The scent of cinnamon and sugar wafting through the air can instantly transport you to cozy mornings and family gatherings. With these Cinnamon Roll Breakfast Skewers, we’re adding a fun twist to a classic breakfast favorite! This delightful handheld treat combines fluffy cinnamon roll dough with vibrant fresh fruit and a creamy filling, making it the perfect choice for quick mornings or weekend brunches. Not only are these skewers a visual feast, but they are also fully customizable to suit any palate, whether you prefer a berry medley or a tropical vibe. Plus, they’re a breeze to prepare, so you’ll have more time to savor those precious moments with loved ones. Ready to get creative in the kitchen? Let’s dive into this easy and delicious recipe that promises smiles all around!
Why are Cinnamon Roll Breakfast Skewers a must-try?
Fun, Interactive Breakfast: These versatile skewers offer a playful way to enjoy breakfast—a true crowd-pleaser for both kids and adults!
Quick and Easy: With pre-made dough, whipping these up is a breeze, making them perfect for busy mornings or spontaneous brunches.
Customizable Flavors: Whether you prefer strawberries, blueberries, or even tropical fruits like mango, you can easily tailor these skewers to suit your taste or dietary needs. Consider pairing them with a side of Breakfast Charcuterie Cups for a beautifully diverse spread!
Perfectly Balanced Texture: Enjoy the delightful contrast between the crispy exterior and fluffy, warm interior, complemented by creamy filling and sweet glaze.
Ideal for Sharing: Bring them to your next gathering or picnic; everyone will love picking their favorite flavors from the skewers, making them a fantastic choice for social occasions!
Cinnamon Roll Breakfast Skewers Ingredients
• Get ready for a delightful breakfast experience!
For the Skewers
- Cinnamon Roll Dough – Use pre-made, store-bought dough for quick preparation; it’s the perfect base for your skewers.
- Cream Cheese – Adds a rich, tangy flavor; swap with mascarpone or sweetened ricotta for a delectable variation.
- Strawberries – Juicy and sweet, they are perfect for this recipe; feel free to substitute with blueberries, raspberries, or tropical fruits like mango.
For the Glaze
- Powdered Sugar – Provides the sweetness for the glaze; consider using erythritol for a healthier option.
- Milk – Adjusts the glaze’s consistency; any dairy or non-dairy milk works as a substitute.
- Ground Cinnamon & Vanilla Extract – Essential for flavor depth in the glaze, keeping these staples ensures authenticity.
- Sea Salt – A pinch enhances flavor balance, making your glaze even more delicious.
Create these Cinnamon Roll Breakfast Skewers and share the joy of homemade breakfast with your loved ones!
Step‑by‑Step Instructions for Cinnamon Roll Breakfast Skewers
Step 1: Prep Dough
Begin by preheating your oven to 350°F (175°C). Open the package of cinnamon roll dough and separate it into individual rectangles. Using a rolling pin, flatten each rectangle to about ¼-inch thickness, making them easier to work with. This will be the canvas for your Cinnamon Roll Breakfast Skewers, ensuring they cook evenly and are ready to hold that delicious filling.
Step 2: Fill
Next, take a dollop of cream cheese and place it in the center of each flattened dough rectangle, followed by a few strawberry quarters. Carefully roll the dough tightly around the filling, ensuring the edges are sealed properly to prevent any leaks during baking. You want a snug fit to keep everything deliciously contained within your skewers.
Step 3: Assemble Skewers
Now it’s time to thread the rolled dough onto wooden skewers. Slide the rolled dough pieces onto each skewer, spacing them evenly to allow for even cooking. Make sure to leave a little space between each piece for that perfect golden result. Once assembled, you’ll have a fun assembly of Cinnamon Roll Breakfast Skewers ready to bake!
Step 4: Make Glaze
In a mixing bowl, whisk together powdered sugar, a splash of milk, ground cinnamon, vanilla extract, and a pinch of sea salt until smooth and pourable. This sweet glaze will elevate your skewers. Adjust the consistency with more milk if needed; it should be thick yet drizzlable. Set aside while the skewers bake, as the aroma will strengthen your anticipation!
