As I stirred the creamy sauce on the stove, the rich aroma of garlic and sautéed mushrooms enveloped my kitchen, instantly evoking the warmth of the holiday season. Holiday gatherings are all about the joy of sharing comforting meals, and today I’m thrilled to share my Easy Christmas Stuffed Pasta Recipe. This dish transforms simple pasta shells into a festive feast, lovingly filled with earthy mushrooms and a blend of creamy cheeses. Not only is this recipe surprisingly easy to whip up, but it also has a delightful twist that makes it a sure crowd-pleaser among both adults and kids alike. Whether you’re looking to impress guests or indulge your family, this stuffed pasta promises a comforting dining experience. Are you ready to savor the joy of homemade holiday cooking?

Why Is This Recipe a Holiday Must-Try?

Comforting, festive flavors: Your taste buds will dance with delight as you savor the rich combination of creamy cheese and earthy mushrooms this dish offers.

Impressive presentation: Stuffed pasta shells create a stunning centerpiece for your holiday table.

Super simple: With easy-to-follow instructions, even novice cooks can shine in the kitchen.

Customizable: Personalize your filling or sauces to cater to your families’ tastes—try substituting spinach with kale or adding some cooked chicken for protein!

Make-ahead friendly: Prepare this dish in advance and pop it in the oven when you’re ready to entertain or enjoy a cozy meal at home.

This Easy Christmas Stuffed Pasta is guaranteed to be a hit, much like my Christmas Deviled Eggs or my Forest Trifle Christmas.

Easy Christmas Stuffed Pasta Ingredients

For the Pasta
Pasta Shells – Form the base for stuffing; cook until al dente to avoid overcooking.
For the Filling
Cremini or Shiitake Mushrooms – Adds a deep, earthy flavor; shiitake provides a woodsy note while cremini remains mild.
Spinach – Offers a nutritious, vibrant green boost; be sure to drain it thoroughly to prevent a watery filling.
Ricotta Cheese – Delivers a creamy texture; mix with grated provolone for extra richness.
Provolone Cheese – Enhances the cheesy flavor; choose fresh for the best melting quality.
For the Cheese Sauce
Mozzarella Cheese – Melts beautifully for a gooey topping; sprinkle liberally before baking.
Parmesan Cheese – Imparts a nutty taste and provides a crisp top; freshly grated is preferred.
Butter – Essential for sautéing and making the roux; gives a rich base to the sauce.
Garlic – Fragrant and flavorful, it enhances every bite of the dish.
For Seasoning
Basil, Oregano, Thyme – Fresh herbs deepen the dish’s complexity; adjust to your taste.
Flour – Builds the roux; cook it thoroughly to remove any raw taste.
White Wine – Adds acidity and depth to the cheese sauce; can be substituted with broth for a non-alcoholic option.
Milk – Creates the creamy texture in the cheese sauce; use whole milk for the best richness.

This Easy Christmas Stuffed Pasta Recipe is not just a meal, but a warm hug on a plate, perfect for holiday gatherings!

Step‑by‑Step Instructions for Easy Christmas Stuffed Pasta Recipe

Step 1: Prepare Cheese Sauce
In a medium pot over medium heat, melt 2 tablespoons of butter. Add 8 ounces of chopped cremini or shiitake mushrooms and sauté until they turn golden and release their moisture, about 5–7 minutes. Stir in 2 cloves of minced garlic, and 1 teaspoon each of dried basil, oregano, and thyme. Gradually whisk in 2 tablespoons of flour, cooking for another 2 minutes. Slowly pour in 1 cup of white wine and 1 cup of milk, stirring continuously until the sauce thickens, around 5 minutes. Remove from heat and mix in 1 cup of ricotta, 1 cup of provolone, and 1 cup of mozzarella cheese until smooth.

Step 2: Cook Pasta
Bring a large pot of salted water to a boil. Carefully add 12–16 jumbo pasta shells and cook for about 2 minutes less than the package instructions for al dente texture, typically around 7–8 minutes. Once cooked, drain the pasta shells and rinse under cold water to stop the cooking process. Gently lay them on a clean kitchen towel to cool while you prepare the filling.

