Name: One-Pot Chicken Parmesan Pasta That's Easy and Delicious
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound chicken breasts, diced (can substitute with chicken thighs); 12 ounces short pasta (penne or rigatoni); 2 cups marinara sauce (homemade or store-bought); 1 cup shredded mozzarella cheese (fresh or shredded for convenience); ½ cup grated parmesan cheese (for a sharper taste); 3 cloves garlic, minced (fresh is best); 2 tablespoons olive oil (can substitute with vegetable or canola oil); to taste Italian seasoning (basic seasoning); to taste salt; to taste pepper

As I stirred the pot, the rich aroma of garlic and marinara filled my kitchen, instantly transporting me to my favorite Italian eatery. One-Pot Chicken Parmesan Pasta has become my go-to recipe for busy weeknights when time is tight, but I still crave something wholesome and satisfying. Not only is this dish a breeze to whip up, but it also combines tender chicken, gooey cheese, and a comforting sauce, all in a single pot for effortless cleanup. Imagine serving up a meal your family will love, sans the fast-food run! Perfect for families looking to enjoy quality time over dinner, this recipe is quick, delicious, and a total crowd-pleaser. Ready to dive into a dish that makes weeknight dinners the highlight of your week? Let’s get cooking!

Why choose one-pot meals for dinner?

Convenience: Say goodbye to multiple pots and pans! This one-pot chicken Parmesan pasta makes cleanup a breeze.

Flavor explosion: The combination of tender chicken, tangy marinara, and gooey cheese creates a medley of mouthwatering flavors that everyone will adore.

Quick preparation: Whip up this dish in under 30 minutes—perfect for those busy weeknights when time is limited.

Family-friendly: Kids and adults alike will enjoy this comforting meal, making it an ideal option for family dinners.

Versatile: Feel free to swap in your favorite veggies for added nutrition, or try variations with ground beef for a different twist! If you love easy pasta recipes, check out my Garlic Parmesan Cheeseburger for more ideas.

One-Pot Chicken Parmesan Pasta Ingredients

For the Chicken

Chicken Breast – A lean protein source that keeps the dish hearty; can substitute with chicken thighs for more flavor.

For the Pasta

Pasta – Your choice of any short pasta like penne or rigatoni works well; this helps absorb the delicious sauce.

For the Sauce

Marinara Sauce – Provides moisture and flavor; homemade or store-bought is great for convenience.

For the Cheeses

Cheese (Mozzarella) – Adds a creamy, melty texture; use fresh mozzarella or shredded for convenience.
Parmesan Cheese – This delivers a savory kick; opt for grated for a sharper taste that complements the dish.

For Flavoring

Garlic – Fresh garlic enhances the dish’s overall flavor; garlic powder can work in a pinch, but fresh is best.
Olive Oil – Ideal for sautéing the chicken; feel free to swap it out for vegetable or canola oil if needed.
Spices (Italian Seasoning, Salt, Pepper) – Basic seasonings to boost flavor; adjust according to your taste preferences.

This One-Pot Chicken Parmesan Pasta is bound to be a family favorite!

Step‑by‑Step Instructions for One-Pot Chicken Parmesan Pasta

Step 1: Sauté the Garlic
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, add 3 minced garlic cloves and sauté for about 1–2 minutes until fragrant and golden. Be careful not to burn the garlic; it should be aromatic but not browned. This step sets the flavorful base for your One-Pot Chicken Parmesan Pasta.

Step 2: Cook the Chicken
Next, add 1 pound of diced chicken breasts to the pot. Increase the heat to medium-high and cook for about 5–7 minutes, stirring occasionally, until the chicken is browned and no longer pink inside. Ensure the chicken pieces are well-coated with the garlic-infused oil. This creates a delicious flavor that complements the pasta.

Step 3: Add the Pasta and Sauce
Once the chicken is cooked, stir in 12 ounces of your chosen short pasta (like penne or rigatoni) along with 2 cups of marinara sauce. Pour in 2 cups of water or chicken broth to help cook the pasta. Mix everything well, ensuring the pasta is submerged. This combination brings all the flavors together in your One-Pot Chicken Parmesan Pasta.

Step 4: Simmer to Perfection
Bring the mixture to a boil over high heat, then reduce the heat to low. Cover the pot and let it simmer for about 10–12 minutes, stirring occasionally. Keep an eye on the pasta; it should be al dente and have absorbed most of the liquid. The sauce will thicken beautifully, enveloping the delicious chicken and pasta.

Step 5: Add the Cheeses
Once the pasta is cooked, remove the pot from heat and stir in 1 cup of shredded mozzarella cheese and ½ cup of grated parmesan cheese. Mix until the cheeses are melted and evenly distributed throughout the dish. This final step gives the One-Pot Chicken Parmesan Pasta its creamy, cheesy texture that everyone loves.

Step 6: Serve and Garnish
Spoon the delicious One-Pot Chicken Parmesan Pasta into bowls, and if desired, sprinkle with fresh basil or parsley for an added pop of color and flavor. Serve hot, enjoying the comforting aroma and cheesy goodness. This dish is not only easy to prepare but also satisfies the whole family with minimal cleanup!

What to Serve with Easy One-Pot Chicken Parmesan Pasta

Imagine delighting your loved ones with a delicious meal that brings everyone together around the table; this dish is just the start.

