As I stood stirring the pot, the soothing aroma of my Comforting Chicken Soup with Potatoes wafted through the kitchen, instantly bringing warmth into my home. This one-pot wonder is not just a meal; it’s a hug in a bowl, perfect for those chilly evenings when you crave something hearty yet uncomplicated. With tender chicken, creamy broth, and hearty potatoes, it’s budget-friendly and a breeze to prepare in under an hour. Plus, it’s a fantastic option for meal prep, ensuring you can always have comfort food on hand. Whether you’re entertaining or simply fighting off the weeknight blues, this delightful soup promises to satisfy your soul—and the best part? You can easily customize it with your favorite ingredients to make it your own. So, what variations will you try for your cozy twist?
Why is this Chicken Soup Irresistible?
Creamy Delight: The rich, velvety broth envelops each bite, making every spoonful a comforting experience.
One-Pot Wonder: Save time and dishes! This recipe simplifies cooking and cleaning, perfect for busy weeknights.
Customizable Comfort: Easily adapt it to your tastes—swap in a variety of vegetables or seasonings to keep it exciting.
Nourishing Ingredients: Packed with protein and wholesome veggies, it’s a dish that satisfies both hunger and health.
Crowd-Pleaser: Whether for family dinners or gatherings, this soup warms hearts and brings everyone together.
To elevate your meal further, consider serving it with crusty bread or alongside a vibrant Rosemary Chicken Salad.
Chicken Soup with Potatoes Ingredients
For the Soup
- Chicken Breast – Lean protein source for a fulfilling meal; chicken thighs can be used for a richer flavor.
- Yukon Gold Potatoes – Adds buttery flavor and holds shape in the soup; red potatoes can be a great substitute.
- Onions – Essential for building the flavor base; yellow or white onions are best for this recipe.
- Carrots – Provides natural sweetness and enhances color.
- Celery – Adds a satisfying crunch and enhances the herbal notes.
- Garlic – Deepens the flavor; garlic powder may be used in a pinch.
For the Broth
- Olive Oil and Butter – A perfect blend for sautéing; olive oil prevents burning while butter adds richness.
- Flour – Thickens the soup; use cornstarch for a gluten-free alternative.
- Milk – Creates creaminess in the broth; non-dairy milk works as a great substitute.
- Chicken Stock – Acts as the base for the soup; both homemade and store-bought options work well.
For the Finishing Touch
- Low-Fat Cheddar Cheese – Brings additional creaminess at the end; can be replaced with your favorite cheese or omitted for a light soup.
- Fresh Parsley – Adds a fresh garnish and bright flavor; try using thyme or dill as alternatives.
- Salt and Pepper – Essential ingredients for seasoning and enhancing flavors.
Step‑by‑Step Instructions for Comforting One-Pot Chicken Soup with Potatoes
Step 1: Sauté the Vegetables
In a large pot, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat until the butter melts and bubbles. Add 1 diced onion, 2 sliced carrots, and 2 chopped celery stalks. Sauté these aromatic vegetables for 7-8 minutes, stirring occasionally, until they soften and become fragrant, creating a flavorful base for your chicken soup with potatoes.
Step 2: Add Garlic and Herbs
Once the vegetables have softened, stir in 3 minced garlic cloves and your preferred herbs, such as thyme or parsley. Cook for 1-2 minutes, stirring continuously, until the garlic releases its wonderful aroma, making sure not to let it burn. This step enhances the taste of your comforting chicken soup, so keep an eye on that garlic!
Step 3: Brown the Chicken
Next, add 1 pound of bite-sized chicken breast pieces to the pot, cooking for 5-7 minutes. Stir frequently until the chicken is browned on all sides and no longer pink. This browning adds depth to your chicken soup, and soon you’ll smell that mouthwatering aroma filling your kitchen.
Step 4: Thicken the Base
Sprinkle 1/4 cup of flour over the chicken and vegetable mixture, stirring well to coat everything evenly. Continue cooking for another minute to remove the raw flour taste, creating a beautiful roux that will help thicken your comforting chicken soup with potatoes as it cooks.
Step 5: Incorporate Milk for Creaminess
Gradually pour in 1 cup of milk while stirring continuously to maintain a smooth consistency. This will create a rich and creamy broth. Keep the heat on medium until the mixture is well combined, and you can see it thicken slightly, leading you closer to the final comforting dish.
