The aroma of sautéed garlic and sweet corn fills the kitchen, instantly transforming it into a warm haven. This Buttered Corn Rice is a delightful side dish that brings together tender grains of rice and golden corn, infused with rich buttery goodness. In just under 30 minutes, you can create a quick and easy vegetarian dish that elevates your meal from ordinary to extraordinary. What I love most about this recipe is its versatility—perfect for a cozy family dinner or a vibrant addition to your next gathering. Plus, it makes great use of pantry staples while offering a comforting touch that appeals to everyone. Ready to find out how to whip up this effortless yet delicious side? Let’s dive in!
What Makes Buttered Corn Rice Irresistible?
Simplicity at its finest: This Buttered Corn Rice recipe is quick and easy, requiring just a handful of pantry staples. Outstanding flavor: The combination of buttery richness, garlic, and sweet corn creates a dish that’s bursting with taste. Versatile pairing: It complements a variety of proteins like grilled chicken or fish, making meal planning a breeze. Perfect for gatherings: Its crowd-pleasing appeal means it’s sure to be a hit at family dinners or potlucks. Quick prep: Ready in under 30 minutes, it’s an ideal choice for busy weeknights. Elevate meals effortlessly: For an extra twist, try adding fresh herbs or a splash of broth, and serve alongside dishes like Sweet Harmony Honey glazed meats for a delightful contrast.
Buttered Corn Rice Ingredients
Get ready to discover the simple and flavorful building blocks of your new favorite side dish—Buttered Corn Rice!
For the Rice
- Medium Grain Rice – Serves as the base of the dish; jasmine or basmati rice can be used for different textures.
- Boiling Water – Necessary for cooking the rice; chicken broth can add more flavor.
- Chicken Bouillon – Intensifies flavor; can substitute with vegetable bouillon for a vegetarian version.
For the Sauté
- Olive Oil – Adds richness and aids in sautéing the vegetables; can substitute with any neutral oil.
- Salted Butter – Provides a creamy, buttery flavor that enriches the rice; for a dairy-free version, replace with vegan butter.
- Garlic (4 cloves, minced) – Offers aromatic depth and enhances umami flavor.
- Finely Diced White Onion (¼ cup) – Adds sweetness and savory depth; substitute with yellow onion or shallots if preferred.
For the Sweetness
- Frozen Corn (1 bag, 10 ounces) – Contributes sweetness and pops of flavor; no need to thaw; fresh corn can be used as an alternative.
- Chopped Parsley or Sliced Green Onion (optional) – For garnish, adding a fresh touch.
With these ingredients lined up, you’ll be well on your way to creating a deliciously comforting Buttered Corn Rice that everyone will rave about!
Step‑by‑Step Instructions for Buttered Corn Rice
Step 1: Heat the Base
In a large skillet, pour in 2 tablespoons of olive oil and add 2 tablespoons of salted butter over medium-low heat. Allow the butter to melt completely, ensuring it coats the bottom of the skillet for even sautéing. You should see gentle bubbles forming, indicating it’s time for the next step.
Step 2: Sauté Aromatics
Once the butter is melted, add 4 minced garlic cloves and ¼ cup of finely diced white onion to the skillet. Sauté the mixture for about 30 seconds, stirring constantly until the garlic becomes fragrant and the onion turns translucent. This step adds a lovely depth of flavor to your Buttered Corn Rice.
Step 3: Toast the Rice
Stir in 1½ cups of medium grain rice into the skillet, ensuring each grain is surrounded by the buttery goodness. Cook and sauté the rice for approximately 5 minutes, stirring frequently until the grains turn a light golden color. This toasting step enhances the flavor and prepares them for cooking.
Step 4: Add Corn
Mix in a 10-ounce bag of frozen corn, stirring well to combine with the rice and fully incorporate it. Let the corn warm up and blend into the mixture for about 2 minutes. You’ll see the vibrant yellow of the corn contrasting beautifully against the rice, making it visually inviting.
Step 5: Incorporate Liquid
Carefully pour in 3 cups of boiling water and add 1 tablespoon of chicken bouillon to the skillet. Stir everything well to ensure the bouillon is dissolved and evenly distributed. This step is essential for bringing out the robust flavors in your Buttered Corn Rice.
