As I stood in the kitchen, the sweet aroma of baked ham mingling with the warmth of holiday spices filled the air, evoking memories of gatherings both near and far. This Baked Ham with Pineapple is not only a stunning centerpiece for any Christmas dinner but also incredibly easy to prepare, allowing you to spend more time with loved ones and less in the kitchen. With its delightful balance of savory and sweet flavors, it promises to be a crowd-pleaser that will leave your dinner guests asking for seconds. Plus, the leftovers can easily elevate your post-holiday meals into something extraordinary. Curious to find out how to create this festive favorite that will have everyone talking? Let’s dive into the recipe!
Why Bake Ham with Pineapple?
**Savor the **sweetness: The combination of juicy pineapple and savory ham creates a glaze that’s irresistibly delicious, bringing a tropical twist to holiday dining.
Easy Preparation: This dish requires minimal effort, allowing you to focus on enjoying the festivities with family and friends.
Crowd-Pleasing Favorite: The balance of flavors ensures it will be a hit on any holiday table, making it a must-try.
Leftover Magic: Don’t worry about wasting food! Leftovers can be transformed into delectable sandwiches or added to salads for lunch the next day. Consider pairing it with something like our Fruit Salad Maple for a refreshing brunch!
Versatile Dish: Baked Ham with Pineapple pairs beautifully with a variety of sides, from creamy mashed potatoes to vibrant roasted vegetables—promoting endless culinary creativity!
Baked Ham with Pineapple Ingredients
For the Ham
- Bone-in Ham – A classic choice; ensure it’s fully cooked for easy preparation.
- Brown Sugar – Adds a rich sweetness; can be substituted with honey or maple syrup for a unique flavor twist.
- Pineapple Rings – Fresh or canned; these not only flavor the ham but also create a beautiful presentation.
- Honey Mustard – For a tangy glaze; substitute with Dijon mustard for a sharper taste.
For the Glaze
- Apple Cider Vinegar – Provides acidity to balance the sweetness; feel free to replace it with balsamic vinegar for a deeper flavor.
- Cloves – Adds warmth; you can use ground cloves if whole cloves aren’t available.
- Ground Cinnamon – Offers holiday warmth; adjust the amount according to your preference.
- Water – A small amount helps in mixing the glaze; you can use pineapple juice for added sweetness.
This Baked Ham with Pineapple is guaranteed to be a centerpiece that not only delights the taste buds but also uplifts the holiday spirit on your table!
Step‑by‑Step Instructions for Baked Ham with Pineapple
Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (163°C). This moderate temperature ensures the Baked Ham with Pineapple cooks evenly, allowing the flavors to meld beautifully. While the oven warms, gather your ingredients, including your bone-in ham and all components for the glaze.
Step 2: Prepare the Glaze
In a mixing bowl, combine brown sugar, honey mustard, apple cider vinegar, ground cinnamon, and cloves. Stir until you achieve a smooth mixture, ensuring that the sugar dissolves. This glaze will not only enhance the ham’s flavor but also create a glossy finish as it bakes.
Step 3: Score the Ham
Using a sharp knife, score the surface of the bone-in ham in a diamond pattern, cutting about ½ inch deep. This scoring allows the glaze to penetrate the meat, enhancing its flavor and presentation. Place the ham in a roasting pan, flat-side down, for even cooking.
Step 4: Apply the Pineapple and Glaze
Layer the pineapple rings across the surface of the ham, securing them with toothpicks if necessary. Drizzle half of the glaze over the ham, ensuring it seeps into the scores. This combination not only looks stunning but also infuses the ham with a sweet, tropical flair.
Step 5: Bake the Ham
Cover the roasting pan loosely with foil and place it in the preheated oven. Bake for about 1.5 hours, basting with the remaining glaze every 30 minutes. The ham should reach an internal temperature of 140°F (60°C) and develop a beautiful caramelized color on the outside.
Step 6: Caramelize the Glaze
In the final 30 minutes of baking, remove the foil to allow the glaze to caramelize. This step creates a scrumptious crust on the Baked Ham with Pineapple, enhancing both its flavor and appearance. Keep an eye on it to prevent burning, adjusting the baking time as needed.