Step 6: Boil and Simmer
Now, add 4 cups of diced Yukon Gold potatoes and 4 cups of chicken stock to the pot. Raise the heat to bring the mixture to a boil, letting it bubble for about 5 minutes. Once boiling, reduce the heat to a gentle simmer and let it cook for 20-25 minutes, or until the potatoes are tender and easily pierced with a fork.
Step 7: Melt the Cheese and Add Seasoning
After simmering, stir in 1 cup of shredded low-fat cheddar cheese until melted and incorporated into the soup, enhancing its creaminess. Taste your comforting chicken soup with potatoes and adjust the seasoning with salt and pepper, ensuring it’s perfectly flavored to your liking.
Step 8: Garnish and Serve
Finally, remove the soup from heat and stir in a handful of freshly chopped parsley for a burst of color and flavor. Ladle the steaming soup into bowls, and if desired, garnish with additional parsley before serving hot. Each bowl promises warmth and comfort, perfect for chilly evenings!
Chicken Soup with Potatoes Variations
Feel free to make this comforting dish your own with these simple twists, adding your personal touch to the warm goodness!
-
Rotisserie Chicken: Use pre-cooked rotisserie chicken for a quicker, hassle-free meal without compromising flavor.
Think of those busy weekdays—this is a genuine lifesaver when time is tight, yet you crave homemade comfort. -
Leafy Greens: Toss in some spinach or kale for a nourishing boost.
Incorporating a handful of greens not only adds color but also packs in the nutrients you and your family will appreciate. -
Spice It Up: A dash of cayenne or smoked paprika will give your soup a lovely kick.
Experimenting with spices can transform your chicken soup into a delightful culinary adventure! -
Sweet Potato Swap: Replace Yukon Gold potatoes with sweet potatoes for a naturally sweet flavor twist.
This change creates a delightful balance, making every bite a tasty surprise that elevates the entire dish! -
Coconut Milk Variation: For a creamy, exotic twist, substitute regular milk with coconut milk.
This luscious swap infuses a hint of tropical flavor, giving you a unique chicken soup experience that’s just perfect for cozy evenings. -
Vegetarian Alternative: Use chickpeas or lentils instead of chicken for a fabulous meatless option.
Just think about how satisfying a hearty vegetable soup can be; this variation is hearty enough to satisfy any craving! -
Herbal Infusion: Try using fresh thyme or dill instead of parsley for a different flavor profile.
Fresh herbs can dramatically change the vibe of your soup, creating vibrant, aromatic layers with each spoonful!
Looking for more comforting recipes to keep you warm? Check out these delicious Scalloped Potatoes Edges or indulge in some Duchess Potatoes Elegance.
What to Serve with Comforting One-Pot Chicken Soup with Potatoes
Warm up your dinner table with delightful sides that perfectly complement this cozy chicken soup.
-
Crusty Bread: A warm baguette or artisan bread is perfect for soaking up the creamy broth, adding a delightful crunch to each bite.
-
Garden Salad: Fresh greens topped with a zesty vinaigrette bring a refreshing contrast, balancing the rich flavors of the soup beautifully.
-
Garlic Breadsticks: Soft, buttery breadsticks infused with garlic are deliciously addictive and perfect for dipping in the hearty soup.
-
Roasted Brussels Sprouts: These crispy bites add a nuanced, earthy flavor that contrasts well with the soup’s creaminess while providing a crunchy texture.
-
Herbed Rice: Fluffy, herb-infused rice serves as a wonderful base for the soup, transforming it into a filling meal that satisfies hunger.
-
Savory Muffins: Cheddar or herbed muffins warm from the oven bring comfort, perfect for dipping and enhancing the cozy experience of the soup.
-
Apple Crisp: For dessert, a warm apple crisp gives a sweet finish, echoing the comforting essence of this chicken soup with potatoes.
Expert Tips for Chicken Soup with Potatoes
-
Perfectly Cooked Potatoes: Ensure even cooking by cutting potatoes into uniform pieces. This prevents some being mushy while others remain hard.
-
Flavor Depth: Sauté your mirepoix (onions, carrots, celery) thoroughly until softened. This foundational layer builds a rich flavor in your chicken soup with potatoes.
-
Cheese Timing: Add cheese at the end with the heat turned off to avoid curdling, ensuring a smooth and creamy texture.
-
Avoiding Burnt Garlic: Be attentive when adding garlic. Cook it for just 1-2 minutes after the mirepoix to release flavor without burning.
