Name: Cinnamon Roll Breakfast Skewers for a Sweet Morning Twist
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pack Cinnamon Roll Dough (Gluten-free options available); 8 oz Cream Cheese (Or mascarpone for richer flavor); 1 cup Strawberries (Feel free to substitute with blueberries or diced mango); 1 cup Powdered Sugar (Or powdered erythritol for a sugar-free option); 2 tbsp Milk (Any plant-based milk works well); 1 tsp Ground Cinnamon; 1 tsp Vanilla Extract

There’s something truly magical about transforming a classic breakfast treat into a fun, handheld delight! Enter my Cinnamon Roll Breakfast Skewers—a joyous fusion of cozy cinnamon rolls and the playful spirit of skewers. These easy-to-make treats are perfect for brunch, family gatherings, or even a cozy morning at home. With store-bought dough in the mix, you can whip them up in no time, making the mornings feel less hectic and more enjoyable. Plus, they’re highly customizable: swap strawberries for your favorite fruits or try different cream cheese flavors! Not only are these skewers a nourishing alternative to fast food, but they also add an element of excitement to your breakfast table. Curious about how to create this effortless, crowd-pleasing dish? Let’s dive into the details!

Why are Breakfast Skewers So Fun?

Unique, Interactive Experience: These Cinnamon Roll Breakfast Skewers turn a beloved classic into a playful, handheld treat that’s perfect for kids and adults alike.
Customizable Delights: Adjust the fillings with your favorite fruits or experiment with different cream cheese flavors for a personalized touch.
Quick and Easy Prep: Using store-bought dough simplifies the cooking process, making breakfast less stressful and more enjoyable.
Crowd-Pleasing Appeal: Ideal for brunch gatherings or family breakfasts, these skewers are sure to impress your guests while satisfying all taste buds.
Kid-Friendly Fun: The skewers encourage kids to take part in the preparation, making breakfast a fun family activity! Don’t miss out on the joy of breakfast—check out more exciting ideas on delicious alternatives for your morning meals!

Cinnamon Roll Breakfast Skewers Ingredients

For the Skewers

Cinnamon Roll Dough – The foundation of your delicious breakfast skewers; gluten-free options are available if needed.
Cream Cheese – Adds a creamy tang that balances the sweetness; consider using mascarpone for an extra rich flavor.
Strawberries – Fresh and juicy, perfect for adding natural sweetness; feel free to swap them for blueberries or diced mango for a tropical twist.

For the Glaze

Powdered Sugar – Key to achieving that sweet, drizzle-able glaze; substitute with powdered erythritol for a sugar-free alternative.
Milk – Helps adjust the glaze’s consistency; any plant-based milk works well if you’re going dairy-free.
Ground Cinnamon & Vanilla Extract – Elevate the flavor profile of the glaze; adding a hint of orange zest can introduce a refreshing citrus note.

These Cinnamon Roll Breakfast Skewers are not only an exciting way to enjoy breakfast but can also be a canvas for your culinary creativity!

Step‑by‑Step Instructions for Cinnamon Roll Breakfast Skewers

Step 1: Prepare the Dough
Preheat your oven to 375°F (190°C). Open the cinnamon roll dough package and separate the rolls. Using your hands or a rolling pin, flatten each cinnamon roll into a rectangle. This creates the perfect base for your delicious Cinnamon Roll Breakfast Skewers. Keep the dough cool while you prep the filling to maintain its structure.

Step 2: Fill the Dough
Take a piece of softened cream cheese and place it in the center of each flattened rectangle, followed by a few pieces of fresh strawberries. Carefully roll the dough around the filling, ensuring the edges are tightly sealed to prevent leaks during baking. Aim for a snug wrap to keep all that gooey goodness inside.

Step 3: Assemble Skewers
Grab your wooden or metal skewers and start threading the rolled bundles onto them. Leave about an inch of space between each roll to allow for even cooking and to give your Cinnamon Roll Breakfast Skewers an appealing presentation. Handle gently to avoid squishing the rolls as you assemble.

Step 4: Bake
Arrange the assembled skewers on a baking sheet lined with parchment paper. Place them in the preheated oven and bake for 20–25 minutes, or until the cinnamon rolls are golden brown and puffed up. You’ll know they’re done when they smell irresistible and have a beautiful golden hue.

Step 5: Make the Glaze
While the skewers bake, whisk together the powdered sugar, milk, ground cinnamon, vanilla extract, and a pinch of salt in a bowl until smooth. Adjust the consistency with more milk if needed; it should be drizzle-able but not too runny. Set it aside to allow the flavors to meld.

Step 6: Glaze and Serve
Once the Cinnamon Roll Breakfast Skewers are baked to perfection, remove them from the oven and let them cool slightly for a few minutes. Drizzle the warm skewers with the prepared glaze, allowing it to run gloriously over the swirls. For an extra touch, sprinkle a little sea salt and serve them warm for a delightful breakfast experience!

Storage Tips for Cinnamon Roll Breakfast Skewers

Fridge: Store leftover Cinnamon Roll Breakfast Skewers in an airtight container for up to 3 days to maintain freshness and taste.

Freezer: For longer storage, freeze the skewers in a single layer on a baking sheet before transferring them to an airtight container or freezer bag. They can be frozen for up to 2 months.

Reheating: To enjoy the skewers later, reheat them in a toaster oven or conventional oven at 350°F (175°C) for 10–12 minutes, or until heated through.

Make-Ahead: If you plan to serve these skewers for brunch, assemble them a few hours in advance and refrigerate until ready to bake for a stress-free morning!

