly: Make these in advance, refrigerate or freeze, and enjoy a warm, delightful meal anytime. Increase your weekly recipe repertoire by trying out these tasty Crack Chicken Pinwheels or consider a refreshing Rosemary Chicken Salad on the side!

Mediterranean Chicken Patties Ingredients

• Get ready to gather everything you need for these delightful patties!

For the Patties

Olive Oil – Essential for sautéing and adding healthy fat; you can swap it for any cooking oil you prefer.
Onion – Provides a sweet and savory flavor; yellow or white onions work interchangeably.
Garlic – Enhances aroma and taste; fresh minced garlic shines best, but powdered garlic can suffice in a pinch.
Spinach – Adds vibrant color and nutrients; feel free to substitute with kale or any leafy green.
Ground Chicken – The main protein offering a tender texture; ground turkey or plant-based grounds serve as great alternatives.
Breadcrumbs – These help bind the patties together; opt for gluten-free breadcrumbs if you need a gluten-free option.
Greek Yogurt – Adds moisture and a zesty touch; you can use sour cream or dairy-free yogurt as a substitute.
Dill – Contributes a fresh, herbaceous flavor; parsley or mint can be used instead for a different perspective.
Lemon Juice – Brightens the overall flavors; fresh lemon juice is preferable, but bottled options work in a pinch.
Oregano & Paprika – Bring earthiness and depth; using Italian seasoning or smoked paprika can switch up the experience.
Cumin – Adds warmth and warmth; coriander can act as a substitute without losing too much character.
Salt & Pepper – Essential for seasoning; adjust according to your taste preference for the perfect balance.

These Mediterranean Chicken Patties ingredients come together to create a dish that’s not just flavorful but also adaptable to suit your kitchen needs. Enjoy the process!

Step‑by‑Step Instructions for Mediterranean Chicken Patties

Step 1: Sauté the Aromatics
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced onion and sauté for about 5 minutes, stirring occasionally until the onion becomes translucent and fragrant. Then, sprinkle in the minced garlic and cook for an additional 30 seconds, ensuring it doesn’t burn. This aromatic base will enhance the flavors of your Mediterranean Chicken Patties.

Step 2: Combine Ingredients
In a large mixing bowl, combine the sautéed onion and garlic mixture with fresh spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper. Using your hands, mix everything thoroughly until the ingredients are evenly combined. This step is crucial for achieving the perfect texture in your Mediterranean Chicken Patties.

Step 3: Shape the Patties
Once the mixture is well combined, take small portions and shape them into uniform patties, approximately ½ inch thick. Aim for about eight patties to ensure even cooking. You can lightly flour your hands to prevent sticking as you form the patties, which will also help them crisp up beautifully when cooked.

Step 4: Cook the Patties
Add the remaining olive oil to the skillet, increasing the heat to medium-high. Once hot, gently place the formed patties in the skillet. Cook each side for 5-6 minutes until they are golden brown and cooked through, achieving a beautiful crust on the outside while ensuring they’re juicy on the inside. Keep an eye on them to prevent burning.

Step 5: Drain and Serve
After cooking, transfer the patties onto a plate lined with paper towels to absorb any excess oil. Allow them to rest for a couple of minutes. These Mediterranean Chicken Patties are best served warm, accompanied by fresh veggies, dips, or stuffed in pita bread. Enjoy the delightful flavors and textures of this easy weeknight meal!

Mediterranean Chicken Patties Variations & Substitutions

Feel free to customize this delightful recipe to suit your taste buds and dietary preferences!

Turkey Twist: Swap out ground chicken for ground turkey for a leaner option that maintains the delicious flavor.
Plant-Based Delight: Use plant-based grounds instead of chicken for a vegetarian or vegan twist that everyone will love!
Gluten-Free Goodness: Replace regular breadcrumbs with gluten-free breadcrumbs or even crushed oats to cater to gluten-sensitive diets.
Creamy Alternatives: Switch Greek yogurt with sour cream or a dairy-free yogurt for added creaminess without missing out on flavor.
Herb Explosion: Enhance the taste by adding fresh herbs like parsley or mint for an aromatic boost that brightens the dish.
Spicy Kick: Toss in some red pepper flakes or cayenne pepper to give your patties a spicy kick that will tantalize your taste buds.
Crunchy Variation: Try crusting the patties with crushed cornflakes instead of breadcrumbs for an extra crunch that adds texture.
Zesty Flavor: Add lime juice instead of lemon for a different zing, injecting a fresh burst of citrus to the patties.

As you explore these variations, consider pairing your Mediterranean Chicken Patties with a refreshing salad that balances the richness of the dish or even try serving them within warm pita bread! If you’re looking for more delightful recipes, don’t miss out on the wonderful One Pot Chicken or satisfying Rosemary Chicken Salad for your next meal!

