Name: Indulge in Creamy Yogurt Cake: 3 Ingredients Only!
Prep time: 5 min
Cook time: 75 min
Total time: 200 min
Ingredients: 1 cup nonfat vanilla Greek yogurt (provides a creamy texture); 2 large eggs (essential for structure); 1/3 cup cornstarch (keeps the cake moist)

With just three simple ingredients, this Creamy Yogurt Cake is an effortless way to elevate your dessert game without the hassle of complicated recipes. Imagine sinking your spoon into a light, airy slice that’s reminiscent of cheesecake, yet healthier and utterly guilt-free! This flourless delight caters perfectly to those seeking a quick, low-sugar treat, and the air fryer method means you can whip it up in under five minutes. Whether it’s a cozy family gathering or a quiet night in, this cake’s creamy texture and subtle sweetness will leave everyone asking for seconds. Ready to discover how easy and delightful homemade desserts can be? Let’s dive into the recipe!

Why is this cake a must-try?

Simplicity at its finest: With just three ingredients, this Creamy Yogurt Cake makes baking a breeze, perfect for busy days.

Healthy indulgence: Enjoy all the creamy, cheesecake-like flavor without the guilt—low in sugar and high in protein!

Versatile flavors: Swap in different yogurt flavors or add a touch of zest for a unique twist every time.

Quick preparation: You can mix, bake, and chill this cake in under five minutes, making it a fantastic last-minute dessert option.

Crowd-pleaser: Whether for a family gathering or a simple weeknight treat, this cake is sure to impress everyone with its delightful texture.

Great storage: Refrigerate leftovers for up to three days, making this not just a dessert, but a smart snack option too! If you’re craving more delightful desserts, don’t miss out on our delicious Roasted Pumpkin Yogurt or the zesty Orange Layer Cake.

Creamy Yogurt Cake Ingredients

For the Cake

Nonfat vanilla Greek yogurt – This is the star ingredient, providing a creamy texture and subtle sweetness to your cake.
Large eggs – Essential for structure; they help bind the cake together beautifully. For a vegan twist, consider an egg replacer.
Cornstarch – Keeps the cake moist by absorbing excess liquid, resulting in a delightful, soft texture. If needed, experiment carefully with gluten-free flour blends.

Embrace these ingredients to create your delicious Creamy Yogurt Cake effortlessly!

Step‑by‑Step Instructions for Creamy Yogurt Cake

Step 1: Prepare the Cake Pan
Start by preheating your air fryer to 320°F (160°C) or oven to 350°F (177°C), depending on your cooking method. Then, take a 6-inch round cake pan and generously coat it with cooking spray. Line the bottom with parchment paper for easy removal later. This step ensures your Creamy Yogurt Cake releases perfectly after baking.

Step 2: Combine Yogurt and Eggs
In a large mixing bowl, whisk together 1 cup of nonfat vanilla Greek yogurt and 2 large eggs until fully combined and smooth. Ensure there are no lumps left, as a homogenous mixture will create a light texture for your cake. If you desire extra sweetness, feel free to stir in a touch of sugar or sweetener at this stage.

Step 3: Add Cornstarch
Gradually add 1/3 cup of cornstarch while continuing to whisk the mixture. The goal here is to achieve a silky, smooth batter without any lumps. This crucial step enhances the creamy texture of the Creamy Yogurt Cake, so keep whisking until you have a consistent blend that flows easily from the whisk.

Step 4: Pour the Batter
Carefully pour the prepared batter into your lined cake pan, making sure it spreads evenly across the base. The mixture will be somewhat thick but pourable. This step is where the magic of your Creamy Yogurt Cake begins, so make sure to level the surface, which will help with even baking.

Step 5: Bake in the Air Fryer
If using an air fryer, slide the cake pan into the preheated compartment and cook for 20–23 minutes. You’ll know it’s done when the cake is puffed and has a lightly caramelized surface. Keep an eye on it during the last few minutes to avoid overcooking, as air fryers can vary in heat intensity.

Step 6: Bake in the Oven
For the oven method, place your cake pan in the preheated oven and bake for 70–75 minutes. Look for a set center and lightly wrinkled edges as visual cues for doneness. The aroma will fill your kitchen, promising delightful results as you eagerly await your Creamy Yogurt Cake to finish baking.

Step 7: Cool and Chill
Once baked, allow the cake to cool at room temperature for about 30 minutes before refrigerating. This cooling step is essential, as it helps set the cake further. After cooling, place your Creamy Yogurt Cake in the fridge for at least 2 hours, allowing flavors to meld beautifully and the texture to firm up for serving.

Make Ahead Options

These Creamy Yogurt Cakes are perfect for meal prep enthusiasts, allowing you to enjoy a delightful dessert with minimal fuss. You can prepare the cake batter up to 24 hours in advance—just mix together the yogurt, eggs, and cornstarch as instructed, then cover it tightly and refrigerate. For the best texture, bake the cake fresh just before serving, but if time is tight, you can refrigerate the baked cake for up to 3 days. To maintain optimal flavor and moisture, allow it to cool completely at room temperature before wrapping it in plastic wrap. When ready to enjoy, simply slice and serve cold or at room temperature, and you’ll have a delicious treat that tastes just as good as when freshly made!

How to Store and Freeze Creamy Yogurt Cake

Fridge: Refrigerate leftover pieces in an airtight container for up to 3 days. This keeps them fresh and ready for a delightful, chilled snack anytime.

Freezer: For longer storage, you can freeze slices wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months. Thaw in the fridge overnight before serving.

Reheating: Enjoy chilled straight from the fridge or let it sit at room temperature for 15-20 minutes to soften slightly before indulging in your Creamy Yogurt Cake.