Step 5: Bake
Arrange your assembled skewers on a baking sheet lined with parchment paper, making sure they are spaced out. Place the baking sheet in your preheated oven and bake for about 15-20 minutes, or until the skewers are golden brown. You’ll know they’re done when they’re puffed up and the edges are beautifully browned, creating that irresistible cinnamon roll texture.
Step 6: Glaze
Once baked, remove the Cinnamon Roll Breakfast Skewers from the oven and let them cool for a couple of minutes. Drizzle the prepared glaze generously over the warm skewers, allowing it to soak in a bit. Let them rest for about 2-3 minutes, giving the glaze a chance to set slightly, enhancing the flavor and appearance before serving warm.
Make Ahead Options
These Cinnamon Roll Breakfast Skewers are perfect for meal prep enthusiasts! You can prepare the skewers up to 24 hours in advance by assembling them without baking. Simply roll the dough with cream cheese and fruit, then thread them onto skewers and refrigerate in an airtight container. To maintain quality and prevent sogginess, keep the glaze separate until you’re ready to bake. When you’re prepared to serve, preheat your oven to 350°F (175°C), bake the skewers for about 15-20 minutes until golden, and drizzle the glaze just before serving. This way, you’ll have delightful, homemade breakfast skewers with minimal stress on busy mornings!
Storage Tips for Cinnamon Roll Breakfast Skewers
Fridge: Store any leftover Cinnamon Roll Breakfast Skewers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
Freezer: For longer storage, freeze skewers individually; they can be kept frozen for up to 2 months. Wrap each skewer tightly in plastic wrap and place in a freezer-safe bag.
Reheating: To enjoy, reheat frozen skewers in a preheated oven at 350°F for 8-10 minutes, covered with foil. If microwaving, use 30-second intervals until warmed through.
Serving tip: Always let the warm skewers cool slightly before drizzling with glaze to ensure it sets beautifully!
What to Serve with Cinnamon Roll Breakfast Skewers
There’s something magical about starting your day with the comforting warmth of cinnamon and sugary sweetness paired with delightful accompaniments.
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Yogurt Parfaits: A creamy yogurt parfait adds a refreshing zing and balances the sweetness of the skewers. Layer your favorite fruits and granola for extra texture!
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Scrambled Eggs: Fluffy scrambled eggs provide a protein boost that complements the fruity, sweet flavors of the skewers. The savory notes create a delightful contrast for your palate.
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Cold Brew Coffee: A refreshing glass of cold brew coffee enhances your breakfast experience. Its smooth, rich notes can perfectly offset the sweetness of the cinnamon roll skewers.
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Fruit Salad: A vibrant fruit salad with mixed berries or tropical fruits introduces a freshness that harmonizes beautifully with the warm skewers. Every bite will burst with flavor!
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Maple Syrup Drizzle: For those who adore extra sweetness, a light drizzle of pure maple syrup over your skewers can elevate them to new heights of deliciousness.
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Glazed Donuts: Feeling indulgent? Pair with a side of glazed donuts for a sweet treat that will surely delight everyone at your brunch table.
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Homemade Smoothies: Whip up a quick smoothie using bananas, spinach, and almond milk. This nutritious drink is a refreshing and energizing addition alongside your skewers.
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Fruit-Infused Water: Keep it light and refreshing with a pitcher of fruit-infused water. Citrus slices or berries will enhance the hydration experience and keep it visually appealing.
Cinnamon Roll Breakfast Skewers Variations
Feel free to add your personal touch to elevate these treats and match your cravings!
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Berry Medley: Swap strawberries for blueberries, raspberries, or blackberries for a burst of different flavors.
Mixing berry varieties creates a rainbow of colors and tastes that will enchant everyone at the table. -
Dairy-Free Delight: Replace cream cheese with plant-based alternatives, such as vegan cream cheese or whipped coconut cream.
This allows anyone with dairy sensitivities to indulge without missing out on the creamy goodness. -
Tropical Twist: Substitute in diced mango or pineapple for a sunny, fruity vibe.