Garlic Bread: A crunchy, buttery complement, perfect for mopping up that rich marinara sauce. The warmth will evoke cozy family dinners.
Caesar Salad: Crisp romaine, creamy dressing, and parmesan add brightness and crunch that balances the dish’s richness. It’s a refreshing way to elevate your meal.
Roasted Vegetables: Seasonal veggies, tossed in a bit of olive oil and herbs, add color, flavor, and nutrition to round out your plate. Think vibrant bell peppers and zucchini!
Steamed Broccoli: This tender green could offer a nutritious counterpoint to the comfort of the pasta, adding a fresh punch of flavor and texture to enjoy.
Italian Wine: A light Chianti or Pinot Grigio will harmonize beautifully with the flavors of your One-Pot Chicken Parmesan Pasta, creating a delightful dining experience.
Chocolate Chip Cookies: End the evening on a sweet note with warm cookies that everyone will love. Who doesn’t adore that classic dessert after a hearty dinner?

Make Ahead Options

These One-Pot Chicken Parmesan Pasta are perfect for busy weeknights when you want a wholesome meal ready to go! You can prep the chicken and sauté it with the garlic up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain its tenderness. Additionally, you can mix the pasta with marinara sauce and water, refrigerating this mixture until you’re ready to cook. When it’s time to serve, simply combine the prepped components, bring to a boil, and simmer until the pasta is al dente before stirring in the cheese. This makes planning your meals a breeze while still enjoying that comforting, homemade flavor!

One-Pot Chicken Parmesan Pasta Tips

Invite your culinary creativity to shine as you explore these delightful variations and substitutions to make this dish truly your own!

Protein Twist: Swap chicken for ground turkey or Italian sausage for a different flavor that packs a punch.
Gluten-Free: Use gluten-free pasta to accommodate dietary needs without sacrificing flavor or texture.
Vegetarian Delight: Replace chicken with sautéed mushrooms or zucchini for a tasty vegetarian take that’s full of heartiness.
Add Some Heat: Toss in red pepper flakes or diced jalapeños for a spicy kick that livens up each bite!
Creamy Addition: Stir in a splash of heavy cream before serving for an extra creamy sauce that envelops the pasta beautifully.
Flavor Explosion: Mix in chopped spinach or bell peppers during the simmering stage for a veggie boost while adding a pop of color.
Cheese Switch: Try asiago or provolone cheese instead of mozzarella for a unique twist on the classic cheese flavor.
Inspiration from Italian Classics: If you love this pasta, you’ll enjoy my Parmesan Roast Potatoes as a side dish that complements any meal!

There you have it! These ideas can help you infuse new flavors and excitement into your One-Pot Chicken Parmesan Pasta while still keeping it comforting and satisfying. Enjoy the culinary journey!

Expert Tips for One-Pot Chicken Parmesan Pasta

Don’t Overcrowd the Pan: Sauté chicken in batches if necessary to achieve that perfect golden brown without steaming the meat.
Use Fresh Ingredients: Fresh garlic, mozzarella, and parmesan will enhance flavors infinitely compared to dried or pre-packaged versions.
Check Pasta Al Dente: Keep an eye on your pasta; cooking it just until it’s al dente will prevent it from turning mushy in the sauce.
Stir Occasionally: To avoid sticking and burning, give the pot a gentle stir every few minutes while simmering.
Customize Your Veggies: Sneak in chopped spinach, bell peppers, or zucchini for added nutrition—this One-Pot Chicken Parmesan Pasta recipe is forgiving!
Adjust Seasonings: Taste as you go and feel free to adjust salt, pepper, and Italian seasoning to suit your family’s preferences.

How to Store and Freeze One-Pot Chicken Parmesan Pasta

Fridge: Store any leftover One-Pot Chicken Parmesan Pasta in an airtight container for up to 3 days. This ensures the dish remains fresh and ready for quick reheating.

Freezer: For longer storage, freeze the pasta in an airtight, freezer-safe container for up to 3 months. Consider portioning it out for easy meal planning!

Reheating: When you’re ready to enjoy the leftovers, reheat on the stovetop with a splash of water or broth over low heat to maintain moisture. You can also use a microwave, stirring every minute to evenly heat.

One-Pot Chicken Parmesan Pasta Recipe FAQs

What type of chicken is best for this recipe?
I recommend using chicken breasts for their lean protein, but chicken thighs can add more flavor! If you’re in a pinch, rotisserie chicken works excellently too—just shred it and stir it in during the last few minutes of cooking.

How should I store leftover One-Pot Chicken Parmesan Pasta?
Store any leftovers in an airtight container in the fridge for up to 3 days. This keeps your dish fresh and ready for a quick heat-up later! Just make sure to reheat it gently to maintain its creamy texture.

Can I freeze One-Pot Chicken Parmesan Pasta?
Absolutely! To freeze, allow it to cool completely. Then, portion the pasta into airtight, freezer-safe containers. It should last for up to 3 months! When you’re ready to enjoy it, thaw it in the fridge overnight before reheating on the stovetop with a splash of water to restore moisture.

What should I do if my pasta is overcooked?
If your pasta ends up mushy, don’t worry! Next time, cook the pasta just until it’s al dente, and make sure to stir occasionally while simmering. If it’s already overcooked, consider adding a splash of cream or more marinara sauce to salvage some of the texture.

Can dogs eat One-Pot Chicken Parmesan Pasta?
While your furry friends might be interested in this dish, it’s best to avoid giving them pasta, cheese, and garlic. If you want to share, simply cook plain chicken and serve it without the seasoning—a healthy treat for your pup!

What can I substitute for marinara sauce if I’m out?
If you’re out of marinara sauce, a homemade mix of crushed tomatoes with Italian seasoning will work beautifully! Just blend about 28 ounces of canned crushed tomatoes with a dash of salt, pepper, and dried Italian herbs, and you’ll have a quick alternative for your One-Pot Chicken Parmesan Pasta.