Step 3: Mix Filling
In a large mixing bowl, combine 1 cup of well-drained chopped spinach, the remaining ricotta cheese, and 1 cup of provolone cheese. Season the mixture with salt and pepper to taste. Use a spoon or spatula to mix until all ingredients are well incorporated and the filling is creamy. This hearty mixture will be used to stuff the pasta shells for your Easy Christmas Stuffed Pasta.

Step 4: Assemble Dish
Preheat your oven to 350°F (175°C). In a greased 9×13-inch baking dish, layer a generous portion of the cheese sauce on the bottom. Take a cooled pasta shell and spoon about 1.5–2 tablespoons of the filling into each shell, placing them seam side up in the baking dish. Once all shells are filled and arranged, pour the remaining cheese sauce over the top, ensuring every shell is coated. Sprinkle the remaining mozzarella and parmesan on top for a golden, bubbly finish.

Step 5: Bake
Cover your baking dish with aluminum foil and bake in the preheated oven for 25 minutes to allow flavors to meld. After this time, remove the foil and continue baking for an additional 15–20 minutes, or until the top is golden and bubbly. You’ll know it’s ready when the cheese is melted and slightly crisp. Allow it to cool for a few minutes before serving to let the filling set perfectly. Enjoy your Easy Christmas Stuffed Pasta!

How to Store and Freeze Easy Christmas Stuffed Pasta

Fridge: Store leftovers in an airtight container for up to 4 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the baked pasta for up to 3 months. Make sure it’s sealed tightly to prevent freezer burn.

Thawing: Thaw the frozen Easy Christmas Stuffed Pasta in the refrigerator overnight before baking to keep the texture intact.

Reheating: Reheat covered in the oven at 350°F for about 20-25 minutes or until heated through, adding a splash of milk if it looks dry.

Expert Tips for Easy Christmas Stuffed Pasta

Pasta Precision: Cook pasta shells just until al dente to prevent them from becoming mushy during baking; they’ll absorb sauce while cooking.
Savvy Spinach: Always squeeze excess moisture from spinach before mixing it into the filling; this keeps your Easy Christmas Stuffed Pasta from becoming watery.
Perfect Filling Portion: Aim for about 1.5–2 tablespoons per shell when stuffing; this ensures each shell is delightfully filled without overflowing.
Cheese Choices: Experiment with different cheese blends for the filling. Try using goat cheese for a twist, but remember that freshness is key for melting.
Layer Love: Be generous with the layers of cheese sauce between this and between layers when assembling the dish, creating a rich, creamy finish that takes each bite over the top.

Easy Christmas Stuffed Pasta Variations

Feel free to sprinkle your personal flair into this recipe; these delightful twists will ensure every bite is a new adventure.

Greens Swap: Substitute spinach with cooked zucchini or kale for a different green flavor. Each green brings its own uniqueness to the dish.
Cheesy Twist: Use goat cheese instead of ricotta for a tangy flavor. This small change can introduce a delightful creaminess that balances well with your mushroom medley.
Protein Kick: Add cooked sausage or chicken for extra protein. It makes the dish heartier, perfect for a festive family gathering.
Vegetarian Delight: Incorporate roasted bell peppers or artichokes for a vibrant, veggie-packed filling. Colorful and tasty additions that elevate your holiday table.
Herb Boost: Experiment with fresh herbs like dill or parsley to enhance flavor. Fresh herbs can elevate the aroma and taste, making each bite feel more special.
Nutty Flavor: Top with pine nuts or chopped walnuts for a crunchy texture. A little nuttiness adds an unexpected pleasant crunch that contrasts nicely with the creamy filling.
Spicy Kick: Ignite your taste buds by adding crushed red pepper flakes into the cheese sauce. A little heat can brighten the flavors and awaken your senses during holiday feasts.
Sauce Variations: Swap the cream sauce for a marinara or pesto for a fresh twist. Different sauces can dramatically shift the taste experience, making each meal feel unique.