These lively fruits will add a refreshing zing and transport your taste buds to an island paradise! -
Gluten-Free Goodness: Use gluten-free cinnamon roll dough to make this dish suitable for those with gluten intolerances.
With delicious options available today, everyone can enjoy these delightful skewers without worry. -
Cinnamon Swirl: Add cinnamon sugar to the rolled dough before filling for an extra layer of sweet spice.
This twist can bring a delightful depth to the cinnamon flavor that everyone will love! -
Chocolate Drizzle: Drizzle melted chocolate over the finished skewers for a decadent dessert-like feel.
Chocolate and cinnamon are an irresistible pairing that’s perfect for special occasions or sweet cravings! -
Adding Zest: Mix orange or lemon zest into the glaze for a citrus boost that brightens the flavors.
This simple addition can transform your glaze into an aromatic delight, elevating your breakfast experience.
Explore these options and customize your own Cinnamon Roll Breakfast Skewers for a breakfast adventure! For more delightful breakfast inspirations, don’t forget to check out our Breakfast Finger Foods and Breakfast Rolls Mornings for wonderful pairings!
Expert Tips for Cinnamon Roll Breakfast Skewers
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Cold Dough: Ensure dough is chilled before rolling to prevent it from becoming too soft, which can lead to leaks during baking.
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Sealing Edges: Pinch the edges of the dough tightly after filling to secure the cream cheese and strawberries, preventing any filling from escaping while baking.
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Fruit Freshness: Use ripe but firm strawberries to maintain their structure—overly ripe fruits can become mushy and affect the overall texture of your skewers.
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Uniform Size: When threading the rolled dough onto skewers, keep them evenly sized for consistent baking and an appealing presentation.
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Experiment with Flavors: Feel free to swap strawberries for other fruits like blueberries or mango, and adjust your cream cheese filling for a personalized touch to your Cinnamon Roll Breakfast Skewers!
Cinnamon Roll Breakfast Skewers Recipe FAQs
What kind of fruit is best to use for Cinnamon Roll Breakfast Skewers?
For the most delightful flavor and texture, I recommend using fresh strawberries, but blueberries, raspberries, or even tropical fruits like mango work wonderfully too! Just ensure the fruit is ripe but firm to prevent mushiness when baked.
How should I store leftover Cinnamon Roll Breakfast Skewers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for a quick bite any time you crave them!
Can I freeze Cinnamon Roll Breakfast Skewers?
Absolutely! To freeze, wrap each skewer tightly in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to 2 months. Just remember to label them with the date, so you know when to enjoy them!
What should I do if my Cinnamon Roll Breakfast Skewers leak during baking?
If you find your skewers leaking, it’s often due to unsealed edges. When rolling, ensure you pinch the edges tightly to secure the filling. If you notice leaks while baking, consider covering the baking sheet with parchment paper to catch any drips.
Can I make Cinnamon Roll Breakfast Skewers dairy-free?
Yes, you can! Substitute the cream cheese with a dairy-free cream cheese alternative, or even mascarpone made from plant-based ingredients. Additionally, choose non-dairy milk for the glaze to keep it completely dairy-free.
How do I ensure my glaze sets perfectly on the skewers?
To achieve a beautifully set glaze, let the baked skewers cool for a couple of minutes before drizzling. This allows the glaze to soak in slightly and adhere better. You can also adjust the milk in your glaze for your desired thickness—aim for a pourable yet thick consistency!
Cinnamon Roll Breakfast Skewers for a Fun Morning Treat
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Flatten cinnamon roll dough rectangles to about ¼-inch thickness.
- Place cream cheese and strawberry quarters in the center of each rectangle and roll tightly, sealing edges.
- Thread rolled dough onto wooden skewers, spacing evenly.
- Whisk powdered sugar, milk, ground cinnamon, vanilla extract, and sea salt until smooth and pourable; set aside.
- Arrange skewers on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Drizzle the glaze over the warm skewers and let rest for 2-3 minutes before serving.
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