Name: Warm Up with Irish Bacon, Cabbage, and Potato Soup Magic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 oz Bacon (Thick-cut for best texture); 1 medium Onion (Chopped); 4 cups Green Cabbage (Chopped); 4 medium Potatoes (Yukon Gold or Russets, diced); 1 medium Carrot (Sliced); 4-5 cups Chicken Stock (Homemade preferred); 1 leaf Bay Leaf; 1 tsp Kosher Salt (Adjust to taste); 1 tsp Black Pepper (Adjust to taste); 1 tbsp Fresh Parsley (For garnish); 1 loaf Crusty Bread (For dipping)

As I stirred the pot, the earthy aroma of bacon wafted through my kitchen, instantly warming my heart. There’s something utterly comforting about a Hearty Irish Bacon, Cabbage, and Potato Soup, especially on those brisk evenings when you crave a bowl of homestyle goodness. This cozy dish not only celebrates the rustic flavors of Ireland but also proves to be a simple delight, made effortlessly with everyday ingredients. With minimal prep time and the added perk of being adaptable, it’s perfect for a quick weeknight dinner or a leisurely weekend feast. Whether you’re looking to nourish your family or simply treat yourself to some soul-soothing comfort food, this recipe has got you covered. Are you ready to dive into a bowl of nostalgia?

Why Love Irish Bacon, Cabbage, and Potato Soup?

Comforting Warmth: This soup is the epitome of cozy, warming your soul with every spoonful on chilly days.
Deliciously Hearty: Filled with smoky bacon, tender potatoes, and vibrant cabbage, it’s a flavor bomb that satisfies.
Quick & Simple: Minimal prep and stovetop time make this dish a weeknight lifesaver for busy home cooks.
Versatile Dish: Easily adapt it to a vegetarian delight by swapping out the chicken stock and bacon while keeping all the flavor. For more variations, you might also enjoy a delightful Sweet Potato Casserole or comforting Mashed Potatoes Steal.
Crowd-Pleasing Comfort: Perfect for family gatherings or cozy nights with friends, everyone will love a steaming bowl of this Irish classic!

Irish Bacon, Cabbage, and Potato Soup Ingredients

For the Soup

Bacon – Provides deep, smoky flavor and richness; preferably thick-cut for best texture.
Onion – Adds sweetness and depth to the soup once cooked in bacon fat.
Green Cabbage – Contributes crunch and flavor, essential for the recipe’s character.
Potatoes – Acts as a natural thickener, making the soup creamy without the need for added dairy; Yukon Gold or Russets are best.
Carrot – Enhances sweetness and adds color to the soup.
Chicken Stock – Forms the soup base, enhancing overall flavor; homemade is best, but store-bought works.
Bay Leaf – Imparts a subtle herbal depth, making the soup aromatic.
Kosher Salt & Black Pepper – Essential for enhancing flavors; adjust to taste.
Fresh Parsley – For garnish, adding a fresh note of color.

For the Garnish

Crusty Bread – A perfect pair for dipping and enjoying every last drop of your Irish Bacon, Cabbage, and Potato Soup.

Step‑by‑Step Instructions for Irish Bacon, Cabbage, and Potato Soup

Step 1: Cook the Bacon
In a large pot or Dutch oven, place the thick-cut bacon over medium heat. Cook for about 5-7 minutes, or until the bacon is crispy and the fat has rendered. Remove the bacon pieces and set them on paper towels to drain, leaving the delicious bacon fat in the pot to flavor the soup.

Step 2: Sauté the Onion
Add the chopped onion to the pot with the residual bacon fat, stirring occasionally. Cook the onion for 3-4 minutes, or until it becomes translucent and fragrant. This step builds a sweet base for your Irish Bacon, Cabbage, and Potato Soup, enticing your taste buds while the aroma fills your kitchen.

Step 3: Add the Carrots
Stir in the sliced carrots and cook for an additional 2 minutes. You want the carrots to soften just a bit and meld with the aromatic onions; their sweetness will balance the savory bacon beautifully. This adds both color and essential nutrients to your comforting soup.

Step 4: Incorporate the Vegetables
Now, it’s time to add the diced potatoes and chopped cabbage to the pot. Season the mixture with kosher salt and black pepper. Cook for another 3-4 minutes until the cabbage starts to wilt slightly, allowing those wonderful flavors to blend together before the broth goes in.

Step 5: Pour in the Stock
Gently pour 4 to 5 cups of chicken stock into the pot, ensuring it covers the vegetables. Add in a bay leaf for that subtle herbal note. Increase the heat to bring the mixture to a rolling boil, then reduce the heat to low to let it simmer for 15-20 minutes, or until all the vegetables are tender.

Step 6: Finish the Soup
Once the vegetables are tender, return the crispy bacon to the pot, stirring well to combine. Taste the Irish Bacon, Cabbage, and Potato Soup for seasoning and adjust the salt and pepper as necessary. This step allows the rich flavors from the bacon to infuse back into the soup, making it even more delectable.

Step 7: Serve and Garnish
Ladle the steaming soup into warm bowls and garnish each serving with fresh parsley. This vibrant touch not only adds color but a bright herbal note that complements the hearty flavors beautifully. Serve hot, ideally alongside crusty bread for the perfect dipping experience.

How to Store and Freeze Irish Bacon, Cabbage, and Potato Soup

Fridge: Store leftover Irish Bacon, Cabbage, and Potato Soup in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.

Freezer: For long-term storage, freeze the soup in airtight containers for up to 3 months. Ensure to leave some space at the top of the container for expansion.

Reheating: Thaw overnight in the fridge before reheating. Slowly warm over low heat, adding a splash of stock or water if needed to reach your desired consistency.

