The moment I first savored the garlic butter broccoli at Longhorn Steakhouse, I knew I had to recreate that magic at home. This Copycat Longhorn Steakhouse Broccoli recipe transforms fresh florets into a vibrant side dish that’s both easy to make and filled with nutrition. In just 15 minutes, you can whip it up, elevating any meal while keeping it a delightful vegetarian option. The tender-crisp broccoli is enveloped in a rich garlic butter sauce, with the nutty flavor of Parmesan adding a savory twist that will please even the pickiest eaters. With this simple dish, you can say goodbye to bland sides and hello to a quick, flavorful addition that fits perfectly alongside grilled steaks or roasted chicken. Curious how to bring this restaurant favorite to your family table? Let’s dive into the details!
Why recreate Longhorn’s broccoli at home?
Simplicity: Whip up this dish in just 15 minutes, making it a quick addition to any meal.
Flavor Explosion: The combination of garlic butter and Parmesan creates a savory delight that’s better than takeout!
Nutritious Choice: Packed with vitamins A and C, this veggie-rich dish keeps things healthy while still satisfying your taste buds.
Customizable: Mix it up! Try adding different cheeses or a sprinkle of red pepper flakes for a fun twist.
Crowd Pleaser: Whether it’s a family dinner or a casual barbecue, this dish is sure to impress all your guests. Enjoy it alongside your favorite grilled meats or as a vegetarian standout!
Copycat Longhorn Steakhouse Broccoli Ingredients
To recreate this delicious side dish, make sure you have these essentials on hand!
For the Broccoli
- Broccoli – Fresh florets are best for that vibrant crunch; frozen can be a convenient substitution if thawed and drained.
For the Sauce
- Butter – Rich and creamy, enhancing the flavor; olive oil can be used for a lighter option.
- Garlic – Fresh minced garlic offers a robust flavor; in a pinch, garlic powder works (1 teaspoon).
For the Finish
- Parmesan Cheese – This nutty cheese adds a salty touch; feel free to swap it for sharp cheddar, gruyere, or omit for a lighter dish.
- Salt – A pinch enhances your vegetables; kosher salt or sea salt are great choices.
- Pepper – Freshly ground black pepper adds just the right amount of spice to this Copycat Longhorn Steakhouse Broccoli.
Step‑by‑Step Instructions for Copycat Longhorn Steakhouse Broccoli
Step 1: Boil the Water
Start by filling a large saucepan with about 2 cups of water and add a generous pinch of salt. Bring the water to a rolling boil over high heat. This step is crucial for cooking the broccoli evenly and helping it retain its vibrant green color. Once boiling, it’s time to move to the next step!
Step 2: Cook the Broccoli
Carefully add the fresh broccoli florets to the boiling water. Allow the florets to cook for 2-4 minutes, aiming for that perfect tender-crisp texture. Check the broccoli at the 2-minute mark; it should be bright green and still have a bit of a crunch. When you’re satisfied with its doneness, drain the broccoli using a colander and set it aside.
Step 3: Prepare the Garlic Butter
In the same saucepan, lower the heat to medium and add 3 tablespoons of butter. Allow the butter to melt completely, then add 3 cloves of minced garlic. Sauté the garlic for about 1-2 minutes until it becomes fragrant, stirring continuously to prevent it from burning. The savory aroma will fill your kitchen and signal that deliciousness is on the way!
Step 4: Combine the Broccoli and Sauce
Once the garlic is nicely sautéed, return the drained broccoli to the pan. Using tongs or a spatula, toss the broccoli in the garlic butter mixture, ensuring each floret is well-coated. This step infuses the Copycat Longhorn Steakhouse Broccoli with that signature flavor, making it irresistible. Cook for about 1-2 minutes to allow the flavors to meld together.
