Name: Brussels Sprouts with Bacon: A Deliciously Smoky Side Dish
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 0.5 pounds Brussels sprouts (Rinse and trim); 4 slices Bacon (Chopped); 0.5 cups Cranberries (Sweet-tart); 0.25 cups Pecans (Chopped); 2 tablespoons Olive oil (For tossing); to taste Salt; to taste Pepper

As the leaves crunch underfoot and the aroma of autumn fills the air, the excitement for Thanksgiving bubbles just beneath the surface. This year, I wanted something truly special to elevate our dining experience, landing on these vibrant Brussels Sprouts with Bacon. Not only do they bring a delightful crunch and a hint of sweetness thanks to cranberries and pecans, but they also cater to a variety of dietary preferences, making them a perfect addition to our festive table. Quick to prepare and absolutely crowd-pleasing, this side dish is destined to impress your guests and leave them asking for seconds. Are you ready to transform your holiday feast with flavors that shine?

Why Are Brussels Sprouts So Irresistible?

Bold and Crunchy: These Brussels Sprouts with Bacon deliver an incredible texture that pops with every bite, thanks to their crispy edges and tender centers.

Flavor Harmony: The sweet-tart cranberries and crunchy pecans add delightful layers, creating an unexpected contrast with the rich, smoky bacon.

Quick Preparation: With minimal effort, you can whip up this dish in about 30 minutes, making it a fantastic option for holiday gatherings or weeknight dinners.

Crowd-Pleasing Appeal: Whether you’re serving it alongside a juicy turkey or as a standalone dish, these Brussels sprouts are bound to impress your guests, just like my Thanksgiving Salad with Beet, Pear, and Apple Cider Vinaigrette!

Adaptable for All: This recipe can effortlessly cater to dietary needs—simply substitute the bacon for veggie bacon or leave it out for a vegetarian delight without losing flavor!

Get ready to elevate your Thanksgiving feast and create unforgettable memories around the table!

Brussels Sprouts with Bacon Ingredients

• For a festive twist on a classic dish, get ready to gather your ingredients for these mouthwatering Brussels sprouts!

For the Sprouts

Brussels sprouts – The star of the dish, providing a delicate crunch and unique flavor.
Bacon – Adds rich smokiness; swap for plant-based bacon for a vegetarian option.
Cranberries – Sweet-tart bites that brighten the dish; use raisins if you’re in a pinch.
Pecans – Bring a delightful crunch and nutty flavor; any chopped nuts will do if you prefer another variety.

For the Dressing

Olive oil – A light drizzle enhances the flavor while allowing for proper roasting.
Salt & pepper – The essentials that elevate every ingredient; adjust to your taste!

This Brussels Sprouts with Bacon recipe is not only scrumptious but also versatile, making it a fantastic addition to your Thanksgiving spread!

Step‑by‑Step Instructions for Brussels Sprouts with Bacon

Step 1: Prepare the Brussels Sprouts
Begin by preheating your oven to 400°F (200°C). While the oven heats up, rinse and trim half a pound of Brussels sprouts, removing any damaged outer leaves and cutting them in half. This allows them to cook evenly and develop a delightful caramelization. Toss the halved sprouts in a large bowl with a splash of olive oil, salt, and pepper until well coated.

Step 2: Cook the Bacon
In a skillet over medium heat, add 4 slices of chopped bacon. Sauté until the bacon becomes crispy and golden, roughly 6-8 minutes, stirring occasionally. Once cooked, use a slotted spoon to transfer the bacon onto a paper towel-lined plate, leaving the rendered fat in the skillet. This fat will add rich flavor to your Brussels sprouts.

Step 3: Combine Ingredients
Add the prepared Brussels sprouts to the same skillet with the bacon fat, ensuring they’re well coated. Sprinkle in ½ cup of sweet-tart cranberries and ¼ cup of chopped pecans. Stir the mixture together, allowing the flavors to meld. Ensure the sprouts are cut side down for better caramelization during roasting.

