As the aromas of buttery, garlic-infused biscuits waft through the kitchen, I can practically feel the warmth of nostalgia wrapping around me. This Cheddar Bay Biscuit Seafood Pot Pie is not just a dish; it’s an invitation to indulge in a cozy culinary journey, blending the classic comfort of pot pie with a delightful seafood twist. Featuring tender shrimp, rich crabmeat, and a velvety gravy, this easy-to-make recipe comes together quickly, making it perfect for those weeknight dinners or special gatherings. Plus, who could resist the golden, cheesy topping that brings a satisfying crunch to every bite? Whether you’re looking to impress guests or simply seeking a hearty meal to transport you to familiar shores, this delightful pot pie promises to be a crowd-pleaser. Ready to dig in? Let’s dive deeper into this comforting recipe together!
Why is This Seafood Pot Pie Irresistible?
Sumptuous Seafood Delight: This Cheddar Bay Biscuit Seafood Pot Pie is a game-changer, marrying seafood with a delightful biscuit topping that will impress any guest.
Quick & Easy: With minimal prep and simple steps, this dish is ready in no time, perfect for busy weeknights when you crave comfort food.
Flavor Explosion: Each bite features a rich, creamy gravy packed with succulent shrimp and flavorful crab, making every mouthful a delightful experience.
Versatile Options: Want something different? Try swapping the seafood for mushrooms for a delicious vegetarian twist, or check out our Mini Pecan Pie for a sweet ending!
Crowd-Pleaser: This hearty dish is sure to be a favorite among family and friends, and it’s a showstopper for gatherings. Enjoy it warm, paired with a light salad for a balanced meal.
Cheddar Bay Biscuit Seafood Pot Pie Ingredients
• Perfect for cozy nights in!
For the Seafood
• Shrimp – Provides a flavorful seafood base; use peeled and deveined for convenience.
• Langostino Tails or Lobster – Adds luxurious texture and taste; substitute with crab or scallops if unavailable.
• Jumbo Lump Crabmeat – Contributes a rich seafood flavor; ensure it’s cooked to avoid undercooked seafood.
For the Gravy
• Onions – For depth of flavor; shallots can be a milder substitution.
• Bell Pepper – Adds sweetness and color; substitute with green peppers for less sweetness.
• Celery – Provides crunch and additional flavor depth; must be finely chopped for even cooking.
• Salt and Pepper – Essential for seasoning; adjust to taste.
• Garlic – Infuses the dish with fragrant aromatics; garlic powder can serve as a substitute in a pinch.
• Thyme and Tarragon (dried) – For herbal flavor notes; fresh herbs can be used, adjusting quantity accordingly.
• Smoked Paprika – Adds a subtle smokiness; regular paprika can be a substitute.
• Olive Oil – Used for sautéing vegetables; can substitute with butter for richness.
• Chicken Broth – Forms the base for the creamy gravy; vegetable broth serves as a vegetarian substitute.
• Heavy Cream – Adds creaminess to the gravy; replace with almond milk for a lighter version, but note it alters texture.
• Butter – Enhances flavor in the gravy and biscuit topping; clarified butter can also be used for a richer taste.
• Flour – Acts as a thickening agent; use cornstarch for a gluten-free version.
For the Biscuit Topping
• Red Lobster Cheddar Bay Biscuit Mix – Quick mix that provides the topping; any biscuit mix can be used as an alternative.
• Milk – Hydrates the biscuit dough; substitute with plant-based milk for a dairy-free option.
• Mild Cheddar Cheese – Adds richness to the biscuits; swap with any cheese of preference that melts well.
• Herb Butter – A final glaze for flavor enhancement; garlic powder can replace garlic herb seasoning if needed.
Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie
Step 1: Sear the Seafood
Heat a large skillet over medium heat and add a drizzle of olive oil. Sauté the peeled and deveined shrimp along with langostino tails, sprinkling with salt and pepper. Cook for 2-3 minutes until the shrimp turn pink and opaque. Remove them from the skillet and set aside to retain their succulent flavor for the Cheddar Bay Biscuit Seafood Pot Pie.
Step 2: Sauté the Vegetables
In the same skillet, add a bit more olive oil if needed and toss in chopped onions, bell peppers, and finely chopped celery. Stir gently for about 5 minutes, allowing the vegetables to soften and develop their flavors. Once they are tender and fragrant, it’s time to move on to creating the creamy gravy that will envelop the seafood.
Step 3: Make the Gravy
To the sautéed veggies, add a couple of tablespoons of butter, letting it melt and coat the mixture. Sprinkle flour over the vegetables, mixing thoroughly for a minute until absorbed. Gradually pour in chicken broth while stirring, then let the mixture simmer to thicken. Finally, stir in heavy cream, minced garlic, thyme, tarragon, salt, pepper, and smoked paprika for a rich, velvety gravy.
