As I stood in my kitchen, the familiar scents of Thanksgiving wafted through the air, swirling around me like a warm embrace. This year, I’ve discovered a gem of a recipe: Make Ahead Turkey Gravy. Not only does this flavorful adaptable gravy elevate your feast, but it also frees you from the last-minute chaos that often accompanies holiday cooking. Imagine being able to savor rich, homemade goodness without the stress—this recipe is your ticket to just that! Whether it’s a drizzling over turkey or an indulgent dip for mashed potatoes, this gravy promises to be a showstopper that keeps everyone coming back for more. Ready to take your holiday meals to the next level? Let’s dive into this comforting make-ahead delight!

Why Make Ahead Turkey Gravy?

Convenience: Imagine preparing your gravy ahead of time! This Make Ahead Turkey Gravy allows you to enjoy the flavors of Thanksgiving without the last-minute rush.

Flavorful: Packed with roasted turkey wings and fresh vegetables, each bite bursts with rich, comforting taste.

Versatile: While perfect for turkey, this gravy also elevates mashed potatoes and stuffing, making it a delightful addition to any meal.

Time-saving: Prepare it weeks in advance and simply reheat. It’s a fantastic way to reduce kitchen stress on the big day!

Impressive: Serve with confidence, knowing your homemade gravy will impress family and friends. Looking for more Thanksgiving ideas? Check out Thanksgiving Turkey Perfectly for the main dish, and don’t miss my delicious Sweet Potato Roses to round out your festive spread!

Make Ahead Turkey Gravy Ingredients

For the Gravy Base
• Olive Oil – Adds moisture during roasting; substitute with avocado oil if desired.
• Yellow Onions (2, halved, skin left on) – Provides a sweet and savory base; no substitution needed for flavor.
• Carrots (2, chopped into 2-inch pieces) – Adds sweetness and depth; substitute with parsnips for a different flavor.
• Celery Stalks (3, chopped into 2-inch pieces) – Flavor enhancer for the broth; can be omitted if unavailable.
• Garlic (1 head, cut in half horizontally) – Enriches flavor with caramelization; no substitution.
• Turkey Wings (1 package of 3, thawed) – Main flavor source for the gravy; can substitute with chicken wings if turkey is not available.
• Kosher Salt – Enhances flavor; sea salt is a suitable substitute.
• Freshly Ground Black Pepper – Adds spice; white pepper can be used for a milder taste.
• Thyme Sprigs (6) – Provides herbal flavor; substitute with poultry seasoning in the same quantity.
• Dry White Wine (1/2 cup, e.g., Chardonnay or Sauvignon Blanc) – Deglazing ingredient that adds acidity; can be replaced with chicken broth for a non-alcoholic version.
• Turkey Stock (6 cups) – Forms the liquid base; chicken stock can be used as a substitute.

For Thickening
• Unsalted Butter (4 tablespoons) – Binds the roux and adds richness; margarine can be an alternative.
• Wondra Instant Flour (6 tablespoons) – Thickens the gravy without lumps; can substitute with all-purpose flour (use only 4 tablespoons).

Now you’re all set to whip up this comforting and flavorful Make Ahead Turkey Gravy!

Step‑by‑Step Instructions for Make Ahead Turkey Gravy

Step 1: Preheat the Oven
Begin by preheating your oven to 400℉ (200℃). While the oven warms up, gather your roasting pan and drizzle a liberal amount of olive oil across the bottom to prevent sticking and enhance flavor. The warmth of the oven sets the stage for roasting the vegetables and turkey wings to perfection.

Step 2: Prepare the Roasting Pan
In the prepared roasting pan, place the halved yellow onions, 2-inch pieces of carrots, celery stalks, and the halved garlic head. Nestle the turkey wings amongst the vegetables and sprinkle everything with kosher salt and freshly ground black pepper. Roast uncovered for 1 hour, ensuring the vegetables are golden and the wings are browned, releasing rich aromas into your kitchen.

Step 3: Deglaze and Add Stock
After roasting, carefully remove the pan from the oven. With the heat still on, pour the dry white wine into the pan to deglaze, scraping any tasty bits attached to the bottom with a wooden spoon. Then, add the turkey stock, stirring gently before returning the pan to the oven. Let everything roast for an additional 45 minutes, reducing the sauce until it’s thick and flavorful, and the liquid has halved.