Make Ahead Options

These hearty Irish Bacon, Cabbage, and Potato Soup are perfect for meal prep enthusiasts! You can sauté the bacon and vegetables up to 24 hours in advance, refrigerate them in an airtight container, and they will maintain their savory essence. For optimal results, cook the soup completely and let it cool before refrigerating for up to 3 days. When you’re ready to serve, gently reheat the soup on the stove over medium heat, adding a splash of broth if it thickens too much. You’ll enjoy delicious, fulfilling flavors with less cooking stress during busy weeknights!

What to Serve with Hearty Irish Bacon, Cabbage, and Potato Soup

Looking to elevate your cozy dinner experience? Pairing the hearty soup with complementary sides can turn a simple meal into a memorable feast.

Crusty Bread: A warm, fresh loaf is the perfect vehicle for soaking up the rich broth, enhancing every bite of the soup.
Irish Soda Bread: This traditional companion adds a delightful crumb and slight sweetness, making it an irresistible dipping option.
Simple Green Salad: A light salad with mixed greens and a zesty vinaigrette provides a refreshing contrast to the warm, hearty flavors of the soup.
Roasted Root Vegetables: Caramelized carrots, parsnips, and potatoes bring an earthy sweetness, complementing the rustic charm of the Irish Bacon, Cabbage, and Potato Soup.
Cheddar Cheese: Sharp, crumbly cheddar served on the side adds a creamy, rich touch that enhances the flavors of the soup.
Apple Tart: A warm slice of apple tart or pie brings a sweet ending to your meal, providing a delightful contrast to the savory soup.
Herbal Iced Tea: A refreshing herbal iced tea helps cleanse the palate while adding a light, fragrant note that pairs beautifully with the soup’s flavors.
Stout Beer: A rich, malty stout, like Guinness, enhances the soup’s comforting essence and creates a traditional Irish dining experience.

Expert Tips for Irish Bacon, Cabbage, and Potato Soup

Crispy Bacon: Ensure the bacon is crispy by cooking it over medium heat. This adds a delightful texture and rich flavor to your soup.
Season with Care: Add salt and pepper after incorporating potatoes; they absorb salt, so adjust to taste for your Irish Bacon, Cabbage, and Potato Soup.
Stock Variations: For a richer broth, consider using half chicken stock and half beef broth. This will elevate the umami flavor beautifully.
Veggie Additions: Feel free to introduce other vegetables like leeks, celery, or parsnips for added nutrition and variety in your soup.
Vegetarian Twist: To make a vegetarian Irish Bacon, Cabbage, and Potato Soup, swap chicken stock for vegetable broth and omit bacon, adding smoked paprika for depth.
Make-Ahead Magic: This soup tastes even better the next day! Store leftovers in the fridge for up to 3 days, allowing the flavors to meld.

Irish Bacon, Cabbage, and Potato Soup Variations

Feel free to get creative and adapt this delightful soup to suit your flavor preferences and dietary needs!

Vegetarian Version: Substitute chicken stock with vegetable stock and skip the bacon, using smoked paprika for a tasty replacement. It brings a smoky essence that reassures without meat.
Loaded Vegetable Medley: Add leeks, celery, and/or parsnips for a heartier veggie mix. Each addition boosts the flavor and texture, making each bowl even more comforting.
Creamy Indulgence: For a richer and creamier soup, mash a portion of the potatoes or stir in a splash of cream before serving. The texture will evoke a velvet-like finish that elevates every spoonful.
Spicy Kick: Toss in a pinch of crushed red pepper flakes or diced jalapeños for a touch of heat. This little twist can wake up your taste buds and bring warmth on chilly nights.
Herb Infusion: Experiment with fresh herbs like thyme or dill for a fragrant update. This can brighten the flavors and add a fresh zing to your comforting soup.
Bacon Alternative: Try adding crumbled tempeh bacon or mushrooms for that robust, umami flavor while keeping it vegetarian. They bring richness without compromising on the heartiness.

For variations of comfort food like our delightful Sweet Potato Casserole or creamy Mashed Potatoes Steal, there’s a whole spectrum of deliciousness waiting to be discovered! Enjoy crafting your perfect bowl.

Irish Bacon, Cabbage, and Potato Soup Recipe FAQs

What type of bacon is best for this recipe?
I recommend using thick-cut bacon, as it provides a deeper, smoky flavor and a satisfying texture that elevates the soup immensely. Look for bacon with a good amount of meat and minimal shrinkage during cooking!

How should I store leftovers of this soup?
Store any leftover Irish Bacon, Cabbage, and Potato Soup in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, simply reheat on the stovetop or in the microwave until warmed through, adding a little stock or water if it has thickened too much.

Can I freeze the Irish Bacon, Cabbage, and Potato Soup?
Absolutely! To freeze, pour the cooled soup into airtight containers, leaving some space at the top for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it again, defrost overnight in the fridge and reheat gently on the stovetop, adding a splash of stock if needed to reach your preferred consistency.

What should I do if my soup is too salty?
If your soup turns out too salty, simply add diced potatoes or carrots to absorb some of the salt. Let them simmer for about 10-15 minutes, and then remove them before serving. Another great option is to add a little more stock or water to dilute the saltiness without losing flavor.

Can I make this soup vegetarian?
Yes! To create a vegetarian version of the Irish Bacon, Cabbage, and Potato Soup, simply replace the chicken stock with vegetable stock and omit the bacon. To impart that smoky flavor typically provided by bacon, you can add a teaspoon of smoked paprika, which works magic in enhancing the overall taste of the soup.

How long does the soup take to cook?
From start to finish, this hearty soup takes about 30-40 minutes to cook. This includes time for crisping the bacon, sautéing the vegetables, and allowing everything to simmer until tender. It’s perfect for when you’re short on time but still crave a comforting meal!