Step 4: Combine Seafood and Gravy
Return the previously sautéed seafood to the skillet, gently folding it into the thick gravy. Mix everything until well-combined and heated through, about 2 minutes. This delightful filling for your Cheddar Bay Biscuit Seafood Pot Pie is now ready to be transferred to a baking dish, ensuring that every bite will be packed with delicious seafood.
Step 5: Prepare Biscuit Topping
In a separate mixing bowl, combine the Red Lobster Cheddar Bay Biscuit mix with milk and shredded cheddar cheese. Stir gently until just combined to form a dough, taking care not to overmix for the best texture. Set this biscuit dough aside briefly while you prepare to assemble the pot pie, allowing the flavors to mingle.
Step 6: Assemble and Bake
Preheat your oven to 425°F (220°C). Pour the seafood filling into a large baking dish, spreading it out evenly and ensuring it’s not overfilled. Scoop dollops of the biscuit dough over the top, covering the filling generously. Bake for 14-16 minutes, or until the biscuit topping turns golden brown and an enticing aroma fills your kitchen.
Step 7: Finish with Herb Butter
While the Cheddar Bay Biscuit Seafood Pot Pie is baking, melt some butter and mix in garlic herb seasoning for extra flavor. Once the pot pie is done, carefully remove it from the oven and brush the melted herb butter over the hot biscuit topping, giving it a beautiful sheen and a burst of flavor. Let it rest for a few minutes before serving.
Make Ahead Options
These Cheddar Bay Biscuit Seafood Pot Pies are perfect for busy weeknights! You can prepare the creamy seafood filling up to 24 hours in advance and store it in an airtight container in the refrigerator. Just make sure to let it cool completely before sealing to maintain its freshness. When you’re ready to enjoy, simply reheat the filling on the stovetop while preparing the biscuit topping as directed. Assembling and baking will take just 14-16 minutes, ensuring you still have that golden, cheesy crust that’s just as delicious as if made fresh. This prep-ahead strategy not only saves time but allows the flavors to meld beautifully, making for an even tastier pot pie!
Cheddar Bay Biscuit Seafood Pot Pie Variations
Feel free to explore the endless possibilities with this comforting dish and customize it to your taste!
-
Vegetarian: Replace seafood with chopped mushrooms or a mix of hearty vegetables like zucchini and bell peppers for a satisfying plant-based version. The creamy gravy will still shine through, elevating the veggies beautifully.
-
Extra Veggies: Add vibrant peas, sweet corn, or tender spinach to your pot pie for a colorful twist and a boost of nutrition. Each additional vegetable brings a pop of flavor and texture, making every bite more delightful.
-
Gluten-Free: Use a gluten-free biscuit mix and substitute flour for cornstarch in the gravy for a gluten-free option that everyone can enjoy. This will ensure everyone at the table feels included without sacrificing taste.
-
Cheesy Upgrade: Mix in some shredded cheese (like Gruyère or Monterey Jack) into the seafood filling before topping with biscuit dough. This added richness will create a gooey, cheesy surprise inside that your guests will rave about.
-
Spicy Kick: Add a pinch of cayenne pepper or a splash of hot sauce to the filling for a zesty kick. The subtle heat harmonizes beautifully with the creaminess and can be adjusted to your desired spice level.
-
Seafood Swap: If you’re feeling adventurous, try substituting the shrimp with diced fish like salmon or cod for a unique seafood twist. You can create an exciting fusion of flavors, giving a new dimension to your pot pie.
-
Creamy Substitution: For a lighter option, replace heavy cream with coconut milk. Not only does it enhance the flavors, but it also delivers a oat-free creaminess that pairs exceptionally well with seafood.
For more delightful twists, you might also enjoy our Delicious Meat Pie Recipe or try making a scrumptious Mini Pecan Pie for dessert!
How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie
-
Room Temperature: Allow the pot pie to cool completely before storing. It’s best consumed fresh, but can sit at room temperature for up to 2 hours.
-
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in the oven for the best texture and flavor.
-
Freezer: For long-term storage, freeze the pot pie before baking, wrapped tightly in plastic wrap and then foil. It can be frozen for up to 2 months. Bake directly from frozen, adding extra baking time.
-
Reheating: Reheat in the oven at 350°F for 30-35 minutes if frozen, or 8-10 minutes if refrigerated, until heated through and biscuits are warm and flaky.
What to Serve with Cheddar Bay Biscuit Seafood Pot Pie
To create an unforgettable dining experience, pair your comforting pot pie with these delightful accompaniments.
-
Crispy Green Salad: A refreshing mix of lettuce, cucumbers, and cherry tomatoes drizzled with a citrus vinaigrette balances the richness of the seafood pot pie.