Step 5: Add Cheese and Season
Sprinkle ¼ cup of grated Parmesan cheese over the tossed broccoli. Continue to toss it gently until the cheese begins to melt and cling to the florets. Don’t forget to season with a pinch of salt and freshly ground black pepper to taste, enhancing the overall flavor of this delightful side dish.
Step 6: Serve Immediately
Remove the pan from heat and transfer the mouthwatering Copycat Longhorn Steakhouse Broccoli to a serving dish. This dish is best enjoyed immediately while warm, allowing everyone to savor the vibrant flavors and textures. Pair it with your favorite grilled meats or serve it as a standout veggie side for any meal!
Expert Tips for Copycat Longhorn Steakhouse Broccoli
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Monitor Cooking Time: Check the broccoli at the 2-minute mark to prevent overcooking. Aim for a bright green color and a tender-crisp bite.
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Fresh is Best: While frozen broccoli works, fresh florets will yield the best texture and flavor in this Copycat Longhorn Steakhouse Broccoli.
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Garlic Precision: Sauté the garlic just until fragrant to avoid burning. Overcooked garlic can turn bitter and affect the dish’s flavor.
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Cheese Variations: Feel free to experiment with different cheeses, like sharp cheddar or mozzarella, for an even richer taste.
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Serve Warm: Enjoy this tasty side dish fresh off the stove to fully appreciate the rich garlic butter sauce and silky Parmesan coating.
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Storage Secrets: Keep leftovers in an airtight container in the refrigerator, and reheat gently to maintain that delightful texture.
What to Serve with Easy Copycat Longhorn Steakhouse Broccoli?
Elevate your meal with delightful pairings that complement the vibrant flavors of this garlic butter dish.
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Grilled Steak: Juicy, charred steaks enhance the meal’s richness while balancing the freshness of the broccoli.
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Roasted Chicken: Crisp, herb-seasoned chicken provides a savory protein that contrasts beautifully with the buttery veggies.
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Creamy Mashed Potatoes: Silky potatoes add comfort and creaminess, making every bite feel indulgent and satisfying.
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Quinoa Salad: Light and fluffy, this protein-packed salad brings a nutty flavor and a fresh crunch, perfect alongside the buttery broccoli.
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Fresh Garden Salad: A zesty salad with assorted greens and vinaigrette adds a refreshing element that cuts through the richness.
Pair these options with a chilled glass of white wine or a light, fruity mocktail for a complete dining experience that feels both special and comforting!
Storage Tips for Copycat Longhorn Steakhouse Broccoli
Fridge: Store leftover Copycat Longhorn Steakhouse Broccoli in an airtight container for up to 4 days. This helps maintain freshness and flavor.
Freezer: For longer storage, freeze broccoli in a freezer-safe container for up to 2 months. Be sure to let it cool completely before freezing to prevent ice crystals.
Reheating: To bring back the deliciousness, reheat gently in a steamer or microwave. This preserves the tender-crisp texture and rich garlic butter flavor.
Room Temperature: Avoid leaving broccoli out at room temperature for more than 2 hours to ensure food safety and to keep it from spoiling.
Copycat Longhorn Steakhouse Broccoli Variations
Feel free to play with flavors and ingredients to make this dish uniquely your own!
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Dairy-Free: Substitute the butter with olive oil and skip the cheese for a lighter, vegan-friendly option.
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Spicy Kick: Add 1/2 teaspoon crushed red pepper flakes to the garlic butter for a warm, spicy punch that elevates the flavor.
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Cheesy Delight: Instead of Parmesan, try a blend of sharp cheddar and mozzarella for a melty, gooey finish that’s simply irresistible.
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Zesty Twist: Squeeze fresh lemon juice over the finished dish for a bright, citrusy flavor that enhances the overall taste.
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Nutty Flavor: Toss in a handful of toasted pine nuts or walnuts after cooking for an added crunch and a flavor boost.
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Herb Infusion: Sprinkle in some fresh herbs like thyme or rosemary while sautéing the garlic for an aromatic touch that adds depth.
