Name: Thanksgiving Bundt Cake: A Moist & Fruity Holiday Delight
Prep time: 20 min
Cook time: 70 min
Total time: 100 min
Ingredients: 3 cups All-Purpose Flour (Substitute with gluten-free flour blend for a gluten-free version.); 1 tbsp Baking Powder (Avoid using expired for optimal lift.); 1 tsp Baking Soda (Ensure it's fresh for best results.); 2 tsp Cinnamon (Substitutable with pumpkin spice mix for variety.); 1 tsp Ground Ginger (Fresh ginger can be used, adjust quantity.); 1/2 tsp Freshly Grated Nutmeg (Use ground nutmeg if fresh is unavailable.); 1 pinch Ground Cloves (Optional, omit if desired.); 1 tsp Salt (Essential for flavor, do not skip.); 1 cup Unsalted Butter (Make sure it's softened to room temperature.); 1 cup Granulated Sugar (Can replace with coconut sugar.); 1 cup Light Brown Sugar (Dark brown sugar can be used.); 4 large Eggs (Ensure they are at room temperature.); 2 tsp Pure Vanilla Extract (Substitute with vanilla bean paste for a stronger flavor.); 1 cup Canned Unsweetened Pumpkin Puree (Do not use pumpkin pie filling.); 1 large Apple (Peeled, cored, and finely chopped.); 2 cups Fresh Cranberries (Halved or coarsely chopped.); 1 cup Pecans (Coarsely chopped, can substitute with walnuts.); 1/2 cup Maple Syrup (Adjust thickness by varying syrup amount.)

As I stepped into my kitchen, the air filled with the warm, inviting scent of spices and sweetness, reminding me of Thanksgiving gatherings past. Let me introduce you to my All the Flavors of Thanksgiving Bundt Cake—a delightful creation that combines the comforting tastes of pumpkin, cranberries, apples, and pecans. With a moist texture and a hint of spice from cinnamon and ginger, this cake becomes a star dessert that’s sure to impress your holiday guests. Not only is it simple to whip up, but it also brings a festive touch to your table, making it the perfect conclusion to your Thanksgiving feast. Are you ready to fill your home with delicious aromas and create a memorable dessert? Let’s dive into this delightful recipe!

Why is This Bundt Cake a Must-Try?

Moist, Fruity Delight: This Thanksgiving Bundt Cake is incredibly moist, providing a soft texture that melts in your mouth, thanks to the perfect balance of pumpkin and fresh fruit.

Convenient and Quick: With straightforward steps, this recipe is perfect for busy hosts eager to impress without spending all day in the kitchen.

Festive Flavors: Bursting with seasonal tastes of cranberries, apples, and warm spices, this cake beautifully captures the essence of Thanksgiving gatherings.

Versatile Options: Feel free to drizzle a maple syrup glaze on top or enjoy it simply dusted with powdered sugar, making it an adaptable treat for any palate.

Family Favorite: This cake is sure to become a holiday staple, loved by both family and friends, resonating with cherished memories of festive moments.

Enhance your holiday menu by pairing it with a scoop of vanilla ice cream or for a refreshing twist, serve along with Cranberry Almond Thanksgiving slaw!