-
Garlic Butter Roasted Asparagus: Tender asparagus spears tossed in garlic butter add a vibrant green element, enhancing the meal’s overall flavor and texture.
-
Creamy Coleslaw: This tangy, crunchy side provides a delightful contrast to the warm pot pie, enhancing both texture and taste with every bite.
-
Savory Cornbread: Soft, buttery cornbread complements the rich seafood flavors, inviting you to soak up every last bit of the delicious gravy.
-
Lemonade Spritzer: For a refreshing drink, serve a homemade lemonade spritzer with a splash of sparkling water to cleanse the palate beautifully.
-
Classic Vanilla Ice Cream: A scoop of smooth vanilla ice cream serves as a delightful sweet finish, rounding out the comforting experience of your seafood pot pie.
Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie
-
Seafood Freshness: Use fresh seafood whenever possible for the best flavor. If frozen, ensure it’s thawed and well-drained to prevent excess moisture.
-
Perfect Gravy Consistency: Avoid clumps by whisking the flour thoroughly when adding it to the sautéed vegetables. This ensures a smooth gravy for your seafood pot pie.
-
Biscuit Bake Alert: Keep an eye on the biscuits while baking to avoid over-browning. Every oven is different, so check a minute or two early.
-
Avoid Soggy Bottoms: Allow the seafood filling to cool slightly before topping with biscuits to prevent the bottom from becoming soggy.
-
Optional Spice Kick: For those who enjoy heat, add a bit of hot sauce or cayenne pepper to the filling. It’ll elevate the flavor profile without overpowering the seafood.
-
Resting Time Matters: Allow the Cheddar Bay Biscuit Seafood Pot Pie to rest for about 5 minutes before serving. This helps the filling set slightly, making it easier to serve.
Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs
What type of shrimp should I use for the pot pie?
Absolutely! For the best flavor, I recommend using peeled and deveined shrimp. Fresh shrimp will give you a sweeter, more succulent result, but if frozen is your only option, just be sure to thaw it completely and dry thoroughly before cooking.
How long can I store leftovers?
Perfect for the next day! Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy again, simply reheat in the oven at 350°F for about 8-10 minutes, and they’ll come out just as delightful as when you first baked them.
Can I freeze Cheddar Bay Biscuit Seafood Pot Pie?
Definitely! To freeze, wrap the pot pie tightly with plastic wrap and then with aluminum foil to prevent freezer burn, and it will hold its quality for up to 2 months. When you’re ready to bake, preheat your oven to 425°F and bake it directly from frozen, adding an extra 10-15 minutes to the usual baking time.
What if my gravy turns out too thick?
No worries! If your gravy comes out thicker than you prefer, simply whisk in a bit of extra chicken broth or heavy cream while it’s simmering until you reach your desired consistency. It’s all about adjusting to your taste—keep it creamy and satisfying!
Are there dietary considerations for pets or allergies?
Very important! This pot pie contains several allergens including shellfish, dairy, and gluten (from the biscuit mix). Make sure to avoid serving this to pets since many seafood dishes and cooked onion can be harmful to them. If allergies are a concern for your family or friends, I suggest labeling the dish clearly and offering an alternative like a veggie pot pie.
Can I make this pot pie gluten-free?
Absolutely! To create a gluten-free Cheddar Bay Biscuit Seafood Pot Pie, simply substitute the flour used in the gravy with cornstarch (about 1 tablespoon mixed with 2 tablespoons of water) and use a gluten-free biscuit mix for the topping. Follow the instructions as outlined, and you’ll have a delicious, gluten-free meal!
Cheddar Bay Biscuit Seafood Pot Pie for Cozy Nights In
Ingredients
Equipment
Method
- Heat a large skillet over medium heat and add olive oil. Sauté shrimp and langostino tails with salt and pepper for 2-3 minutes until shrimp turn pink and opaque. Remove and set aside.
- In the same skillet, add more olive oil if needed and toss in chopped onions, bell peppers, and celery. Stir for about 5 minutes until vegetables are tender.
- Add butter to the sautéed veggies, letting it melt. Sprinkle flour and mix for a minute. Gradually pour in chicken broth while stirring, and let simmer to thicken. Stir in heavy cream, garlic, thyme, tarragon, salt, pepper, and paprika.
- Return the seafood to the skillet, folding it into the gravy until everything is well combined and heated through, about 2 minutes.
- In a mixing bowl, combine biscuit mix, milk, and cheddar cheese. Stir until just combined for the best texture.
- Preheat the oven to 425°F (220°C). Pour the seafood filling into a baking dish. Scoop dollops of biscuit dough over the top. Bake for 14-16 minutes until the topping is golden brown.
- While baking, melt some butter and mix in garlic herb seasoning. Once the pot pie is done, brush with melted herb butter and let rest for 5 minutes before serving.
Leave a Reply