Step 4: Strain the Gravy Base
Once the roasting time is complete, take the pan out of the oven and let it cool slightly. Remove the turkey wings and strain the remaining liquid through a mesh sieve into a large bowl. Press down on the vegetables to extract every last drop of rich juices, ensuring a flavorful base for your Make Ahead Turkey Gravy.

Step 5: Make the Roux
In a medium saucepan over medium heat, melt the unsalted butter until it bubbles lightly. Gradually whisk in the Wondra instant flour, stirring continuously to create a smooth paste. This roux is essential for thickening the gravy and should be cooked for about 2 minutes until you achieve a light golden color, deepening the flavor of your gravy.

Step 6: Combine and Thicken
Slowly add the warm broth from the strained mixture to the roux while whisking vigorously to prevent lumps. Continue stirring until the gravy thickens to your desired consistency, which usually takes 30 to 60 minutes on medium-low heat. If it’s too thick, you can adjust it with a cornstarch slurry as needed, ensuring a perfect velvety texture for your Make Ahead Turkey Gravy.

Step 7: Cool and Store
Once the gravy has thickened beautifully, remove it from the heat and let it cool briefly. If you’re not serving immediately, pour it into an airtight container and store it in the refrigerator for up to 3-4 days or freeze it for a month. This makes it incredibly convenient for your Thanksgiving feast, allowing you to reheat it when you’re ready to serve.

What to Serve with Make Ahead Turkey Gravy

Elevate your holiday meal experience by pairing this luscious gravy with delectable dishes that complement its rich flavors.

Creamy Mashed Potatoes: The classic duo! Smooth and buttery potatoes soak up the gravy perfectly, creating a comforting bite everyone loves.
Herb-Roasted Turkey: Naturally, the star of your Thanksgiving table, roast turkey becomes even more wonderful when drizzled with this savory homemade gravy.
Savory Stuffing: A hearty side that adds texture; the flavors of herbs and bread in the stuffing create a satisfying contrast with the silky gravy.
Green Bean Casserole: The crispness of green beans and the creaminess of the sauce harmonize beautifully with the gravy’s depth, providing a delightful balance.
Cranberry Sauce: Adding a sweet and tangy touch, cranberry sauce brings bright acidity that cuts through the richness of the gravy—yum!
Dinner Rolls: Soft and fluffy, warm rolls are perfect for sopping up every last drop, ensuring no flavor goes to waste.
Roasted Brussels Sprouts: The slight bitterness of Brussels sprouts pairs well with the gravy’s warmth, making for a complementary flavor explosion.
Pumpkin Pie: For dessert, this classic Thanksgiving treat adds a touch of sweetness, rounding out your meal on a high note.
Pinot Noir: A light red wine with berry notes pairs exquisitely with turkey and gravy, enhancing the overall dining experience.
Hot Apple Cider: Warm and spiced, this beverage creates a snug ambiance, making every bite and sip feel festive.

How to Store and Freeze Make Ahead Turkey Gravy

Fridge: Store your turkey gravy in an airtight container for up to 3-4 days. Make sure it’s completely cooled before sealing to maintain freshness.

Freezer: For long-term storage, freeze the gravy for up to 1 month. Pour it into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion.

Reheating: When ready to enjoy, thaw the gravy overnight in the fridge. Reheat on the stovetop over low heat, adding a splash of stock or water to restore its creamy consistency.

Tip for Freshness: Always cool the gravy completely before freezing to preserve its rich flavors for your future meals.

Make Ahead Options

This Make Ahead Turkey Gravy is an excellent choice for busy home cooks looking to save time during the holiday hustle! You can prepare the entire gravy base, including roasting the turkey wings and vegetables, up to 24 hours in advance. Simply cool the gravy after thickening, then refrigerate it in an airtight container for 3-4 days. When you’re ready to serve, gently reheat the gravy on medium-low heat and whisk in a bit of water or stock to loosen it as necessary for that velvety texture. This way, you’ll be freeing up precious minutes on Thanksgiving day without sacrificing flavor—your guests will be none the wiser!

Ahead Turkey Gravy Variations

Embrace your creativity in the kitchen by customizing this delicious gravy to suit your taste and dietary needs!

