The sun breaks through my kitchen window, and the enticing scent of cinnamon wafts through the air, instantly putting me in a cheerful mood. Today, I’m excited to share my favorite breakfast creation: Cinnamon Roll Breakfast Skewers! This delightful recipe combines the beloved flavors of cinnamon rolls with fun, bite-sized pieces that are perfect for both kids and adults. Not only are these skewers incredibly easy to whip up using store-bought dough, but they also offer customizable ingredients, allowing everyone to enjoy their favorite fruits and cheeses. Whether it’s a cozy family brunch or a casual picnic, these skewers will surely impress and satisfy. Ready to embark on a morning flavor adventure? Let’s get started!
Why Are These Skewers So Irresistible?
Easy Preparation: These Cinnamon Roll Breakfast Skewers require minimal effort, letting you enjoy quality time with family as they come together with simple store-bought dough.
Customizable Options: Get creative with fillings! Choose your favorite fruits and cheeses to craft a personalized breakfast experience that caters to everyone’s tastes.
Kid-Friendly Fun: Kids will love the hands-on experience of assembling their own skewers, making breakfast a delightful adventure rather than a chore.
Quick Cooking Time: In just 20-25 minutes, you’ll have golden, fluffy skewers ready for your table, perfect for those busy mornings when time is of the essence.
Versatile and Unique: These skewers are not just for breakfast—enjoy them for brunch, or as a fun dessert with added chocolate or nuts. Expand your culinary horizons and savor a unique twist on a classic!
Feel free to pair them with a refreshing citrus yogurt parfait for a well-rounded meal that’s sure to impress.
Cinnamon Roll Breakfast Skewers Ingredients
For the Dough
• Cinnamon Roll Dough – This is the classic base that gives these skewers their cheery cinnamon flavor. You can use store-bought gluten-free dough if needed!
For the Filling
• Cream Cheese – Offers a creamy tang that balances the sweetness perfectly; mascarpone makes for a delightful and rich alternative.
• Strawberries – Juicy and sweet, they add a burst of flavor; feel free to swap them for raspberries or fresh mango for a tropical twist!
For the Glaze
• Powdered Sugar – Essential for that sweet, glossy finish; powdered erythritol works as a fantastic sugar substitute for a lighter option.
• Milk – This helps to achieve the glaze’s perfect drizzle; any plant-based milk can be used if you’re looking for dairy-free.
• Ground Cinnamon & Vanilla Extract – These infuse extra flavor into your glaze; a hint of orange zest can elevate it even further.
With this lineup, your Cinnamon Roll Breakfast Skewers will be a fantastic hit at your next morning gathering, full of delightful flavors and customizable for every preference!
Step‑by‑Step Instructions for Cinnamon Roll Breakfast Skewers
Step 1: Prepare the Dough
Preheat your oven to 350°F (175°C). Open your cinnamon roll dough and separate it into individual pieces. Gently flatten each piece into a rectangle using a rolling pin or your hands, creating a bit more surface area for the delicious filling to shine through.
Step 2: Fill the Dough
Spoon softened cream cheese onto the center of each rectangle, followed by a few pieces of fresh strawberries. Make sure to leave enough space around the edges to roll. Carefully roll up each rectangle, sealing the edges tightly to prevent any scrumptious filling from escaping during baking.
Step 3: Assemble Skewers
Take your rolled-up dough bundles and thread them onto wooden or metal skewers. Leave a small space between each piece to allow for even cooking. It’s helpful to have around 4-5 rolls per skewer for a delightful and shareable presentation of your Cinnamon Roll Breakfast Skewers.
Step 4: Bake
Place the assembled skewers on a lined baking sheet. Bake in your preheated oven for about 20-25 minutes, or until they turn golden brown and the dough looks puffed. Keep a close eye on them, as you want a tender, fluffy interior without over-baking.
Step 5: Make the Glaze
While the skewers are baking, whisk together the powdered sugar, milk, ground cinnamon, vanilla extract, and a pinch of salt in a bowl until you achieve a smooth and silky glaze. Adjust the consistency by adding a bit more milk if you want a thinner drizzle for your warm cinnamon roll skewers.