Thanksgiving Bundt Cake Ingredients

For the Cake
• All-Purpose Flour – Structure and base of the cake; substitute with gluten-free flour blend for a gluten-free version.
• Baking Powder – Helps the cake rise; avoid using expired baking powder for optimal lift.
• Baking Soda – Works with acidic ingredients for leavening; ensure it’s fresh for best results.
• Cinnamon – Provides warm spice flavor; substitutable with pumpkin spice mix for variety.
• Ground Ginger – Adds a spiced kick; fresh ginger can be used, but adjust the quantity.
• Freshly Grated Nutmeg – For aromatic depth; use ground nutmeg if fresh is unavailable, but use less.
• Pinch of Ground Cloves (optional) – Adds a warm, earthy flavor; omit if desired to keep the flavor profile simpler.
• Salt – Balances flavors and enhances sweetness; essential for flavor, do not skip.
• Unsalted Butter (at room temperature) – Adds richness and moisture; make sure it’s softened to room temperature for easy mixing.
• Granulated Sugar – Primary sweetener, contributing to the cake’s structure; can replace with coconut sugar for a different flavor.
• Light Brown Sugar – Adds moisture and depth; dark brown sugar can be used for a richer taste.
• Large Eggs (at room temperature) – Binds ingredients together; ensure they are at room temperature for better emulsification.
• Pure Vanilla Extract – Enhances overall flavor; substitute with vanilla bean paste for a stronger vanilla flavor.
• Canned Unsweetened Pumpkin Puree – Provides moisture and flavor; do not use pumpkin pie filling as it contains added sugars and spices.
• Large Apple (peeled, cored, and finely chopped) – Adds moisture and natural sweetness; substitute with any tart apple variety like Granny Smith or Honeycrisp.
• Fresh Cranberries (halved or coarsely chopped) – Provides tartness and contrast; dried cranberries can be used, adjusting quantity to taste.
• Pecans (coarsely chopped) – Adds crunch and flavor; can substitute with walnuts or omit for a nut-free version.

For the Optional Maple Syrup Icing
• Maple Syrup – Adds sweetness and richness; adjust thickness by varying syrup amount.

Step‑by‑Step Instructions for Thanksgiving Bundt Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms, generously butter a 9- to 10-inch Bundt pan, ensuring every nook is coated to facilitate easy release later. This will help your Thanksgiving Bundt Cake maintain its beautiful shape when it’s time to serve.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, thoroughly whisk together the all-purpose flour, baking powder, baking soda, cinnamon, ginger, nutmeg, optional cloves, and salt. This combination of dry ingredients is crucial, as it provides the structure and flavor for your Thanksgiving Bundt Cake. Set aside this mixture while you focus on the wet ingredients.

Step 3: Prepare the Fruits and Nuts
Finely chop your fresh apple, ensuring that it’s evenly sized for consistent distribution throughout the cake. Next, halve or coarsely chop the cranberries and roughly chop the pecans. These fruity and nutty additions will bring delightful bursts of flavor to every bite of your cake, giving your Thanksgiving Bundt Cake its beloved character.

Step 4: Cream the Butter and Sugars
In the bowl of a stand mixer, combine the softened unsalted butter with granulated sugar and light brown sugar. Beat on medium speed for about 3-5 minutes until the mixture is light, fluffy, and a pale golden color. This aeration is essential for creating a moist, tender crumb, key for your Thanksgiving Bundt Cake.

Step 5: Incorporate Eggs and Vanilla
Add the eggs to the creamed butter mixture one at a time, mixing well after each addition to fully incorporate. Then, pour in the pure vanilla extract and beat on low until well-combined. This step enriches the flavors of your Thanksgiving Bundt Cake, ensuring a rich base for your delightful dessert.

Step 6: Add Pumpkin and Apple
With the mixer on low speed, gently incorporate the canned pumpkin puree and the finely chopped apple into the mixture until just combined. This will enhance the moisture and flavor of your Thanksgiving Bundt Cake, creating a deliciously soft batter that will be both tasty and fragrant.

Step 7: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet batter, mixing on low speed until just combined. Be cautious not to overmix, as this will affect the texture of your Thanksgiving Bundt Cake. Aim for a smooth batter with some lumps, indicating a perfect blend of flavors without losing its lightness.

Step 8: Fold in the Fruits and Nuts
Using a rubber spatula, carefully stir in the halved cranberries and chopped pecans until evenly distributed throughout the batter. This adds delightful bites of tartness and crunch, ensuring every slice of your Thanksgiving Bundt Cake is bursting with flavor and texture.

Step 9: Pour and Smooth the Batter
Pour the prepared batter into the greased Bundt pan, using a spatula to help smooth the top evenly. Make sure to tap the pan gently on the counter to remove any air bubbles that might be trapped in the batter. This careful preparation sets up your Thanksgiving Bundt Cake for even baking and a beautiful rise.