Serving Suggestions: For a treat, drizzle with honey or top with fresh fruit after thawing, making every bite as dreamy as the first!

Expert Tips for Creamy Yogurt Cake

Eggs Matter: Make sure the eggs are beaten well before mixing; a uniform batter prevents any undesirable eggy flavor in your Creamy Yogurt Cake.
Cooling Time: Allow the cake to rest in the fridge overnight for the best flavors and texture—a little patience goes a long way!
Sweetness Adjustments: Feel free to tailor the sweetness of your cake to your taste. If you prefer it less sweet, simply reduce the amount of sweetener you use.
Watch the Baking: Keep a close eye on your cake during the last few minutes of baking, whether using an air fryer or oven, to prevent overcooking.
Flavor Variations: Add zest or flavored yogurt to personalize your Creamy Yogurt Cake. Options include lemon zest or fruit-infused yogurt for a delicious twist.

What to Serve with Simple 3-Ingredient Creamy Yogurt Cake

Indulging in a slice of this delightful dessert is just the start of a beautifully balanced meal experience!

Fresh Berries: Their natural sweetness and tartness perfectly contrast the creamy yogurt cake, adding freshness and vibrant color to your plate. Strawberries, blueberries, or raspberries are all fantastic choices.
Honey Drizzle: A light drizzle of honey enhances the cake’s flavors, offering a lovely touch of sweetness that pairs beautifully with the soft texture. This simple addition elevates the dessert to a new level of decadence.
Minted Yogurt Dip: Create a refreshing yogurt dip using Greek yogurt, mint, and a touch of lemon. It complements the cake delicately, introducing a cooling element that brightens every bite.
Citrus Salad: A simple citrus salad made with oranges and grapefruits offers a juicy, zesty finish to your meal. The vibrant acidity cuts through the richness of the cake, cleansing the palate delightfully.
Almond Biscotti: Pairing your creamy yogurt cake with the crunchy texture of almond biscotti adds an interesting contrast. The nutty flavors harmonize with the cake and also provide an enjoyable textural transition.
Herbal Iced Tea: A refreshing herbal tea, like peppermint or chamomile, complements the dessert’s lightness. The calming flavors of the tea provide a soothing backdrop, making it an ideal drink to sip while enjoying your cake.
Dark Chocolate Truffles: For a touch of indulgence, serve with rich dark chocolate truffles. Their bittersweet flavor beautifully enhances the creamy sweetness of the yogurt cake, creating a delightful balance.
Vanilla Ice Cream: A scoop of vanilla ice cream served alongside the cake creates a creamy contrast that feels truly luxurious. The cold, smooth texture combines beautifully with the cake’s creaminess, making every mouthful a treat.

Variations & Substitutions for Creamy Yogurt Cake

Feel free to get creative with your Creamy Yogurt Cake! With just a few swaps and additions, you can craft a dessert that’s uniquely yours.

Flavored Yogurt: Use different flavored Greek yogurts, like strawberry or coconut, to play with taste profiles.
Sweetener Choices: Swap out regular sugar for honey, agave, or even a sugar substitute for a lower-calorie treat.
Fruit Zest: Add a teaspoon of lemon or orange zest into the batter for a refreshing citrus twist that brightens every bite.
Chocolate Twist: Mix in a couple of tablespoons of cocoa powder for a decadent chocolate version—perfect for chocolate lovers!
Add-ins: Consider folding in mini chocolate chips or berries into the batter for pops of flavor and texture.
Nutty Flavor: A sprinkle of ground almonds or walnuts can also enhance the texture and give your cake an extra crunch.
Spice it Up: For a warm flavor touch, add a pinch of cinnamon or nutmeg to give the cake a cozy feel, especially in colder months.
Savory Option: For a unique take, try incorporating herbs like rosemary or lavender into the batter for a fragrant, savory dessert.

For additional inspiration, check out our delightful Gingerbread Wreath Cake or our refreshing Orange Layer Cake. Your creativity knows no bounds—happy baking!

Creamy Yogurt Cake Recipe FAQs

What type of yogurt is best for this cake?
Absolutely, for the creamiest texture, I recommend using nonfat vanilla Greek yogurt. It adds sweetness and helps maintain the cake’s moistness. If you’re feeling adventurous, flavored yogurts can introduce exciting twists, like berry or lemon!

How should I store leftover Creamy Yogurt Cake?
Refrigerate leftover pieces in an airtight container for up to 3 days. This ensures they stay fresh and delicious for quick snacking. If you’re storing for longer, you can freeze the cake—just wrap slices tightly in plastic wrap followed by aluminum foil and they’ll stay good for up to 2 months!

Can I freeze Creamy Yogurt Cake?
Yes, you can freeze it! To do so, after baking and cooling, slice the cake and individually wrap each piece in plastic wrap, then place them in an airtight container or zip-top freezer bag. When you’re ready to enjoy, just thaw overnight in the refrigerator.

What should I do if my cake doesn’t rise?
If the cake doesn’t rise as expected, don’t worry! Ensure you whisk the eggs and yogurt together thoroughly to create a uniform mixture. Also, check that your baking method (air fryer vs. oven) is at the correct temperature, as heat inconsistency can affect the rise.

Can I substitute the eggs for something else?
For those avoiding eggs, using an egg replacer can work well, though I suggest looking for one that provides a similar moisture content. However, do keep in mind that this was not directly tested, so results may vary.

Is this cake suitable for those with dietary restrictions?
Yes, it is a healthier dessert option! The main ingredients are low in sugar and high in protein. However, if you have specific allergies like dairy or need a vegan option, consider substituting the yogurt with a dairy-free alternative and using an egg replacer for the eggs. Enjoy experimenting!