Step 4: Roast to Perfection
Transfer the Brussels sprouts mixture to a baking sheet lined with parchment paper. Spread them out evenly to prevent steaming and promote crispiness. Roast in the preheated oven for 20-25 minutes, checking halfway through. The sprouts should be tender and beautifully caramelized, while the cranberries become plump and juicy.

Step 5: Add the Bacon
Once the Brussels sprouts are roasted, remove them from the oven and sprinkle the crispy bacon pieces over the top. Gently toss everything together, allowing the rich flavors to mingle. This final touch adds that delightful smoky element to your Brussels Sprouts with Bacon.

Step 6: Serve and Enjoy
Transfer your delicious Brussels sprouts with bacon to a serving platter, garnishing with additional chopped pecans and cranberries for a festive look. These perfectly roasted sprouts are now ready to elevate your Thanksgiving feast! Enjoy them warm as a stunning side dish that’s bound to impress your guests.

Make Ahead Options

These Brussels Sprouts with Bacon are perfect for meal prep enthusiasts looking to save time during the busy Thanksgiving season! You can chop the Brussels sprouts, cook the bacon, and mix in cranberries and pecans up to 24 hours in advance. Store the prepared mixture in an airtight container in the refrigerator to maintain freshness. When you’re ready to serve, simply roast the mixture at 400°F (200°C) for 20-25 minutes until crispy and tender. By prepping ahead, you not only reduce stress on the big day but also ensure your side dish is just as delicious and packed with flavor!

How to Store and Freeze Brussels Sprouts with Bacon

Fridge: Store any leftover Brussels sprouts with bacon in an airtight container in the refrigerator for up to 3 days.

Freezer: For longer storage, freeze the Brussels sprouts without the bacon in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag for up to 2 months.

Reheating: When ready to enjoy, thaw any frozen sprouts overnight in the fridge, then reheat in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. Add crispy bacon pieces just before serving for that delicious smoky flavor!

Room Temperature: It’s best to avoid leaving Brussels sprouts with bacon at room temperature for more than 2 hours to ensure food safety and keep them fresh.

Expert Tips for Brussels Sprouts with Bacon

Perfect Roasting: Ensure Brussels sprouts are evenly spaced on the baking sheet. Overcrowding can lead to steaming instead of roasting, so give them room to crisp up beautifully.
Flavor Boost: For an extra layer of flavor, consider adding fresh herbs like thyme or rosemary to the Brussels sprouts before roasting. It pairs wonderfully with the smoky bacon.
Cranberry Substitution: If you can’t find fresh cranberries, dried cranberries work perfectly in this recipe. They’ll add the same delightful sweetness to your Brussels sprouts with bacon.
Crispy Bacon: To achieve maximum crispiness, cook the bacon until it’s extra crispy before mixing it into the sprouts. This enhances the texture and flavor of the dish.
Taste as You Cook: Don’t forget to taste the mixture before roasting! Adjust the salt and pepper to your preference, ensuring each bite of Brussels sprouts is perfectly seasoned.

Brussels Sprouts with Bacon Variations & Substitutions

Customize your Brussels sprouts for a vibrant table that caters to all tastes and dietary needs.

Vegetarian: Replace bacon with vegetable bacon or smoked paprika to maintain that savory depth without meat.
Nut-Free: Exchange pecans for seeds like sunflower or pumpkin seeds, adding a delightful crunch while keeping it allergy-friendly.
Dairy-Free: Use nutritional yeast instead of cheese or cream for a cheesy flavor without the dairy, perfect for those on a dairy-free diet.
Spicy Kick: Add a pinch of cayenne pepper or top with sliced jalapeños to elevate the heat level of your dish.
Sweet Twist: Include sautéed apples or fennel for a hint of sweetness to balance the savory bacon and tangy cranberries.
Sautéed Version: If you’re short on time, consider sautéing the Brussels sprouts with the bacon in a skillet instead of roasting. This method reduces cooking time while retaining flavor.
Herb Infusion: Toss in fresh herbs like thyme or rosemary before roasting to enhance the fragrant aroma and complexity of the dish.
Serving Suggestion: Pair your Brussels sprouts with a drizzle of balsamic glaze for an elegant finishing touch, akin to my delightful Pumpkin Rice with Fall Vegetables that balances earthy flavors beautifully.