Expert Tips for Cinnamon Roll Breakfast Skewers

• Keep Dough Cold: Ensure the cinnamon roll dough remains chilled while you prepare. This helps maintain its structure and prevents sticking.

• Seal Tightly: Roll and seal the edges of the dough snugly around the filling. This prevents any oozy leaks while baking, creating perfect Cinnamon Roll Breakfast Skewers.

• Choose Fresh Fruit: Always opt for fresh and firm strawberries (or your fruit of choice). Avoid overly ripe fruit to prevent sogginess in your skewers.

• Monitor Baking Time: Keep an eye on your skewers as they bake. Over-baking can lead to a hard exterior; aim for a golden brown that signals a soft, tender interior.

• Add a Torch Finish: For a gourmet twist, lightly torch the glazed tops after baking for a caramelized finish that adds richness to the sweet flavors.

Cinnamon Roll Breakfast Skewers Variations

Feel free to mix and match ingredients to create your own delicious twist on these breakfast delights!

Fruit Swap: Substitute strawberries with blueberries, raspberries, or diced peaches for refreshing seasonal flavors. Each fruit brings its own unique sweetness.
Flavored Cream Cheese: Experiment with flavored cream cheeses like strawberry or honey for a delightful surprise. This small change can elevate the overall taste experience.
Nutty Crunch: Add a sprinkle of crushed nuts or granola between the layers for added texture and crunch. It creates a delightful contrast to the soft cinnamon rolls.
Chocolate Drizzle: For a sweeter twist, drizzle melted chocolate over your skewers before serving. Who doesn’t love an extra dash of chocolate for breakfast?
Savory Option: Swap out the sweet fillings for a savory version by using cheese and herbs instead of fruit. Think feta with spinach or cheddar with chives for a unique breakfast treat.
Plant-Based Alternative: Use dairy-free cream cheese and plant-based milk for a completely vegan version that still delivers on flavor!
Citrusy Zing: Mix in a hint of orange or lemon zest in the cream cheese filling for a citrusy lift. It adds brightness that pairs beautifully with cinnamon.

Explore even more delicious options by checking out these amazing flavor boosters that you can add to this already delightful dish!

Make Ahead Options

These Cinnamon Roll Breakfast Skewers are perfect for meal prep enthusiasts looking to streamline their busy mornings! You can assemble the skewers and refrigerate them for up to 2 hours before baking, allowing you to enjoy them freshly baked with little fuss. Additionally, any leftover skewers can be stored in an airtight container for up to 3 days or frozen for up to 2 months. To maintain their delightful texture, be sure to cool them completely before refrigerating or freezing. When you’re ready to enjoy, simply reheat in the oven at 350°F (175°C) until warmed through, then drizzle with glaze for that just-baked experience. Your mornings just got a lot simpler!

What to Serve with Cinnamon Roll Breakfast Skewers

Enhance your morning gathering with these delightful additions that seamlessly complement the sweet flavors of your still-warm skewers.

Creamy Yogurt Parfaits: The cool creaminess of yogurt layered with fresh fruits provides a refreshing balance to the sweetness of the skewers.
Fresh Fruit Salad: A medley of seasonal fruits adds zest and zing that elevates the breakfast experience, making every bite fun and fruity.
Savory Breakfast Potatoes: Crispy seasoned potatoes add a satisfying crunch and savory dimension, creating a delightful contrast to the sweet cinnamon rolls.
Mixed Green Salad: A light salad with a citrus vinaigrette brings brightness to the table, helping to lighten the meal and add a fresh allure.
Fruity Smoothies: Serve a vibrant smoothie packed with greens and berries for a refreshing sip that keeps things lively and healthy on your breakfast platter.
Coffee or Tea: A warm cup of coffee or herbal tea enhances the cozy vibe and keeps everyone feeling relaxed, making it a perfect pairing for leisure-filled mornings.
Chocolate Drizzle: If you’re feeling indulgent, a light drizzle of chocolate over the skewers takes them to a new level of decadence, perfect for special occasions!
Mini Cinnamon Rolls: Keep the theme going with mini cinnamon rolls on the side; they provide an additional sweet bite for those with a serious sweet tooth.

Cinnamon Roll Breakfast Skewers Recipe FAQs

What type of cinnamon roll dough should I use?
You can use store-bought cinnamon roll dough for a quick and easy preparation. If you’re looking for a gluten-free option, many brands offer suitable gluten-free dough which provides the same delicious flavor and texture.

How should I store leftover Cinnamon Roll Breakfast Skewers?
Store any leftover skewers in an airtight container in the fridge for up to 3 days. This keeps them fresh and tasty for your next breakfast craving!

Can I freeze the Cinnamon Roll Breakfast Skewers?
Absolutely! To freeze, place the cooled skewers in a single layer on a baking sheet, then transfer them to an airtight container or freezer bag after they are frozen solid. They can be stored for up to 2 months. When ready to enjoy, simply thaw and reheat.

What if the dough unrolls while baking?
If this happens, don’t worry! Make sure that you roll the dough tightly and seal the edges well. You can even add a touch of water along the edge before sealing to help it stick. Should it still unroll, simply rewrap it and secure it on the skewer again; the melted cream cheese will keep everything in place.

Can pets eat these cinnamon roll skewers?
Be cautious! While the ingredients themselves aren’t toxic to pets, they can be rich and sugary. It’s best to keep treats like these away from your furry friends to avoid digestive upset.

How can I customize my Cinnamon Roll Breakfast Skewers?
The more the merrier! You can swap out strawberries for your favorite fruits like blueberries or peaches, and use flavored cream cheese instead of plain. For a savory twist, consider using cheese and herbs instead, which could work beautifully for a brunch gathering.