-
Versatile Variations: Feel free to mix in different vegetables or spices. Personalize your chicken soup with potatoes according to your family’s tastes!
How to Store and Freeze Chicken Soup with Potatoes
Fridge: Store your chicken soup with potatoes in an airtight container for up to 4 days, ensuring it’s fully cooled before sealing to preserve freshness.
Freezer: Freeze portions in airtight containers or heavy-duty freezer bags for up to 3 months. Leave some space for expansion, and label with the date for easy tracking.
Reheating: Thaw overnight in the fridge before reheating. Warm on the stovetop over medium heat, stirring occasionally, or in the microwave until heated through. Add a splash of broth if the soup thickens after freezing.
Texture Note: While the soup retains its delicious flavor, the texture may slightly change after freezing, so stir well before serving!
Make Ahead Options
These Comforting Chicken Soup with Potatoes are perfect for making your busy weeknights easier! You can prepare the vegetables (onions, carrots, and celery) up to 24 hours in advance; just chop them and store in an airtight container in the refrigerator to maintain their freshness. The chicken can also be cut up beforehand and refrigerated. For the soup, you can fully cook and refrigerate it for up to 4 days; simply reheat on the stove and stir in the cheese and parsley before serving. If you plan to freeze it, do so after cooking and let it cool completely. When you’re ready to enjoy your chicken soup with potatoes, thaw overnight in the fridge, heat gently, and savor every spoonful of comfort!
Comforting One-Pot Chicken Soup with Potatoes Recipe FAQs
How do I choose the right potatoes for this chicken soup?
Absolutely! I recommend using Yukon Gold potatoes for their buttery flavor and ability to hold their shape in the soup. If you can’t find them, red potatoes are a suitable substitute. Avoid russet potatoes as they tend to break down and become mushy in soups.
How should I store leftover chicken soup with potatoes?
I often refrigerate my soup in airtight containers for up to 4 days. Be sure to let the soup cool completely before sealing to maintain its freshness. This way, you’ll have delicious homemade comfort food ready whenever you need a quick meal!
Can I freeze chicken soup with potatoes, and how should I do it?
Yes, you can! Freeze your chicken soup in airtight containers or heavy-duty freezer bags for up to 3 months. Be sure to leave some space for expansion as the soup freezes. Label the containers with the date for easy tracking. When you’re ready to enjoy, thaw it overnight in the fridge, then reheat on the stovetop or in the microwave, adding a splash of broth if it thickens.
What if my chicken soup turns out too thick?
If you find your soup is thicker than desired, don’t worry! Simply add some additional chicken stock or water while reheating, a little at a time, until you reach the desired consistency. This is a common scenario, and adjusting the thickness is very easy!
Is this chicken soup safe for those with dairy allergies?
You can absolutely make this comforting chicken soup dairy-free! Simply substitute the milk with a non-dairy milk (like almond or oat milk) and leave out the cheddar cheese or replace it with a dairy-free cheese alternative. Always double-check the labels for any hidden allergens to ensure safety for your guests.
Can I use pre-cooked chicken in this recipe?
The more the merrier! Using rotisserie chicken or leftover cooked chicken can save time. Just add the cooked chicken towards the end of cooking, allowing it to warm through without overcooking it. This delicious shortcut makes the process even quicker, perfect for busy weeknights!
Irresistibly Creamy Chicken Soup with Potatoes to Soothe You
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Add 1 diced onion, 2 sliced carrots, and 2 chopped celery stalks. Sauté for 7-8 minutes until softened.
- Stir in 3 minced garlic cloves and your preferred herbs. Cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Add 1 pound of bite-sized chicken breast pieces, cooking for 5-7 minutes until browned and no longer pink.
- Sprinkle 1/4 cup of flour over the mixture, stirring to coat. Continue cooking for another minute to remove raw flour taste.
- Gradually pour in 1 cup of milk while stirring to maintain a smooth consistency. Heat until slightly thickened.
- Add 4 cups of diced Yukon Gold potatoes and 4 cups of chicken stock. Bring to a boil then reduce to a simmer for 20-25 minutes until potatoes are tender.
- Stir in 1 cup of shredded low-fat cheddar cheese until melted. Adjust seasoning with salt and pepper to taste.
- Remove from heat and stir in a handful of freshly chopped parsley. Serve hot, garnished with additional parsley if desired.
Leave a Reply