As I stood in my kitchen, the aroma of roasted garlic and sautéed spinach began to swirl around me, instantly transforming the atmosphere into something magical. This Easy Keto Creamed Spinach recipe is the comforting side dish your Thanksgiving table has been missing. Not only is it rich and creamy, but it’s also a fantastic low-carb option that delights even the pickiest eaters. With just a handful of simple ingredients, you can whip up a healthy dish that pairs beautifully with your turkey or ham, providing all the flavors without the fuss. Get ready to impress your guests and fill your home with the warmth of homemade cooking. Curious about how to make this creamy delight? Let’s dive in!

Why is this recipe a must-try?

Simplicity at its finest: With just a few ingredients, this Easy Keto Creamed Spinach comes together quickly, making it ideal for busy holiday cooks.

Rich, Creamy Flavor: The combination of cream, garlic, and fresh spinach creates a decadent side that complements any main dish beautifully.

Low-Carb Delight: Perfect for those following a keto diet, this dish provides all the creaminess you crave without the carbs!

Crowd Pleaser: Even the pickiest eaters will enjoy this dish, making it a surefire hit at your Thanksgiving table.

Make Ahead Option: Prepare it a day in advance and simply reheat before serving, freeing up time for other feast preparations.

Don’t forget to check out other delicious options like Keto Creamed Spinach and Christmas Stuffed Pasta to elevate your holiday gathering!

Easy Keto Creamed Spinach Ingredients

• Delight in the flavors of this Easy Keto Creamed Spinach with simple, fresh ingredients!

For the Creamy Base

Heavy Cream – Adds richness and a luscious texture to the dish.
Cream Cheese – Provides thickness and a delightful tang; ensure it’s softened for easy blending.

For the Spinach

Fresh Spinach – Packed with nutrients and flavor; sauté until wilted for the best results.
Garlic – Freshly minced garlic adds a mouthwatering aroma and depth of flavor; you can also use garlic powder in a pinch.

Seasoning

Salt – Enhances all the flavors in the dish; adjust to taste.
Black Pepper – Offers a subtle kick; freshly cracked pepper works best.
Nutmeg – A pinch adds warmth and complexity; optional, but highly recommended!

With these quality ingredients, your Easy Keto Creamed Spinach will not only be a health-conscious choice but also a beloved addition to your holiday feast!

Step‑by‑Step Instructions for Easy Keto Creamed Spinach

Step 1: Prepare the Spinach
Begin by washing and thoroughly drying 6 cups of fresh spinach leaves. In a large skillet over medium heat, add a drizzle of olive oil and sauté the spinach for about 3-4 minutes, or until it wilts down. Stir occasionally to ensure even cooking, and once the spinach is bright green and soft, transfer it to a bowl and set aside.

Step 2: Sauté the Garlic
In the same skillet, reduce the heat to low and add 2-3 minced garlic cloves. Sauté for approximately 1-2 minutes, stirring frequently, until the garlic becomes fragrant and light golden. This step enhances the flavor profile of your Easy Keto Creamed Spinach while ensuring the garlic doesn’t burn, which could add bitterness to the dish.

Step 3: Create the Creamy Base
Next, pour in 1 cup of heavy cream and add 4 oz of softened cream cheese to the skillet with the sautéed garlic. Stir the mixture gently over low heat for about 3-5 minutes until the cream cheese fully melts and blends into a smooth, velvety sauce. The creamy base will provide the richness your Keto Creamed Spinach is known for.

Step 4: Combine Spinach and Sauce
Once the creamy mixture is ready, add the wilted spinach back into the skillet. Mix gently to coat the spinach evenly with the creamy sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld together beautifully. At this point, you’ll want the spinach to be thoroughly heated and well combined with the heavenly creaminess.

Step 5: Season to Taste
Now it’s time to season your Easy Keto Creamed Spinach! Sprinkle in a pinch of salt, freshly cracked black pepper, and a touch of nutmeg to enhance the richness. Stir everything together and taste; adjust seasoning as needed, ensuring the flavors are perfectly balanced for you and your guests.

Step 6: Serve Warm
Once the seasoning is to your liking, remove the skillet from heat and transfer the Easy Keto Creamed Spinach to a serving dish. This dish is best served warm, providing that cozy, comforting side that pairs wonderfully with your Thanksgiving turkey or ham. Enjoy the delicious, creamy goodness!

How to Store and Freeze Easy Keto Creamed Spinach

Fridge: Store any leftovers of your Easy Keto Creamed Spinach in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream to restore creaminess.

Freezer: If you want to make it ahead, freeze the creamed spinach in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, warm it in a saucepan over low heat, stirring frequently to ensure even warming and adding a bit of cream if it thickens too much.

Portioning: Consider freezing in individual portions for a quick keto-friendly side dish any time you crave it!

Make Ahead Options

These Easy Keto Creamed Spinach dishes are perfect for busy home cooks looking to save time during the holiday rush! You can pre-cook the spinach and creamy sauce up to 24 hours in advance; simply sauté the spinach and mix it with the heavy cream and cream cheese. Allow the mixture to cool before storing it in an airtight container in the refrigerator. To maintain the dish’s quality, reheat on low heat when ready to serve, stirring gently until heated throughout. This method allows the flavors to meld beautifully without losing that rich, creamy texture, ensuring your Easy Keto Creamed Spinach is just as delicious as if it were freshly made!