Step 6: Cook the Rice
Bring the mixture to a gentle boil, then reduce the heat to low and cover the skillet with a lid. Allow the rice to simmer for 15 minutes, during which time it will absorb the flavors and soften perfectly. Keep the lid on even after cooking to ensure a fluffy texture.
Step 7: Final Fluffing
After the cooking time is up, turn off the heat but keep the lid on for an additional 5 minutes. This helps the rice to steam and become even fluffier. Once the time is complete, remove the lid and fluff the rice with a fork to separate the grains gently and incorporate the corn.
Step 8: Serve and Enjoy
Transfer the warm Buttered Corn Rice to a serving dish. Optionally, garnish with chopped parsley or sliced green onions for a fresh touch. This comforting side is delicious alongside grilled meats or as a base for sautéed veggies, making it an ideal choice for your next meal!
What to Serve with Buttered Corn Rice?
The perfect meal is just a few thoughtful pairings away, so let’s create a beautiful spread around this comforting side dish.
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Grilled Chicken: This tender, marinated chicken complements the buttery rice while adding a juicy, savory contrast. The flavor infusion from grill marks enhances the entire meal experience.
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Crispy Roasted Vegetables: A colorful medley of seasonal vegetables, roasted until caramelized, adds delightful crunch and earthy notes that balance the sweetness of the corn.
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Seared Salmon: The rich, buttery flavor of salmon elevates the meal, and the fish’s natural oils harmonize beautifully with the creamy notes of the rice.
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Zesty Lime Shrimp: Bright, citrusy shrimp with a touch of spice create a lively flavor contrast and adds a burst of freshness to your plate.
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Creamy Coleslaw: This tangy, crisp slaw’s crunch and brightness perfectly offset the rich textures of the Buttered Corn Rice, enhancing the overall dining experience.
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Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio offers a refreshing contrast with crisp acidity, complementing the rice’s buttery notes beautifully.
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Chocolate Mousse: End your meal on a sweet note with a silky chocolate mousse that provides richness, making it a decadent pairing with the comforting flavors of the rice.
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Fresh Fruit Salad: The light, juicy fruit salad brings a refreshing touch that cleanses the palate and balances the rich side dish.
Let these pairings inspire your next meal, turning simple Buttered Corn Rice into a feast that your family will adore!
Buttered Corn Rice Variations
Discover the delightful ways to customize your Buttered Corn Rice for a unique twist!
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Dairy-Free: Replace salted butter with vegan butter to make a deliciously creamy dish without dairy.
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Broth Boost: Use chicken or vegetable broth instead of boiling water for a deeper flavor profile. It makes your dish more savory and satisfying.
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Colorful Veggies: Toss in diced bell peppers or peas while sautéing for vibrant color and added nutrition. These small additions truly elevate the dish!
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Herb-Infused: Mix in fresh herbs like basil or cilantro before serving for a fragrant twist. Fresh herbs can provide an exciting contrast to the richness of the rice.
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Spice It Up: Add a pinch of red pepper flakes or cayenne for a hint of heat. A bit of spice can create a delightful balance with the sweetness of the corn.
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Add Protein: Incorporate cooked chicken, shrimp, or tofu for a heartier version. This twist turns your side into a satisfying main dish that everyone will love.
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Sweet & Savory: Consider adding a splash of Sweet Harmony Honey during cooking for a touch of sweetness that complements the corn beautifully.
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Citrus Zing: Squeeze some fresh lemon or lime juice over the finished rice for a refreshing and zesty note. It brightens up the flavors wonderfully!
With these variations, your Buttered Corn Rice can transform into new family favorites and be perfect for any gathering!
Make Ahead Options
These Buttered Corn Rice make-ahead tips are perfect for busy cooks looking to save time! You can sauté the garlic and onion, then mix in the rice and frozen corn up to 24 hours in advance. Simply cool the mixture completely, transfer it to an airtight container, and refrigerate. This method ensures the flavors meld beautifully, maintaining the dish’s quality. When you’re ready to serve, pour in the boiling water and chicken bouillon, and follow through with the cooking steps. With this prep, you’ll have a delightful side dish ready with minimal effort, making your meal planning a breeze!
