Name: Spicy Calabrian Shrimp: Bold Flavors in Every Bite
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 lbs Shrimp, peeled and deveined (choose fresh or frozen); 3-4 tbsp Calabrian Chili Paste (substitute with a milder chili paste if desired); 10 cloves Garlic, minced (more garlic enhances flavor); 6 tbsp Butter, salted (do not substitute with oil); 2 tbsp Olive Oil, extra virgin (adds fruity flavor); 0.5 cup Cilantro, finely chopped (can swap with parsley); Salt (to taste)

As the rich aroma of garlic and chili fills my kitchen, I can’t help but feel a rush of excitement for the bold flavors about to unfold in this dish. Spicy Calabrian Shrimp is not just any seafood recipe; it’s a quick and easy culinary adventure that transports you straight to the heart of Italy. With a buttery, garlicky sauce and a kick from Calabrian chili paste, this delightful meal is a crowd-pleaser that’s perfect for both casual weeknight dinners and festive gatherings alike. Plus, it pairs beautifully with crusty bread, allowing you to savor every last drop of that irresistible sauce. Are you ready to dive into a dish that combines simplicity and sumptuousness in every bite? Let’s get cooking!

Why Love Spicy Calabrian Shrimp?

Quick and Easy: This dish delivers a delicious seafood experience that can be prepared in under 30 minutes, making it perfect for busy weeknights.

Bold Flavors: The fusion of garlic, butter, and Calabrian chili paste creates a mouthwatering buttery sauce that packs a flavorful punch, instantly elevating your meal.

Versatile Pairing: Serve it alongside crusty bread to soak up that spicy goodness, or pair it with pasta for a comforting Italian twist.

Crowd-Pleaser: Whether you’re hosting a dinner party or just cooking for family, this recipe is sure to impress everyone’s taste buds.

Fresh Ingredients: With simple, high-quality elements, you’ll enjoy an authentic taste of Italy right in your kitchen, a satisfying alternative to fast food. If you’re looking for more fiery flavors, don’t miss my recipe for Spicy Mexican Donkey as well!

Spicy Calabrian Shrimp Ingredients

• Dive into this mouthwatering dish with fresh and flavorful ingredients for the perfect meal!

For the Shrimp

Shrimp – 1.5 lbs, peeled and deveined; choose fresh or frozen for convenience in your Spicy Calabrian Shrimp.

For the Sauce

Calabrian Chili Paste – 3-4 tbsp; this adds spicy, slightly acidic heat, but you can substitute with a milder chili paste if desired.
Garlic – 10 cloves, minced; more garlic enhances the depth of flavor in your dish.
Butter – 6 tbsp, salted; this ingredient gives richness to the sauce—do not substitute with oil for the same effect.
Olive Oil – 2 tbsp, extra virgin; adds a fruity flavor that complements the dish beautifully.

For the Garnish

Cilantro – ½ cup, finely chopped; this fresh herb provides flavor contrast and a lovely touch, but feel free to swap it with parsley if preferred.
Salt – to taste; enhances all the other flavors for a well-rounded dish.

Step‑by‑Step Instructions for Spicy Calabrian Shrimp

Step 1: Melt the Base
In a large shallow pan, set over medium-low heat, combine 6 tablespoons of salted butter with 2 tablespoons of extra virgin olive oil. Allow the butter to melt slowly while swirling the pan gently to blend the oil in. This should take about 2-3 minutes until it becomes a harmonious mixture, inviting rich aromas to fill your kitchen.

Step 2: Sauté the Garlic
Once the butter is melted, add 10 minced cloves of garlic to the pan and sauté for 3-5 minutes. Stir regularly, ensuring the garlic softens and becomes fragrant without browning. Watch closely, as browned garlic can lead to bitterness. The garlic should be a light golden color, releasing a tantalizing aroma that sets the stage for your Spicy Calabrian Shrimp.

Step 3: Incorporate the Spice
Stir in 3-4 tablespoons of Calabrian chili paste into the buttery garlic mixture and cook for another minute. Mix it well, allowing the flavors to meld. You’ll know it’s ready when the vibrant color and aroma intensify, filling your kitchen with a delicious hint of heat and depth that embodies the essence of this dish.

Step 4: Add Fresh Herbs
Now, introduce half of the chopped cilantro to the pan and combine it with the sauce, letting its bright flavor infuse into the mixture. Allow this to cook for about 1 minute, stirring to ensure even distribution. The sauce should look glossy and fragrant, ready for the star ingredient—your shrimp!

Step 5: Cook the Shrimp
Season 1.5 pounds of peeled and deveined shrimp with salt, and carefully add them to the pan in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn a lovely pink and are just opaque. Avoid overcrowding the pan to ensure even cooking. The shrimp should be tender, juicy, and retaining their beautiful shape, embodying the culmination of bold flavors.

Step 6: Finish & Serve
Remove the pan from heat, and garnish the shrimp with the remaining chopped cilantro. Allow the vibrant green to contrast beautifully against the spicy, buttery sauce. Serve your Spicy Calabrian Shrimp immediately, alongside crusty bread to fully enjoy that rich sauce, creating an unforgettable dining experience.

Spicy Calabrian Shrimp Variations & Substitutions

Customize your dish and explore new flavors that’ll make your taste buds dance with excitement!