Step 10: Bake the Cake
Place the Bundt pan in the preheated oven and bake for 60-70 minutes. Check for doneness by inserting a knife into the center; it should come out clean or with a few moist crumbs. This long bake time allows the flavors of the Thanksgiving Bundt Cake to meld beautifully together.

Step 11: Cool Before Releasing
Once baked, allow the cake to cool in the pan for about 10 minutes. This resting period helps the cake firm up slightly, making it easier to transfer to a cooling rack without breaking. After this, carefully invert the Bundt pan to release your Thanksgiving Bundt Cake and let it cool completely on the rack.

Step 12: Optional Glaze
If you wish to add an optional maple syrup icing, whisk together maple syrup and powdered sugar until smooth, adjusting the thickness to your preference. Drizzle this over the cooled cake for a sweet finish, or simply dust with confectioners’ sugar for a lighter touch on your Thanksgiving Bundt Cake.

Make Ahead Options

These Thanksgiving Bundt Cakes are perfect for busy home cooks eager to save time! You can prepare the batter up to 24 hours in advance; just store it covered in the refrigerator to maintain freshness. For added convenience, you can also chop the apples, pecans, and cranberries, and mix the dry ingredients up to 3 days ahead. Keep them in airtight containers to preserve their flavor and texture. When you’re ready to bake, simply combine the wet and dry ingredients and pour the batter into the prepared Bundt pan. This way, you’ll enjoy a delightful and moist Thanksgiving Bundt Cake that tastes just as good as if it were freshly made!

Thanksgiving Bundt Cake Variations & Substitutions

Feel free to personalize the flavors of your Thanksgiving Bundt cake and create your own version!

Citrusy Twist: Add orange zest to the batter for a refreshing citrus note that brightens up the cake immensely. The zesty aroma will transport you back to sunny autumn days.
Sweet Pear Replacement: Substitute apples with pears for a luscious, different fruity flavor that marries beautifully with the spices. The soft, juicy texture of pears will add a unique twist to your cake.
Dried Fruit Option: Use dried cranberries if fresh is unavailable, adjusting the quantity to maintain tartness. Keeping the balance right makes all the difference in your flavorful concoction.
Nutty Choices: Swap pecans with walnuts for a different crunch. Walnuts provide a slightly bitter flavor that can contrast nicely with the cake’s sweetness.
Gluten-Free Delight: Replace all-purpose flour with a gluten-free flour blend. This alteration allows everyone to indulge, while still preserving that moist texture beloved by all!
Extra Spice: Enhance the flavor profile by adding a touch of pumpkin spice mix in place of cinnamon for that quintessential autumn essence! You just might become the family’s favorite baker.
Maple Glaze Heaven: If you’re a fan of a sweeter touch, drizzle more maple syrup over the top for a rich, sticky finish. This additional layer of sweetness brings an indulgent element to your family gatherings.
Pumpkin Pie Flavor: Mix an addition of canned pumpkin pie filling instead of straight pumpkin puree. Just know this will bring in sugar and spiced elements, enhancing that holiday charm.

Consider pairing your Thanksgiving Bundt cake with a refreshing side like Cranberry Almond Thanksgiving slaw or serve it alongside a scoop of creamy vanilla ice cream for an unforgettable dessert experience!

What to Serve with Thanksgiving Bundt Cake

As you prepare to showcase this delightful dessert, consider how to create a meal that complements its warm flavors and festive spirit.

Whipped Cream: A dollop of freshly whipped cream adds a light, airy texture and balances the cake’s richness beautifully.
Vanilla Ice Cream: The creamy, cold ice cream contrasts the moist bundt cake, ensuring each bite is delightful and indulgent.
Cranberry Sauce: A tart and sweet cranberry sauce echoes the flavors in the cake, brightening each mouthful with its vibrant taste.
Hot Coffee: Sipping on a warm cup of coffee as you enjoy the cake enhances the holiday ambiance while balancing its sweetness.
Spiced Apple Cider: This aromatic drink adds warmth, making every slice of cake feel even cozier and comforting. Picture guests gathering around with their mugs, savoring the season.
Pecan Pie: For those who love a classic holiday dessert, offering a slice alongside the cake creates a deliciously nutty pairing, perfect for Thanksgiving.
Pumpkin Spice Latte: Infusing a bit of nostalgia, this seasonal favorite harmonizes perfectly with the flavors of the bundt cake, evoking memories of autumn gatherings.
Chocolate Drizzle: Lightly drizzling chocolate over the cake elevates its visual appeal and brings a rich contrast to the fruity and spiced notes.
Apple Crisp: The crunchy topping and warm cinnamon flavors mirror the cake’s apple notes, making for a heartwarming pairing as guests indulge in nostalgia.