Make Ahead Options

These Mediterranean Chicken Patties are perfect for meal prep enthusiasts! You can shape the patties up to 24 hours in advance and store them in the refrigerator, making busy weeknights a breeze. To ensure they maintain their delicious texture, cover them tightly with plastic wrap or place them in an airtight container. You can also freeze the uncooked patties for up to 3 months. When you’re ready to enjoy, simply cook them from frozen, adding an extra couple of minutes to the cooking time to ensure they heat through. With these make-ahead options, you’ll have a delightful meal ready for your family with minimal effort!

Storage Tips for Mediterranean Chicken Patties

Fridge: Store unused Mediterranean Chicken Patties in an airtight container for up to 3 days. Always allow them to cool to room temperature before sealing.

Freezer: You can freeze cooked patties for up to 3 months. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag.

Reheating: To reheat, warm the patties in a skillet over medium heat for about 5 minutes on each side, or bake them in the oven at 350°F for 10-15 minutes until heated through.

Meal Prep: Prepare the mixture ahead of time and shape the patties. Store in the fridge for up to 3 days, or freeze them for longer storage before cooking.

Expert Tips for Mediterranean Chicken Patties

Even Cooking: Aim for uniform patty size to ensure even cooking throughout. This helps achieve that perfect golden-brown crust on your Mediterranean Chicken Patties.
Moisture Control: If using frozen spinach, make sure to squeeze out excess moisture before adding it to the mixture. This prevents soggy patties and keeps them tender.
Cooking Temperature: Allow the skillet to heat up before adding the patties. A hot skillet is crucial for creating that crispy exterior while sealing in the juicy flavors.
Flavor Boost: Don’t be shy with the herbs! If you want richer flavors, consider adding extra dill or trying fresh herbs like parsley or mint for a delightful twist.
Texture Variation: For a unique texture, experiment with using crushed cornflakes instead of regular breadcrumbs. It adds a wonderful crunch to your Mediterranean Chicken Patties.

What to Serve with Mediterranean Chicken Patties

Brighten your meal with creative pairings that enhance the flavors and textures of these delightful patties.

Creamy Tzatziki Sauce: This refreshing yogurt-based dip adds a cool, tangy contrast that beautifully complements the savory patties. A sprinkle of dill or cucumber enhances its flavor profile.
Quinoa Salad: Packed with fresh veggies and herbs, it offers a hearty yet light side that perfectly balances the richness of the patties. Its nutty flavor and delightful crunch make for a satisfying bite.
Greek Salad: Crisp cucumbers, juicy tomatoes, and feta cheese bring a burst of flavor and brightness. The tanginess of the dressing pairs wonderfully with the warm, spiced patties.
Garlic Roasted Potatoes: Tender and crispy, these golden potatoes offer a satisfying texture that complements the soft, juicy interior of the chicken patties. The garlic enhances the meal’s aromatic qualities.
Grilled Vegetables: A medley of charred zucchini, bell peppers, and eggplant adds smokiness and freshness. Their vibrant colors can liven up your plate while providing a nutritious side.
Flatbreads or Pita: Warm and fluffy, these breads are perfect for wrapping around patties or scooping up tzatziki, making each bite even more delightful.
Crisp White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio enhances the aromatic herbs in the patties. Its acidity cuts through the richness and refreshes the palate.
Lemon Sorbet: For dessert, the zesty, refreshing flavors of sorbet cleanse the palate after the savory meal, providing a light and satisfying end to your dining experience.

Mediterranean Chicken Patties Recipe FAQs

How do I choose the right ingredients for my Mediterranean Chicken Patties?
Absolutely! For the freshest taste, opt for fresh spinach and herbs. When selecting ground chicken, look for lean cuts, ideally with minimal additives. For garlic, fresh minced garlic enhances flavor significantly more than powdered. And when it comes to onions, yellow or white works beautifully. Trust your senses—ripe ingredients should feel firm and smell fragrant!

What’s the best way to store leftover Mediterranean Chicken Patties?
Very! Store any leftovers in an airtight container in the fridge for up to 3 days. To keep them fresh, allow them to cool to room temperature before sealing them. This will help maintain their moisture and prevent sogginess.

Can I freeze Mediterranean Chicken Patties? How do I do that?
Certainly! You can freeze your patties for up to 3 months. To do this, cook them first, then let them cool completely. Arrange them in a single layer on a baking sheet and put them in the freezer until solid. Once frozen, transfer them to a freezer-safe bag, making sure to squeeze out as much air as possible. When you’re ready to enjoy, simply reheat them in a skillet or oven until warmed through.

What can I do if my patties are too moist or fall apart while cooking?
Not to worry! If you find your mixture too wet, you can add more breadcrumbs or even a bit of flour to help bind it together. Additionally, ensure that if you’re using frozen spinach, it’s well-drained and squeezed of excess moisture before mixing. Forming your patties with uniform size will also help them cook evenly and hold together better.

Are these Mediterranean Chicken Patties suitable for specific dietary restrictions?
Absolutely! This recipe is highly adaptable. For gluten-free alternatives, simply use gluten-free breadcrumbs for binding. If you have any allergies—for instance, to dairy—feel free to swap Greek yogurt with a dairy-free yogurt or omit it altogether. You can make these patties as flexible as your family’s dietary needs require!