Less Heat: Reduce Calabrian chili paste to 1-2 tablespoons for a milder flavor. Enjoy the same buttery goodness without the fiery kick!
Fresh Herb Swap: Try parsley instead of cilantro for a different herb profile. This small change brightens the dish and adds freshness.
Non-Dairy Option: Substitute ghee for butter if you’re looking for a dairy-free alternative. It brings its own unique richness while keeping the essence intact.
Citrusy Twist: Add a squeeze of lemon or lime just before serving for a refreshing zing that complements the spices beautifully.
Umami Boost: Toss in a tablespoon of soy sauce or Worcestershire sauce along with the butter for added depth of flavor—it’s an unexpected delight!
Extra Garlic Lovers: Want more garlicky goodness? Go ahead and increase the garlic to 12 cloves for a punchier taste that will have everyone asking for the recipe!
Hearty Addition: Add cherry tomatoes or spinach during the cooking process for a pop of color and nutrients, transforming this dish into a more complete meal.
Pasta Finish: Serve your Spicy Calabrian Shrimp over al dente pasta, blending the flavors together for a comforting, Italian-inspired feast. Don’t forget to check out my recipe for Spicy Mexican Donkey to explore yet another dimension of bold flavors!

Storage Tips for Spicy Calabrian Shrimp

Fridge: Store in an airtight container for up to 2 days to maintain freshness. Allow the shrimp to cool before sealing to prevent moisture buildup.

Freezer: For longer storage, freeze the shrimp in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.

Reheating: Reheat gently on the stovetop over low heat, adding a splash of water or broth to prevent overcooking your shrimp in the Spicy Calabrian Shrimp recipe.

Serving Suggestions: When ready to serve, pair the reheated dish with fresh cilantro and a squeeze of lemon for a bright touch.

Expert Tips for Spicy Calabrian Shrimp

Choose Quality Shrimp: Fresh or high-quality frozen shrimp make a big difference in flavor and texture. Avoid shrimp that has a strong fishy odor.
Adjust the Heat: If you’re sensitive to spicy food, start with 1-2 tablespoons of Calabrian chili paste and gradually increase to your liking.
Perfect Garlic: Keep an eye on the garlic while sautéing; it should be soft and fragrant, not browned. Burnt garlic can ruin the dish’s flavor.
Avoid Overcooking: Cook shrimp until just opaque for a tender bite; overcooked shrimp can turn rubbery and lose their juicy texture in this Spicy Calabrian Shrimp dish.
Garnish Generously: Don’t skimp on the cilantro at the end—it brightens the dish and adds a lovely fresh pop that complements the rich sauce.

Make Ahead Options

These Spicy Calabrian Shrimp are perfect for meal prep enthusiasts! You can prepare the buttery garlic sauce (steps 1-4) up to 24 hours in advance. Simply refrigerate it in an airtight container after cooking, which will help the flavors develop even further. When you’re ready to enjoy this delightful dish, reheat the sauce gently on the stove over low heat, then add the seasoned shrimp and cook until just opaque, about 2-3 minutes per side. This not only saves you time on busy nights but ensures your meal is just as delicious, bursting with flavor without any hassle—truly a win-win for any home cook!

What to Serve with Spicy Calabrian Shrimp?

The vibrant flavors of spicy shrimp create a delightful foundation for a well-rounded meal that invites a variety of delicious accompaniments.

Crusty Bread: Perfect for soaking up that rich, buttery sauce, providing a satisfying contrast to the spicy shrimp.
Garlic Bread: A flavorful twist that adds to the garlicky notes in the dish, making each bite even more indulgent.
Lemon-Infused Quinoa: The light, fluffy grains with a citrus zest complement the heat beautifully while adding a touch of freshness.
Arugula Salad: This peppery green adds a crisp texture and a refreshing bite, balancing the richness of the shrimp.
Roasted Vegetables: Carrots, zucchini, and bell peppers roasted until caramelized bring out sweet richness that’s a fantastic counterpoint.
Pasta Aglio e Olio: Simple spaghetti with olive oil and garlic enhances the Italian theme, while providing a comforting mouthfeel alongside the shrimp.
Chilled White Wine: A crisp Sauvignon Blanc or Pinot Grigio cuts through the richness and accentuates the spicy kick of the dish for a lovely dining experience.

Spicy Calabrian Shrimp Recipe FAQs

How do I choose the best shrimp for this recipe?
Absolutely! Opt for fresh or high-quality frozen shrimp that is peeled and deveined for convenience. Look for shrimp that have a slight sheen, avoiding any with a strong fishy odor or dark spots on the shell which can indicate spoilage.

How should I store leftovers of my Spicy Calabrian Shrimp?
You can store your Spicy Calabrian Shrimp in an airtight container in the fridge for up to 2 days. Make sure to let the shrimp cool down before sealing the container, as this helps prevent excess moisture which can make the shrimp soggy.

Can I freeze my Spicy Calabrian Shrimp?
Absolutely! To freeze, first lay your shrimp in a single layer on a baking sheet and freeze until solid (about 1-2 hours). Then transfer them to a freezer-safe bag, squeezing out as much air as possible. They can be stored in the freezer for up to 3 months.

What is the best way to reheat Spicy Calabrian Shrimp?
For the best results when reheating, gently warm the shrimp on the stovetop over low heat. Add a splash of water or broth to the pan to help prevent the shrimp from overcooking and becoming rubbery. This way, they’ll stay juicy and delicious!

Can I adjust the heat level of this dish?
Very! If you’re not keen on spicy foods, reduce the Calabrian chili paste from 3-4 tablespoons to 1-2 tablespoons. You can always experiment and gradually adjust to find just the right amount of heat for your palate.

Are there any dietary considerations I should be aware of?
Definitely! This recipe contains shellfish and butter, which can be allergens for some. If you’re serving guests with dietary restrictions, consider using ghee as a non-dairy substitute for butter and ensuring your shrimp comes from a trusted source to avoid cross-contamination.