What to Serve with Irresistibly Creamy Easy Keto Creamed Spinach?

Transform your Thanksgiving dinner into a feast that delights with the perfect pairings for this creamy side dish.

Herb-Roasted Turkey: The savory flavors of roasted turkey elevate the richness of the creamed spinach, creating a delightful harmony.
Honey-Glazed Ham: Sweet and salty ham provides a beautiful contrast to the creamy spinach, enhancing every bite of your meal.
Garlic Mashed Cauliflower: This low-carb option mimics traditional mashed potatoes, offering a creamy texture that complements the dish perfectly.
Sautéed Mushrooms: Earthy, buttery mushrooms add depth and a pleasing texture that contrasts with the smoothness of the creamed spinach.
Bacon-Wrapped Asparagus: Crunchy, savory asparagus wrapped in bacon brings a satisfying crunch to your meal, pairing well with the creamy dish.
Stuffed Acorn Squash: The natural sweetness of acorn squash, combined with savory stuffing, creates a well-rounded meal when served alongside creamed spinach.
Cranberry Sauce: The sweet-tart profile of homemade cranberry sauce cuts through the richness, brightening your plate with a festive flair.
Sparkling Water with Lime: A refreshing drink that cleanses the palate between bites, enhancing your dining experience.
Pumpkin Pie: Finish off your meal with a slice of pumpkin pie; its warm spices and creamy texture create a memorable ending to your feast.

Tips for the Best Easy Keto Creamed Spinach

• Fresh Spinach Is Key: Use fresh spinach for a vibrant color and flavor. Frozen spinach can be watery and affect the creaminess of your dish.

• Perfect Cream Mix: Make sure both the heavy cream and cream cheese are at room temperature. This helps them blend smoothly and results in a luscious sauce.

• Don’t Rush Garlic: Sauté garlic on low heat to avoid burning. Burnt garlic can impart a bitter taste that overshadows the delicious creaminess of your Easy Keto Creamed Spinach.

• Adjust Seasoning Gradually: Start with a little salt and pepper, adding more as needed. This allows you to customize the flavors to suit your family’s preferences.

• Make Ahead Convenience: Feel free to prepare your Easy Keto Creamed Spinach a day in advance. Simply reheat gently before serving to save time on Turkey Day.

Easy Keto Creamed Spinach Variations & Substitutions

Invite your creativity into the kitchen with these delightful twists and swaps for your Easy Keto Creamed Spinach!

Dairy-Free: Substitute heavy cream and cream cheese with coconut cream and a dairy-free cream cheese alternative for a vegan-friendly dish. The coconut adds a subtle sweetness that pairs beautifully with spinach.
Spicy Kick: Add a pinch of red pepper flakes or a few dashes of hot sauce to the creamy mixture for a delightful heat! This adds a warm surprise and makes every bite exciting.
Garlic Lovers: Increase the garlic to 4-5 cloves for a more robust flavor. If you’re a garlic enthusiast, the extra garlic kicks this creamed spinach up a notch, making it even more aromatic!
Cheesy Variation: Stir in ½ cup of freshly grated Parmesan cheese for a rich, cheesy flavor. This addition creates a wonderful umami taste that will leave everyone wanting seconds.
Nutty Flavor: Mix in a handful of toasted pine nuts or walnuts before serving for an extra layer of crunch and flavor contrast. These nuts not only provide great texture but also a delightful nuttiness that enhances the dish.
Add Vegetables: Incorporate sautéed mushrooms or roasted red peppers for additional layers of flavor and nutrition. Roasted vegetables bring a sweetness and depth that complement the creamy spinach perfectly.
Herb Infusion: Toss in freshly chopped herbs like parsley or thyme for a bright finish. Adding herbs not only enhances the dish’s visuals but also infuses a freshness that balances the creaminess beautifully.

Don’t forget to check out other delicious options like Breakfast Finger Foods to round out your holiday spread!

Easy Keto Creamed Spinach Recipe FAQs

What type of spinach should I use?
Fresh spinach is key for the best flavor and vibrant color in your Easy Keto Creamed Spinach. Frozen spinach can be watery and lose some of its creamy texture, so I recommend sticking with fresh for optimal results.

How do I store leftovers?
Store any leftovers of your Easy Keto Creamed Spinach in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, gently reheat it on the stove or in the microwave. A splash of cream can help restore its creamy consistency!

Can I freeze Easy Keto Creamed Spinach?
Absolutely! You can freeze it in a freezer-safe container for up to 2 months. Just make sure to thaw it overnight in the fridge before reheating. When reheating, warm it in a saucepan over low heat, stirring frequently, and add a bit of cream if it thickens.

What if I can’t find heavy cream?
If heavy cream is hard to find, you can substitute it with half-and-half or full-fat coconut milk for a dairy-free option, though the consistency may differ slightly. If you’re looking for a lighter alternative, you can also mix milk with a little butter to mimic the richness.

Is this dish suitable for diabetic diets?
Yes! This Easy Keto Creamed Spinach is low in carbs and can be a fantastic option for those following a diabetic-friendly or keto diet. However, always consult with your healthcare provider for personal dietary advice, especially if you have specific health conditions.