Each of these variations adds a unique twist to the base recipe, ensuring your Thanksgiving spread is both diverse and delicious!

What to Serve with Brussels Sprouts with Bacon

As Thanksgiving approaches, a delightful medley of flavors can take your holiday table to new heights, making every bite unforgettable.

Creamy Mashed Potatoes: Smooth and buttery, these potatoes offer a comforting contrast to the crispy Brussels sprouts, while their warmth complements the smoky notes of bacon.
Thanksgiving Salad with Beet, Pear, and Apple Cider Vinaigrette: This vibrant salad brings brightness and crunch, striking the perfect balance against rich side dishes like the Brussels Sprouts with Bacon.
Savory Stuffing with Anjou Pear and Mushroom: With its hearty base and earthy flavors, this stuffing adds depth to your meal, harmonizing beautifully with the sweet-tart cranberries.
Instant Pot Pumpkin Risotto: The creamy texture of risotto serves as an elegant counterpoint to the crispy sprouts, enveloping your palate in luxurious comfort.
French Green Beans with Shallots: These tender beans drizzled with a sesame ginger sauce create an inviting pop of color while enhancing your dining experience with their mild crunch.
Zesty Cranberry Sauce: A tangy burst of flavor from homemade cranberry sauce heightens the delicious balance of sweet and savory elements in your feast.
Red Wine or Sparkling Cider: Pair your meal with a glass of red wine or sparkling cider to elevate the festive atmosphere and beautifully complement the rich flavors of your dishes.
Pumpkin Pie: End the meal on a sweet note with a slice of classic pumpkin pie, offering a perfect conclusion that ties in herbal notes from your Brussels sprouts.

Brussels Sprouts with Bacon Recipe FAQs

How do I select the best Brussels sprouts?
Absolutely! When choosing Brussels sprouts, look for small, firm sprouts that are tightly closed and vibrant green. Avoid any that have yellowing leaves or dark spots, as this can indicate that they are past their prime. The fresher they are, the better the flavor!

What’s the best way to store leftover Brussels sprouts with bacon?
For optimal freshness, store any leftover Brussels sprouts with bacon in an airtight container in the refrigerator. They will keep well for up to 3 days. If you’d like to enjoy them later, I recommend you freeze the Brussels sprouts (without the bacon) to maintain their texture.

Can I freeze Brussels sprouts with bacon?
Yes, you can freeze Brussels sprouts, but I recommend freezing them without the bacon. First, roast the Brussels sprouts as directed, and then allow them to cool completely. Spread them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag and they can be stored for up to 2 months. To enjoy, thaw these overnight in the fridge and reheat before adding crispy bacon pieces.

What if my Brussels sprouts are too bitter?
If you’re experiencing bitterness, it could be due to slightly overcooked Brussels sprouts. To mitigate bitterness, ensure you roast them until tender and caramelized, as this will enhance their natural sweetness. Additionally, adding complimentary flavors—like a sprinkle of sugar or honey—can help balance out any bitterness.

Can I make Brussels sprouts with bacon gluten-free?
Yes, you can! To keep the recipe gluten-free, simply substitute regular bacon with a gluten-free option, like turkey bacon or a plant-based bacon alternative, which works beautifully without compromising flavor. Moreover, ensure any added seasonings or condiments are labeled gluten-free.

What are some dietary considerations for Brussels sprouts with bacon?
When making Brussels sprouts with bacon, consider dietary needs such as vegetarian or vegan options. For vegetarians, swap the bacon for vegetable bacon or omit it entirely. As this dish contains nuts (in the form of pecans), keep an eye out for guests with nut allergies and offer alternatives like sunflower seeds for added crunch!