Step 6: Glaze and Serve
Once the skewers are golden and aromatic, remove them from the oven and let them cool for a few minutes. Drizzle the warm skewers with your homemade glaze, allowing it to soak in slightly. For a beautiful finish, sprinkle with a touch of sea salt and serve them warm, ready for your family to enjoy!
Make Ahead Options
These Cinnamon Roll Breakfast Skewers are a fantastic choice for meal prep, allowing you to enjoy a delightful breakfast even on the busiest mornings! You can assemble the skewers up to 2 hours in advance and refrigerate them until you’re ready to bake. To maintain their quality, wrap them tightly in plastic wrap to prevent any drying out. When you’re set to serve, simply pop the skewers into a preheated oven and bake them as directed; they’ll come out just as fluffy and delicious! For those who really plan ahead, you can also prepare the skewers and freeze them for up to 2 months—just be sure to allow extra baking time straight from the freezer. Enjoy the impeccable taste of homemade breakfast without any last-minute stress!
Cinnamon Roll Breakfast Skewers Variations
Feel free to get creative and personalize your skewers for a breakfast that’s truly your own, full of enticing flavors!
- Fruit Swap: Substitute strawberries with blueberries, diced mango, or bananas for a playful burst of sweetness. Each fruit offers a unique twist that can elevate your skewers wonderfully.
- Flavorful Cream Cheese: Try using flavored cream cheese, like strawberry or vanilla, to add an exciting taste that complements the cinnamon. Cream cheese is a blank canvas that welcomes additional flavors!
- Nutty Crunch: Sprinkle on some toasted nuts like pecans or almonds before rolling up the dough. This adds a delightful crunch that beautifully contrasts the softness of the cinnamon rolls.
- Chocolate Delight: Drizzle melted chocolate or sprinkle chocolate chips into the dough before rolling for a decadent twist. Imagine the rich flavor melding with the cinnamon!
- Savory Surprise: Swap out cream cheese for cheddar cheese and add herbs like chives or basil for a savory breakfast option. This creates a unique, sophisticated flavor that breakfast lovers will enjoy.
- Spice It Up: For some heat, add a touch of cayenne or chili powder to the glaze. A little bit can go a long way in providing a subtle kick that surprises your taste buds.
- Citrus Zest: Incorporate orange or lemon zest into the glaze for a refreshing citrusy burst. The zesty flavor complements the sweetness beautifully, offering a vibrant twist.
- Create a Skewer Medley: Mix and match fruits and cheeses on the skewers. Half sweet, half savory makes for a fun tasting experience, great for sharing during a family brunch!
Remember, while you can easily customize these Cinnamon Roll Breakfast Skewers, pairing them with a light, refreshing citrus yogurt parfait is a great way to enhance your brunch spread and impress your guests!
How to Store and Freeze Cinnamon Roll Breakfast Skewers
Fridge: Store leftover Cinnamon Roll Breakfast Skewers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-10 minutes to restore warmth and fluffiness.
Freezer: If you have extra skewers, freeze them by wrapping individually in plastic wrap, then placing them in a freezer bag. They can be kept for up to 2 months.
Reheating: To reheat frozen skewers, thaw overnight in the fridge before warming in the oven or microwave until heated through.
Make-Ahead Tip: You can assemble the skewers a few hours ahead of baking and keep them in the refrigerator until ready to cook, making breakfast prep easy and stress-free.
What to Serve With Cinnamon Roll Breakfast Skewers
To create a delightful morning feast, let’s explore some tasty companions that will elevate your breakfast experience.
- Citrus Yogurt Parfaits: Light and refreshing, these parfaits bring a zing of flavor that perfectly balances the sweetness of the skewers. Layered yogurt, fresh fruits, and granola create a vibrant contrast.
- Mixed Green Salad: A crisp salad adds a refreshing crunch that complements the buttery softness of the Cinnamon Roll Breakfast Skewers beautifully. Toss with a light vinaigrette for brightness.
- Fresh Fruit Salad: Vibrant seasonal fruits provide a burst of color and sweetness, enhancing the indulgent flavors of the skewers while keeping things light.