Expert Tips for Thanksgiving Bundt Cake

Don’t Overmix: Avoid a dense cake by mixing the dry ingredients just until combined. Stop as soon as there are no dry flour pockets.

Room Temperature Matters: Ensure your butter and eggs are at room temperature for better emulsification, resulting in a more tender Thanksgiving Bundt cake.

Proper Baking Time: Check the doneness of your cake a few minutes before the suggested baking time; ovens vary, and overbaking can dry it out.

Creative Add-ins: Experiment with add-ins like orange zest or swapped fruits to customize flavors without compromising the moistness of your Thanksgiving Bundt cake.

Cooling Before Glazing: Always let the cake cool completely before adding any glaze to prevent it from melting and creating a puddle around the cake.

How to Store and Freeze Thanksgiving Bundt Cake

Room Temperature: Keep the cake tightly covered at room temperature for up to 3 days. This helps maintain its moisture and prevents it from drying out.

Fridge: For longer freshness, store your Thanksgiving Bundt Cake in the fridge, well-wrapped in plastic wrap or an airtight container, for up to a week. This will keep it deliciously moist.

Freezer: If you plan to enjoy it later, wrap the cooled cake tightly in aluminum foil and then in plastic wrap, freezing for up to 3 months. Thaw overnight in the fridge when you’re ready to indulge.

Reheating: To reheat, slice the cake and warm pieces in the microwave for about 10-15 seconds or enjoy them at room temperature for the best texture and flavor.

Thanksgiving Bundt Cake Recipe FAQs

How do I choose the right ripeness of apples for the cake?
Absolutely! Look for apples that are firm to the touch and free of any bruises or dark spots. Tart varieties like Granny Smith or Honeycrisp work best as they provide a nice contrast to the sweetness of the cake. Aim for apples that are just ripe, as overly ripe fruit can lead to a mushy texture in your Bundt cake.

How should I store my Thanksgiving Bundt Cake?
You can store your Thanksgiving Bundt Cake tightly covered at room temperature for up to 3 days to retain its moisture. For longer-lasting freshness, wrap it in plastic wrap and refrigerate for up to a week. This cooling will keep it deliciously moist and flavorful.

Can I freeze my Thanksgiving Bundt Cake?
Yes! To freeze your Bundt cake, first let it cool completely. Wrap it tightly in aluminum foil, then in plastic wrap to prevent freezer burn. It can stay in the freezer for up to 3 months. When you’re ready to enjoy, just thaw it overnight in the fridge, and your cake will be fresh and ready!

What should I do if my cake is too dense?
If your Thanksgiving Bundt Cake ends up dense, it’s likely from overmixing after adding the dry ingredients. Remember to mix just until combined—no dry flour pockets should remain, but it’s perfectly fine if the batter still has some lumps. If you find yourself with a dense cake next time, consider folding in the dry mix by hand for a lighter result.

Are there any dietary considerations I should be aware of?
Definitely! If you’re serving guests with allergies, consider using gluten-free flour in place of all-purpose flour to accommodate those with gluten sensitivities. Also, for nut allergies, you can easily omit the pecans or substitute them with seeds like sunflower seeds for a crunchy texture. Always check ingredient labels if you’re unsure about potential allergens in packaged products like baking powder or vanilla extract.

How can I adjust the sweetness of my cake?
If you wish to cut down on sweetness, you can reduce the amount of granulated sugar or light brown sugar used in the recipe. Additionally, consider using unsweetened applesauce in place of some of the sugars without sacrificing moisture. Adjust according to your preference, but remember that the natural sweetness of pumpkin and fruit should shine through!