Explore these ideas as you prepare your Easy Christmas Stuffed Pasta, and don’t forget to check out delicious sides like my Yule Log or festive sweets to complement your holiday spread!

What to Serve with Easy Christmas Stuffed Pasta?

Imagine rounding off your festive table with delightful pairings that elevate your homemade masterpiece, creating a feast to cherish.

Garlic Bread: The perfect companion, its warm, buttery goodness is ideal for scooping up that luscious cheese sauce.
Arugula Salad: Lightly dressed with lemon vinaigrette, it adds a peppery freshness that contrasts beautifully with the creamy pasta.
Roasted Brussels Sprouts: Crispy and caramelized, they bring a nutty flavor, enhancing the earthy notes of the stuffed mushrooms.
Crusty Baguette: Ideal for balancing rich flavors, a fresh baguette is excellent for dipping into the extra sauce.
Red Wine: A medium-bodied Pinot Noir complements the dish’s richness and enhances the savory flavors of cheese and herbs.
Holiday Fruit Salad: A bright mix of seasonal fruits offers a sweet and refreshing palate cleanser, perfect to finish your meal.
Creamy Polenta: Its smooth, comforting texture mirrors the pasta and provides a rustic, hearty vibe to the table.
Chocolate Mousse: End on a sweet note with this airy dessert, balancing sweetness against the savory pasta dish, leaving everyone satisfied.

Make Ahead Options

These Easy Christmas Stuffed Pasta are perfect for busy cooks looking to save time during the holiday rush! You can prepare the entire dish, including the cheese sauce and filling, up to 24 hours in advance. Simply assemble the stuffed shells in a greased baking dish, cover tightly with plastic wrap, and refrigerate until you’re ready to bake. To maintain quality, ensure the sauce fully coats each shell to prevent drying out. When it’s time to serve, uncover the dish and bake in a preheated oven at 350°F for about 30-40 minutes, until bubbly and golden. This way, you’ll enjoy a comforting, homemade meal with minimal effort on your special day!

Easy Christmas Stuffed Pasta Recipe FAQs

What types of pasta shells are best for stuffing?
For this Easy Christmas Stuffed Pasta, jumbo pasta shells are ideal as they hold the filling beautifully. Ensure they are large enough, as smaller shells may not provide enough space for the creamy filling. When selecting, look for intact shells without cracks to prevent them from breaking during cooking.

How should I store leftovers of Easy Christmas Stuffed Pasta?
Absolutely! Store leftovers in an airtight container in the refrigerator for up to 4 days. This will help maintain their flavors and textures. Before refrigerating, allow the pasta to cool completely, then cover them with plastic wrap or a tight-fitting lid.

Can I freeze Easy Christmas Stuffed Pasta for later use?
Yes, you can! After baking, allow the Easy Christmas Stuffed Pasta to cool completely, then wrap it tightly with aluminum foil or place it in a freezer-safe container. It can be frozen for up to 3 months. For best results, label the container with the date!

What’s the best way to reheat frozen stuffed pasta?
To reheat, first, thaw the pasta in the refrigerator overnight if previously frozen. Then, preheat your oven to 350°F. Place the pasta in an oven-safe dish and cover with foil to retain moisture. Heat for about 20-25 minutes until warmed through, adding a splash of milk if it looks dry. This will help restore its creamy texture!

Can I make Easy Christmas Stuffed Pasta ahead of time?
Yes! You can assemble the dish a day in advance. Just prepare everything as instructed but do not bake it. Cover tightly and refrigerate. When you’re ready to serve, take it out and bake it as directed; you may need to add an extra 5-10 minutes to the baking time since it will be cold from the fridge.

Are there any dietary considerations for Easy Christmas Stuffed Pasta?
Certainly! This dish can be made vegetarian-friendly by omitting any meat and sticking to the cheese and veggie filling. If you have lactose intolerant guests, consider using lactose-free cheese options, or substituting the ricotta with a blend of silken tofu and a splash of lemon juice for a similar creamy texture.