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Garlic Lovers: For a more intense garlic flavor, roast a whole head of garlic and mash it into the butter before tossing with broccoli for a creamy, savory twist.
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Flavorful Broth: Instead of water, use vegetable broth for boiling the broccoli to infuse it with additional flavor right from the start.
These variations not only customize the dish to your liking but also follow the principles of delicious cooking by blending tastes and textures seamlessly, enhancing your dining experience. If you’re looking for more inspiration, consider pairing this broccoli with grilled steaks or roasted chicken!
Make Ahead Options
These Copycat Longhorn Steakhouse Broccoli florets are perfect for busy weeknights and meal prep! You can blanch the broccoli up to 24 hours in advance, following the cooking steps until they are tender-crisp, and then plunge them into an ice bath to stop the cooking process. Seal in an airtight container and refrigerate until you’re ready to use them. When you’re ready to serve, simply sauté the blanched broccoli in garlic butter, sprinkle with Parmesan, and season to taste. This method keeps the broccoli vibrant and delicious, so you can enjoy this delightful side dish with minimal effort while still impressing your family!
Copycat Longhorn Steakhouse Broccoli Recipe FAQs
How do I choose the best broccoli for this recipe?
Absolutely! When selecting broccoli, look for vibrant green florets without dark spots or yellowing. The stalks should be firm and not bend easily. Fresh broccoli is preferred for its crisp texture, but if you need a quicker option, frozen broccoli can work; just remember to thaw and drain it to ensure it’s not soggy when cooked.
How should I store leftover Copycat Longhorn Steakhouse Broccoli?
Very good question! Leftovers should be stored in an airtight container in the refrigerator, where they will stay fresh for up to 4 days. When ready to enjoy again, reheat them gently in a steamer or microwave to preserve that delightful tender-crisp texture.
Can I freeze this Copycat Longhorn Steakhouse Broccoli?
Of course! To freeze, allow the broccoli to cool completely after cooking. Place it in a freezer-safe container and it will last for up to 2 months. When you’re ready to use it, simply thaw in the refrigerator overnight and reheat gently, either steaming or microwaving, to restore its original flavor and texture.
What can I do if my broccoli is overcooked?
If you’ve accidentally overcooked the broccoli, don’t worry! While it may become mushy, you can try to salvage it by mixing it into soups or casseroles where the texture matters less. You might also add a splash of lemon juice or some extra cheese to enhance the flavor. To avoid this in the future, keep an eye on the cooking time; aim for that bright green color and tender-crisp bite at the 2-minute mark.
Is this recipe suitable for people with dietary restrictions?
Absolutely! This recipe is naturally gluten-free, and you can make it dairy-free by substituting the butter with olive oil and omitting the cheese or using a dairy-free cheese alternative. Always double-check the labels of any pre-packaged ingredients if allergies are a concern. It’s a delicious vegetarian option that can be enjoyed by many!
How long can I keep broccoli out at room temperature?
You’ll want to be safe! Broccoli should not be left out at room temperature for more than 2 hours to prevent food safety issues. If it’s been longer, it’s best to discard it to avoid any risk of spoilage. Always maintain proper food handling practices!
Savory Copycat Longhorn Steakhouse Broccoli in 15 Minutes
Ingredients
Equipment
Method
- Start by filling a large saucepan with about 2 cups of water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Carefully add the fresh broccoli florets to the boiling water. Allow them to cook for 2-4 minutes until tender-crisp. Drain and set aside.
- In the same saucepan, lower the heat to medium and add 3 tablespoons of butter. Once melted, add 3 cloves of minced garlic and sauté until fragrant.
- Return the drained broccoli to the pan and toss in the garlic butter mixture, cooking for another 1-2 minutes.
- Sprinkle 1/4 cup of grated Parmesan over the broccoli and toss gently until the cheese begins to melt. Season with salt and pepper.
- Remove from heat and serve immediately for best flavor.
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