Gluten-Free: Replace Wondra flour with cornstarch for lump-free thickening. It’s a simple swap that keeps all the flavor intact.
Chicken Alternative: Swap out turkey wings for chicken wings or roasted chicken bones for a different flavor profile, creating a lighter yet equally rich gravy.
Vegetarian Delight: Use roasted vegetables and vegetable broth as a base, omitting poultry entirely for a savory vegetarian version that’s perfect for any feast.
Herbal Boost: Add fresh rosemary and sage alongside thyme for a delightful herbal twist, enhancing the aroma and flavor of the gravy.
Smoky Flavor: Incorporate a teaspoon of smoked paprika for a depth of smoky flavor that complements the richness of the gravy beautifully.
Creamy Texture: Stir in a splash of heavy cream or sour cream once the gravy has thickened for an incredibly luscious and creamy finish that adds indulgence.
Wine-Free: Substitute dry white wine with apple cider or additional turkey stock for a non-alcoholic option that maintains a lovely acidity without the alcohol.
Spicy Kick: For a bit of heat, add a dash of cayenne pepper or red pepper flakes, creating a warming, comforting gravy perfect for those who enjoy a little spice.

Feel free to experiment! Pair this gravy with a beautiful Thanksgiving Turkey Perfectly and complement your feast with stunning Sweet Potato Roses that everyone will love.

Expert Tips for Make Ahead Turkey Gravy

Use Right Flour: Opt for Wondra Instant Flour for lump-free gravy. If using all-purpose flour, cook it in butter for 1-2 minutes first to enhance flavor.
Deglazing Technique: Properly deglaze your roasting pan with white wine, scraping all the browned bits. This adds a depth of flavor to your make ahead turkey gravy.
Consistency Control: Monitor the gravy’s thickness as it simmers. To adjust, mix 2-3 tablespoons of cornstarch with equal water for a quick thickening or thinning solution.
Storage Tips: Cool the gravy completely before storing. An airtight container will keep it fresh in the refrigerator for 3-4 days or allow for freezing up to a month.
Reheating Hack: When reheating, stir in a bit of stock or water to revive the texture, ensuring your make ahead turkey gravy remains velvety and rich.

Make Ahead Turkey Gravy Recipe FAQs

How do I choose the right turkey wings for this gravy?
Absolutely! When selecting turkey wings, look for those that are firm and have a fresh, clean smell. Choose wings without any dark spots or discoloration, indicating freshness. If you’re short on time, feel free to substitute with chicken wings, which also contribute delicious flavor to the gravy.

What’s the best way to store leftover gravy?
Very! After making your delicious Make Ahead Turkey Gravy, let it cool completely before transferring it to an airtight container. In the fridge, it will stay fresh for up to 3-4 days. If you prefer to store it longer, you can freeze it in freezer-safe bags or containers for up to 1 month.

Can I freeze Make Ahead Turkey Gravy? If so, how?
Absolutely! To freeze your turkey gravy, ensure it is completely cooled. Pour it into freezer-friendly containers, leaving a little space for expansion. You can also use heavy-duty freezer bags. When you’re ready to use it, thaw in the fridge overnight and reheat gently on the stovetop, adding a splash of stock or water to restore its smooth texture.

I find my gravy too thick after cooling. What can I do?
Very common! If your gravy thickens more than you’d like after making, don’t worry! Simply add a little warm turkey stock or water while reheating, mixing it in gradually until you reach your desired consistency. You can also mix 2-3 tablespoons of cornstarch with an equal amount of water to create a slurry if you want to thicken it further while it simmers.

Are there any dietary considerations for this gravy?
Indeed! If you’re cooking for someone with gluten sensitivities, you can substitute Wondra flour with cornstarch for a gluten-free version. Additionally, ensure your broth and any wine used are gluten-free. Always check labels for potential allergens to ensure a safe and delicious meal for everyone.

How can I enhance the flavor of my Make Ahead Turkey Gravy?
Certainly! To elevate the flavor, consider adding additional herbs like sage or rosemary, or even a splash of balsamic vinegar for depth. Roasting your vegetables until caramelized will bring out their natural sweetness, contributing to the overall richness of the gravy. The more the merrier—feel free to experiment with flavors that you love!