Step 7: Let It Rest
Once the ham reaches the desired temperature and caramelization, carefully remove it from the oven. Allow the ham to rest for at least 15-20 minutes before slicing. This resting period helps the juices redistribute, ensuring every bite is tender and bursting with flavor.
Step 8: Serve and Enjoy
Slice the ham into thick, juicy pieces and arrange on a serving platter, garnished with any remaining pineapple rings for added flair. This festive Baked Ham with Pineapple is now ready to be the star of your holiday table, inviting smiles and satisfied appetites.
Variations & Substitutions for Baked Ham with Pineapple
Get ready to elevate your Baked Ham with Pineapple with these delightful twists and substitutions that will spark your culinary creativity!
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Gluten-Free Glaze:
Swap standard brown sugar with coconut sugar for a gluten-free, lower glycemic option. The tropical hints will pair perfectly with the pineapple. -
Spicy Kick:
Add a pinch of cayenne pepper or some crushed red pepper flakes to the glaze for a warm kick that beautifully contrasts with the sweetness. -
Non-Traditional Sweetener:
Substitute honey with maple syrup in the glaze for a deliciously unique flavor profile. It pairs well with the savory notes of the ham. -
Fruit Medley:
Instead of just pineapple, add mandarin oranges or cherries to the ham for a fruit medley that not only enhances flavor but looks stunning on the plate. -
Smoky Flavor:
Try using smoked paprika in the glaze for a deep, smoky note that balances the sweetness, providing a delightful twist on tradition. -
Fresh Herbs:
Infuse the glaze with fresh rosemary or thyme for a fragrant herbal note that brightens the dish. It adds a savory depth alongside the sweet pineapple. -
Vegetarian Alternative:
Make a festive stuffed squash with a blend of roasted veggies and dried fruits. It’s a vibrant and hearty option for non-meat eaters at the table. -
New Year’s Upgrade:
For a fun twist, consider incorporating champagne or prosecco into the glaze for your New Year’s celebrations! It brings a festive effervescence to the dish.
Feel free to experiment with these variations, and don’t forget to serve your Baked Ham with Pineapple alongside delightful sides, like our Fruit Salad Maple or rich, savory Dijon Glazed Ham. Your holiday feast will be both unique and memorable!
What to Serve with Baked Ham with Pineapple?
Your Christmas feast is about to shine even brighter with perfect pairings that compliment the delightful flavors of baked ham.
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Creamy Mashed Potatoes: This classic side dish offers a warm, buttery touch that balances the sweet glaze of the ham. A scoop of lush potatoes will complement your meal beautifully.
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Roasted Brussels Sprouts: Their slight bitterness beautifully contrasts the sweetness of the ham, while caramelization enhances their natural sweetness. Toss them in olive oil, salt, and pepper before roasting for a crispy texture.
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Fruit Salad: A refreshing side bursting with seasonal fruits adds brightness and acidity to the table. It’s a light complement that invigorates the palate between bites of sweet ham.
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Honey-Glazed Carrots: These tender, sweet carrots drizzled with honey echo the flavors of the ham’s glaze, creating a harmonious bond on your plate that guests will love.
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Classic Green Bean Casserole: Creamy and crunchy, this beloved dish adds texture and comfort to your meal. Its rich, savory flavor perfectly balances the sweeter elements on your holiday table.
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Mulled Wine: This warm, spiced drink captures the essence of the holidays, making each sip an inviting experience as you enjoy your festive feast. It pairs exceptionally well with the flavors of baked ham.
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Cranberry Sauce: The tangy zest of cranberry sauce serves to cut through the richness of the ham, creating a vibrant taste that elevates every bite. Don’t skip this essential condiment!
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Pumpkin Pie: For a classic dessert to conclude your meal, pumpkin pie adds a delightful warm spice that mirrors the festive spirit and sweetness of your meal.
Expert Tips for Baked Ham with Pineapple
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Perfect Temperature: Make sure your oven is at 325°F (163°C) to allow the baked ham with pineapple to cook evenly; avoid higher temperatures to prevent drying out.
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Scoring Technique: Score the ham deeply but carefully to ensure the glaze penetrates well; this enhances flavor and gives a beautiful presentation.
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Basting Frequency: Don’t forget to baste your ham every 30 minutes! This keeps it moist and brings out the delicious caramelization for that sweet finish.