- Coffee or Tea: A warm cup of coffee or a fragrant herbal tea pairs wonderfully, intensifying the cozy feeling of your breakfast gathering. Choose a bold coffee to stand up to the sweet glaze!
- Scrambled Eggs: Fluffy scrambled eggs invite a savory balance against the sugary cinnamon rolls, adding protein for a fulfilling meal. Lightly season for a hint of flavor that won’t overpower the dish.
- Homemade Smoothies: Blended with your favorite fruits and spinach, smoothies offer a nutritious, creamy option that contrasts with the warm skewers, perfect for a family breakfast.
- Maple Syrup Drizzle: For an added touch of indulgence, a drizzle of pure maple syrup over the skewers’ll enhance the sweetness while introducing a captivating depth of flavor.
- Chocolate Milkshake: For a fun twist, serve chocolate milkshakes as a decadent treat that pairs delightfully with the cinnamon flavor, making breakfast feel like dessert!
- Brunch Cocktails: Try a fruity mimosa or a refreshing Bellini to bring a festive vibe to the table, allowing you to toast to a lovely morning gathering with loved ones.
Expert Tips for Cinnamon Roll Breakfast Skewers
• Keep Dough Cold: A colder dough results in better structure. Avoid letting your dough sit out too long before filling.
• Seal Tight: Make sure to seal the edges properly when rolling to prevent any delicious filling leaks during baking.
• Fresh Ingredients: Always use firm strawberries or your choice of fruits to maintain integrity and provide the best texture in your Cinnamon Roll Breakfast Skewers.
• Watch Baking Time: Don’t over-bake! Keep an eye on them for that perfect golden brown finish while ensuring a tender interior.
• Add a Torch Finish: For an extra caramelized touch, lightly torch the glazed tops after baking for a professional-looking finish.
Cinnamon Roll Breakfast Skewers Recipe FAQs
What type of cinnamon roll dough should I use?
Absolutely! You can use store-bought cinnamon roll dough for convenience, and for those with dietary restrictions, gluten-free dough works perfectly too! Just make sure it’s fresh for the best results.
How should I store leftover Cinnamon Roll Breakfast Skewers?
Store your leftover skewers in an airtight container in the refrigerator for up to 3 days. To revive their freshness, reheat them in the oven preheated to 350°F (175°C) for about 5-10 minutes until warm and fluffy again.
Can I freeze these skewers, and if so, how?
Yes, you can freeze them! Wrap each skewer individually in plastic wrap and place them in a resealable freezer bag. They can be stored for up to 2 months. When you’re ready to enjoy, just thaw them in the refrigerator overnight and reheat as desired.
What if my filling leaks during baking?
If your filling leaks out, it’s often due to not sealing the edges tightly before baking. Don’t worry! Just ensure you roll your dough tightly and seal the edges securely to keep all that delicious filling inside.
Can dogs eat the ingredients in Cinnamon Roll Breakfast Skewers?
While they might show interest, it’s best not to share these skewers with your furry friends! The cream cheese and sugary glaze aren’t ideal for dogs, but you can give them a piece of plain cooked dough or a small fruit piece as a treat!
Can I substitute the fruits in the recipe?
Very! Feel free to swap strawberries for various fruits such as blueberries, diced peaches, or even bananas. This flexibility allows you to cater to everyone’s personal preferences while maintaining the deliciousness of the Cinnamon Roll Breakfast Skewers!
Cinnamon Roll Breakfast Skewers for a Fun Morning Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Open your cinnamon roll dough and separate it into individual pieces. Gently flatten each piece into a rectangle.
- Spoon softened cream cheese onto the center of each rectangle, followed by a few pieces of fresh strawberries. Roll up each rectangle, sealing the edges tightly.
- Thread the rolled-up dough onto wooden or metal skewers, leaving space between each piece.
- Place the skewers on a lined baking sheet and bake for 20-25 minutes until golden brown.
- Whisk together powdered sugar, milk, ground cinnamon, and vanilla extract until smooth to create the glaze.
- Once baked, drizzle the skewers with the glaze and sprinkle with a touch of sea salt before serving warm.
Leave a Reply