How to Store and Freeze Buttered Corn Rice
Fridge: Store leftovers in an airtight container and keep in the refrigerator for up to 2 days. This ensures the flavors remain intact and the rice stays fresh.
Freezer: For longer storage, freeze Buttered Corn Rice in a freezer-safe container for up to 3 months. Be sure to let it cool completely before sealing to prevent ice crystals.
Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat in a skillet over medium heat, adding a splash of water to keep it moist, and warm through until heated evenly.
Leftover Use: Incorporate leftovers into soups or casseroles for a quick meal idea, making the most of your delicious Buttered Corn Rice!
Expert Tips for Buttered Corn Rice
- Perfect Sautéing: Ensure the rice is sautéed until golden for enhanced flavor and texture; don’t rush this step!
- Steam Retention: Keeping the lid on after turning off the heat is crucial for retaining steam, ensuring your Buttered Corn Rice is fluffy.
- Flavor Variations: Consider adding cooked peas or diced bell peppers during cooking for extra color and nutrition.
- Use Broth: To amplify the flavor, substitute boiling water with chicken or vegetable broth; it packs a delightful punch!
- Garnish Smartly: Finish with fresh herbs like parsley or green onions for a vibrant presentation and a burst of freshness!
Buttered Corn Rice Recipe FAQs
How do I select the best corn for this recipe?
Absolutely! For the best flavor, choose sweet corn kernels that are bright yellow and plump. If using fresh corn, pick ears that are firm and have tightly packed kernels. When using frozen corn (which is perfectly fine!), ensure that the bag is free of ice crystals, indicating they were well-frozen. This helps maintain the sweet taste and texture in your Buttered Corn Rice.
How should I store leftovers of Buttered Corn Rice?
Store your delicious Buttered Corn Rice in an airtight container in the refrigerator for up to 2 days. Make sure it cools completely before sealing, which helps preserve its lovely flavor. To reheat, simply add a splash of water to the rice and warm it over medium-low heat. This keeps it moist and fluffy!
Can I freeze Buttered Corn Rice? How?
Yes, you can freeze Buttered Corn Rice! Let the rice cool entirely, then transfer it into a freezer-safe container, ensuring there’s no excess air inside. It freezes well for up to 3 months. When you’re ready to enjoy it again, thaw in the fridge overnight, then reheat gently in a skillet, adding a splash of water to rehydrate and fluff it up.
What should I do if my rice turns out sticky?
If your Buttered Corn Rice is stickier than you’d like, it may be due to not rinsing the rice before cooking. Rinse your rice under cold water until the water runs clear to remove excess starch before sautéing. If you find it sticky after cooking, try fluffing it gently with a fork to separate any clumped grains!
Is Buttered Corn Rice suitable for vegetarians?
Absolutely! Just substitute the chicken bouillon with vegetable bouillon for a vegetarian-friendly version. This keeps all the rich flavors while still being perfect for those on a plant-based diet.
Can I add other ingredients to Buttered Corn Rice?
The more the merrier! Feel free to add cooked peas, diced bell peppers, or even shredded chicken to the mix. If you’re in the mood for a bit of spice, diced jalapeños could also be a great addition. Just remember to adjust the cooking time slightly to ensure everything warms through evenly!
Buttered Corn Rice: Your Go-To Comfort Side Dish!
Ingredients
Equipment
Method
- In a large skillet, pour in 2 tablespoons of olive oil and add 2 tablespoons of salted butter over medium-low heat.
- Once the butter is melted, add 4 minced garlic cloves and ¼ cup of finely diced white onion to the skillet. Sauté for about 30 seconds.
- Stir in 1½ cups of medium grain rice, ensuring each grain is coated in butter. Cook for approx 5 minutes.
- Mix in a 10-ounce bag of frozen corn and stir for about 2 minutes.
- Pour in 3 cups of boiling water and add 1 tablespoon of chicken bouillon. Stir well.
- Bring the mixture to a gentle boil, reduce heat to low and cover. Allow to simmer for 15 minutes.
- Turn off heat but keep the lid on for an additional 5 minutes, then fluff with a fork.
- Transfer to a serving dish and optionally garnish with chopped parsley or green onions.
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