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Resting Time Matters: Allow the ham to rest before slicing for at least 15-20 minutes; this step enhances juiciness and flavor in each bite.
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Glazing Variations: Experiment with different glazes! A touch of ginger or some fruit preserves can add a personalized twist to your baked ham with pineapple.
How to Store and Freeze Baked Ham with Pineapple
Fridge: Store leftover baked ham with pineapple in an airtight container in the refrigerator for up to 3–4 days to maintain its delicious flavors.
Freezer: For long-term storage, wrap individual slices tightly in plastic wrap and then in aluminum foil before freezing. This way, it can last for up to 2 months!
Reheating: When ready to enjoy, thaw in the refrigerator overnight, then reheat in the oven at 325°F (163°C) until warmed through, about 15-20 minutes.
Leftover Ideas: Use any remaining ham in sandwiches, salads, or casseroles to elevate your post-holiday meals into tasty delights!
Make Ahead Options
Preparing your Baked Ham with Pineapple ahead of time is a fantastic way to streamline your holiday cooking and spend more time with loved ones during festivities! You can glaze and score the ham up to 24 hours in advance, allowing the flavors to permeate the meat for an even more delicious outcome. Simply combine and refrigerate the glaze, and store the scored ham covered in the fridge. When it’s time to cook, let the ham sit at room temperature for 30 minutes before baking, then follow the baking instructions as usual. This method not only saves you prep time but also ensures your ham remains juicy and flavorful, providing stunning results right out of the oven!
Baked Ham with Pineapple Recipe FAQs
What type of ham should I use for this recipe?
Absolutely! A bone-in ham is traditionally used for this Baked Ham with Pineapple recipe, as it provides great flavor and moisture. Ensure that it is fully cooked for easy preparation. If you’re looking for a more budget-friendly option, you can opt for a pre-cooked ham or even a smoked ham, which adds a delightful smoky flavor.
How should I store leftover baked ham?
Definitely! Store any leftover Baked Ham with Pineapple in an airtight container in the refrigerator, where it will last for 3 to 4 days. This keeps the ham moist and flavorful, ready for you to enjoy later. Alternatively, if you want to keep it for longer, individual slices can be wrapped tightly in plastic wrap followed by aluminum foil, allowing it to freeze for up to 2 months.
Can I freeze baked ham with pineapple?
Absolutely! To freeze your Baked Ham with Pineapple, wrap individual slices securely in plastic wrap, ensuring no air gets in, then wrap again in aluminum foil. This method prevents freezer burn and keeps the ham delicious. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat it in the oven at 325°F (163°C) for about 15-20 minutes until warmed through.
What if my baked ham is dry?
If your Baked Ham with Pineapple turns out dry, don’t worry! You can remedy this by serving it with a bit of extra glaze on the side or by adding moisture with a warm broth when reheating. To prevent dryness during cooking next time, ensure you’re basting the ham every 30 minutes and don’t skip the resting time after baking, which allows juices to redistribute throughout the meat.
Is there a way to make this dish gluten-free?
Certainly! While this Baked Ham with Pineapple recipe is naturally gluten-free, you’ll want to double-check all your ingredients, particularly the mustard and any glazes or sauces you might add. Look for gluten-free versions of mustard and avoid any sauces that may contain wheat. By doing this, everyone at your holiday table can enjoy this festive treat without concern.
Baked Ham with Pineapple: A Sweet and Savory Holiday Delight
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C). Gather your ingredients including the ham and glaze components.
- In a mixing bowl, combine brown sugar, honey mustard, apple cider vinegar, ground cinnamon, and cloves until smooth.
- Score the surface of the ham in a diamond pattern, cutting about ½ inch deep, and place it in a roasting pan.
- Layer the pineapple rings across the ham and drizzle half of the glaze over it, ensuring it seeps into the scores.
- Cover the roasting pan loosely with foil and bake for about 1.5 hours, basting with the remaining glaze every 30 minutes.
- In the final 30 minutes, remove the foil to allow the glaze to caramelize, creating a crust.
- Once the desired temperature and caramelization are achieved, remove from the oven and let it rest for 15-20 minutes.
- Slice the ham into thick pieces and serve, garnished with remaining pineapple rings.
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